--- product_id: 709159616 title: "Hard Red Spring Wheat Flour • Non-GMO Project Verified • 3 LBS • 100% Non-Irradiated • Certified Kosher Parve • USA Grown • Field Traced • Resealable Kraft Bag" brand: "palouse brand" price: "416.62 DT" currency: TND in_stock: false reviews_count: 5 url: https://www.desertcart.tn/products/709159616-hard-red-spring-wheat-flour-non-gmo-project-verified-3 store_origin: TN region: Tunisia --- # 100% Non-GMO & Field Traced Resealable Kraft Bag for Freshness Certified Kosher Parve & Non-Irradiated Hard Red Spring Wheat Flour • Non-GMO Project Verified • 3 LBS • 100% Non-Irradiated • Certified Kosher Parve • USA Grown • Field Traced • Resealable Kraft Bag **Brand:** palouse brand **Price:** 416.62 DT **Availability:** ❌ Out of Stock ## Summary > 🌟 Elevate your baking game with flour that’s as transparent as your ambitions! ## Quick Answers - **What is this?** Hard Red Spring Wheat Flour • Non-GMO Project Verified • 3 LBS • 100% Non-Irradiated • Certified Kosher Parve • USA Grown • Field Traced • Resealable Kraft Bag by palouse brand - **How much does it cost?** 416.62 DT with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/709159616-hard-red-spring-wheat-flour-non-gmo-project-verified-3) ## Best For - palouse brand enthusiasts ## Why This Product - Trusted palouse brand brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Certified & Trusted:** Non-GMO Project Verified, Kosher Parve, and Food Alliance Certified for mindful, ethical baking. - • **Clean Label Confidence:** Unbleached, unbromated, and non-irradiated—no additives, just pure whole grain goodness. - • **Freshness You Can Feel:** Resealable kraft bag keeps your flour fresh longer—freeze or store cool and dry for peak flavor. - • **Pure & Powerful Protein:** Hard Red Spring Wheat delivers a robust 13% protein content for superior bread structure and texture. - • **Farm-to-Table Transparency:** Track your flour’s exact field and harvest date with a unique code—know your grain’s story. ## Overview Palouse Brand Hard Red Spring Wheat Flour is a premium, non-GMO, and non-irradiated whole wheat flour milled fresh from USA-grown wheat. With 13% protein content, it’s perfect for artisanal bread baking, offering superior texture and a subtly sweet, nutty flavor. Each resealable 3 lb kraft bag is field traced for full transparency and certified Kosher Parve, ensuring a clean, ethical choice for health-conscious bakers. ## Description Our flour is milled to order just for you. We use our amazing wheat berries and our stone mill to make amazing fresh whole wheat flour. We offer two different kinds of whole wheat flour, multi-purpose (soft white wheat flour) and white bread flour (hard white wheat flour) as well as whole wheat flour (hard red winter wheat flour) and whole wheat bread flour (hard red spring wheat flour). Our flour is unbleached, un-bromated, non-irritated with no additives. Flour is typically a blend of red and white wheat as well as hard and soft wheat that ranges in protein from 8-13% and usually only utilizes the endo of the wheat kernel. We are able to provide a whole wheat flour that has the same qualities as all-purpose but gives you the nutrients from every part of the whole grain. Our soft white wheat berries have a protein of 11% which creates one of the best multi-purpose or all-purpose flours. Our hard white wheat berries have a protein content of 13% which produces an amazing bread flour. Our white wheat flour is unbleached and is free if of potassium bromate. Review: This is true Gold-Star Wheat Flour - We were previously using Einkorn whole wheat flour for making bread in our new bread machine. Though the resulting bread had excellent taste, I kept getting holes and other artifacts, making it difficult to make sandwiches, etc. We live pretty close to the Palouse hills in Eastern WA, so decided to try this wheat flour over other offers. The results have been wonderful in both taste and texture. The resulting bread has about a 5:1 carb to fiber ratio, which is spot on. It has a slightly sweet taste—just slightly, not at all “sweet” in desert terms (whole wheat’s tend to be slightly bitter). Review: Excellent option for the home baker - After the glyphosate in bread study came out, I became our household baker. As such, I’ve tested multiple glyphosate free, whole-wheat flours, and this is one of my favorites. I find that it works best in a lower hydration dough, and it makes an excellent sandwich bread following the recipe from Sally’s Baking Addiction. When used to make a no-knead artisan style bread, I typically mix it with a sprouted spelt or finer milled flour for better structure. Taste is superb! My kids hate when I make bread that isn’t “brown” from being made with other flours. It is nutty, has a great texture and is worth the current price. ## Features - We use our amazing wheat berries and our stone mill to make amazing fresh whole wheat red bread flour. - Our flour is unbleached, unbromated, non-irradiated with no additives. - For the freshest taste, store in the freezer (though a cool, dry place works, too). - We are proud of being Certified Kosher Parve, Non-GMO Project Verified, Food Alliance Certified - Field Traced (Identity Preserved) - each bag comes with a code you can enter on our website to identify the field the product was grown in and the harvest date. