---
product_id: 70923946
title: "15 Quart Pressure Cooker Stainless Steel - Large Canning Pot with Lid for Home, Commercial Use - Easy to Clean Induction Stove Top Pressure Canner, Can Cooker - SG Certificate QCP415"
brand: "buffalo"
price: "2844.10 DT"
currency: TND
in_stock: true
reviews_count: 5
url: https://www.desertcart.tn/products/70923946-15-quart-pressure-cooker-stainless-steel-large-canning-pot-lid
store_origin: TN
region: Tunisia
---

# 15-Quart Capacity ISO 9001 Certified Safety Relief Valve 15 Quart Pressure Cooker Stainless Steel - Large Canning Pot with Lid for Home, Commercial Use - Easy to Clean Induction Stove Top Pressure Canner, Can Cooker - SG Certificate QCP415

**Brand:** buffalo
**Price:** 2844.10 DT
**Availability:** ✅ In Stock

## Summary

> Cook Like a Pro! 🍽️

## Quick Answers

- **What is this?** 15 Quart Pressure Cooker Stainless Steel - Large Canning Pot with Lid for Home, Commercial Use - Easy to Clean Induction Stove Top Pressure Canner, Can Cooker - SG Certificate QCP415 by buffalo
- **How much does it cost?** 2844.10 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/70923946-15-quart-pressure-cooker-stainless-steel-large-canning-pot-lid)

## Best For

- buffalo enthusiasts

## Why This Product

- Trusted buffalo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety First:** Equipped with an emergency pressure relief device for peace of mind.
- • **Easy to Clean:** Designed for effortless maintenance, so you can spend more time enjoying your meals.
- • **Durable Design:** Crafted with German mortise and tenon joints for long-lasting use.
- • **Unmatched Thermal Efficiency:** Experience faster cooking with BUFFALO Clad technology.
- • **Versatile Cooking Compatibility:** Perfect for gas, electric, induction, and ceramic stoves.

## Overview

The Buffalo QCP415 15-Quart Stainless Steel Pressure Cooker combines advanced BUFFALO Clad technology for superior thermal conductivity with a robust design featuring safety mechanisms and versatile compatibility, making it the ultimate kitchen companion for modern chefs.

## Description

Full description not available

## Features

- Exclusively made from BUFFALO Clad, its thermal conductivity is faster and more even than conventional stainless steel cookware
- German gear with mortise and tenon joint design, simple switch, safe, durable and easy cleaning
- Pressure indication valve, relieve pressure easily/ Emergency pressure relief safety device
- Buffalo Pressure Cooker also manage to obtain ISO 9001 : 2000 and Safety Goods (SG) Certificate from Japan.
- Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace. Designed and manufactured in Malaysia.

## Product Details

- **Brand:** BUFFALO
- **Capacity:** 14.2 Liters
- **Material:** Stainless steel
- **Color:** QCP415
- **Finish Type:** Stainless Steel
- **Product Dimensions:** 24"D x 24"W x 20"H
- **Special Feature:** Gas Stovetop Compatible
- **Wattage:** 1000 watts
- **Item Weight:** 11 Pounds
- **Control Method:** Touch

## Images

![15 Quart Pressure Cooker Stainless Steel - Large Canning Pot with Lid for Home, Commercial Use - Easy to Clean Induction Stove Top Pressure Canner, Can Cooker - SG Certificate QCP415 - Image 1](https://m.media-amazon.com/images/I/71g7evbsX5L.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: What are the (inside) measurements of the 15-qt size.  Is the gasket rubber or silicone?  Does it have a warranty?**
A: Dear Bill, the inside width is 11 inches and height is 9.7 inches.The gasket is made by silicone.It comes with 10 Years Limited Warranty on Plastic Handles and Knobs (not including gasket).

**Q: Do these pots work on the induction stove tops?**
A: Yes, it's suitable for use on gas stove, electric stove, induction cooker and ceramics furnace.

**Q: where is it manufactured**
A: Looking very carefully at everything...
Distributed in USA. In one place it says designed & manufactured in Malaysia. In another, it says since 1957 in Taiwan. And says certificate in Japan. With a German input. Nothing about meeting standards in USA.

**Q: how many pounds of pressure is it? 10?12?15? are there options?**
A: Dear Andrew,  Not sure about your question, but the operating pressure is 12.8+/- 1.42 PSI for your reference.  And it would not be adjusted.  Thank you!

## Customer Reviews

### ⭐⭐⭐⭐⭐ My first pressure cooker! I'm impressed!
*by P***R on September 29, 2017*

The media could not be loaded. I purchased the 32-Quart pressure cooker in order to make large quantities of nutrient dense chicken bone broth and soup.Some call-outs:- 32 quarts is big so it takes a little while to build up pressure (around 30 minutes from the time I turn on the pressure cooker usually)- It's easy to clean. Remove the rubber ring and clean it with a brush, wash top and bottom of lid and use the poking tool to clean the vent holes quickly, and then clean the base. It's huge so I have to tip it over the sink and spray rinse the inside.- The lid is supposed to be stored upside down on top of the pressure cooker for some reason so your lid is exposed to open air, if you care- There is a max line for dry beans about 1/3 of the way up the pot- There is a max line for liquids 2/3 of the way up the pot. Both lines are laser etched and sometimes hard to see until you find the right angle- It's VERY HEAVY when full of bones and waterThis makes preparing large amounts of food easy and efficient. My freezers are full of soup and chili, vacuum sealed in mason jars.UPDATE: 7/16/2018This is still a 5 star pressure cooker. One thing I noticed; the 32 quart lid doesn't always seal perfectly, although the cooker always works (just have to use slightly higher heat if not perfectly sealed). To get a perfect seal I run the lid under water for a second bottom side up, flip and drip the water into the sink, then place the top on the cooker.My Bone Broth Ratio:- Bones of 7 or 8 chickens that weighed 4 to 5 lbs. at the time of purchase (with meat on. I roast the chickens, strip them, then freeze the bones until I have enough)- 12 quarts of vegetable scraps (celery butts and tips, carrot buts and tips, ginger scraps, tips and green part of leeks. I keep them in the freezer and add to the pile as I cut veggies)- 12 quarts of water (this fills the pressure cooker to the max fill line. I suggest finding the max line before you start cooking because it's hard to see with steam flying everywhere)- I cook the bone broth under pressure for 2 hours 45 min, 3 hours if I have time. Allow to depressurize for 30 minutes after.- I strain the bone broth and immediately make soup or chili (While bone broth is delicious, I'm unable to drink it by itself. Wish I could).The pressure-cooked bones should disintegrate between your fingers. I grind