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07C36MJ14 | | Allergen Information | Wheat | | Allergen information | Wheat | | Brand | Palouse Brand | | Brand Name | Palouse Brand | | Customer Reviews | 4.6 out of 5 stars 697 Reviews | | Diet Type | Kosher | | Diet type | Kosher | | Flavor | Hard Red Spring Wheat Flour | | Item Package Weight | 1.39 Kilograms | | Item Weight | 1.36 kg | | Item weight | 1.36 kg | | Manufacturer | Palouse Brand | | Model Number | SUVELAM | | Package weight | 1.39 Kilograms | | Part Number | FLR-HRS-3-KFT | | Size | 3 Pound (Pack of 1) | | Specialty | GMO Free, Kosher Certified | | UPC | 858931003764 | | Unit Count | 1419.53 Milliliters | ## Product Details - **Allergen information:** Wheat - **Brand:** Palouse Brand - **Diet type:** Kosher - **Item weight:** 1.36 kg - **Specialty:** GMO Free, Kosher Certified ## Images ![Hard Red Spring Wheat Flour • Non-GMO Project Verified • 3 LBS • 100% Non-Irradiated • Certified Kosher Parve • USA Grown • Field Traced • Resealable Kraft Bag - Image 1](https://m.media-amazon.com/images/I/81HbOyzKNlL.jpg) ## Questions & Answers **Q: Is this a good substitute graham flour? i have always used bob's red mill graham flour for my lefse but they no longer grind it.** A: No you can’t use this as graham flour is totally different simply because it does not rise. This is whole wheat bread flour and acts completely different in recipes **Q: Any recipe's for making bread with the Whole Wheat Flour?** A: This recipe assumes you have the means to grind your wheat into flour, and that you have a standing mixer capable of kneading the dough. This is a two-day process. The day before: Grind wheat berries to make about 6 cups of flour. In a large bowl, combine 1 1/2 cups lukewarm water, 1/2 tsp honey, 1/4 cup potato flakes, 1 tsp yeast and 3 1/2 cups flour. Mix ingredients thoroughly, knead by hand for two minutes, then place in gallon sized ziplock bag and refrigerate for 24 hours. In the same bowl. combine 1 1/2 cups yogurt, 1 6 oz can of pineapple juice, 1 tsp salt and 1 tsp yeast. Beat in 2 1/2 cups flour, beat mixture well, cover with either plastic wrap or a towel, and let stand at room temperature for 24 hours. The next day: Tear the refrigerated dough into pieces, wrap each in the soaker and drop into the large bowl of a standing mixer. Melt and cool 1/2 cup coconut oil, add 1/3 cup honey, and pour into mixer bowl. Begin mixing, and add 2 tsp salt and 4 1/2 teaspoons yeast. Beat on medium low speed, adding small amounts of flour or water as needed. When dough leaves the side of the bowl and is no longer very sticky, turn out on a floured board, cover loosely, and rest for ten minutes. Knead bread by hand until smooth and satiny. Place dough in well-greased bowl, cover and allow to rise until double in size. Punch down, turn dough over and let it rise again. Divide dough into thirds , shape into loaves and place in loaf pans. When dough is about an inch above the pan, carefully slash the bread diagonally across the top. Bake at 350 degrees for 50 minutes. Remove from pans and cool on a rack. Makes three loaves. **Q: What is the protein content of this flour?** A: Hi, The protein content will vary but the current lot we are grinding for flour is at 12.1% protein. Please feel free to email us at customerservice@palousebrand.com for updates or any other questions. **Q: What is the difference between while wheat flour and while wheat bread flour please?** A: Hi, Our white wheat bread flour has a protein content and will create a better loaf than our white wheat flour which is best suited for baked goods using baking powder or baking soda. ## Customer Reviews ### ⭐⭐⭐⭐⭐ This is true Gold-Star Wheat Flour *by L***U on 17 October 2025* We were previously using Einkorn whole wheat flour for making bread in our new bread machine. Though the resulting bread had excellent taste, I kept getting holes and other artifacts, making it difficult to make sandwiches, etc. We live pretty close to the Palouse hills in Eastern WA, so decided to try this wheat flour over other offers. The results have been wonderful in both taste and texture. The resulting bread has about a 5:1 carb to fiber ratio, which is spot on. It has a slightly sweet taste—just slightly, not at all “sweet” in desert terms (whole wheat’s tend to be slightly bitter). ### ⭐⭐⭐⭐⭐ Excellent option for the home baker *by S***E on 18 June 2026* After the glyphosate in bread study came out, I became our household baker. As such, I’ve tested multiple glyphosate free, whole-wheat flours, and this is one of my favorites. I find that it works best in a lower hydration dough, and it makes an excellent sandwich bread following the recipe from Sally’s Baking Addiction. When used to make a no-knead artisan style bread, I typically mix it with a sprouted spelt or finer milled flour for better structure. Taste is superb! My kids hate when I make bread that isn’t “brown” from being made with other flours. It is nutty, has a great texture and is worth the current price. ### ⭐⭐⭐⭐⭐ Wonderful Flour! *by R***Y on 21 August 2020* I love this flour's taste, smell, and consistency! In my bread machine I make bread weekly, and I have had great results with my flour mixture that includes a large portion of this flour. I use part Dark Rye flour, small bit of unbleached all-purpose flour (to help it rise better), and then this hard red spring flour. The bread produced is by far the best I have baked and it's taste is wonderful! I'll stay with this one for sure! Thanks to the Mader family for the hard work that I'm sure it takes to raise this wheat. Take my word for it: you have a winner here! ## Frequently Bought Together - Certified Glyphosate Residue Free Unbleached Hard Red Spring Whole Wheat Flour | 3 LBS | Bread Flour | Non-GMO | 100% Non-Irradiated | Kosher | USA Grown | Field Traced | Resealable Bag - King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/709159616-hard-red-spring-wheat-flour-non-gmo-project-verified-3](https://www.desertcart.tn/products/709159616-hard-red-spring-wheat-flour-non-gmo-project-verified-3) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-07-04*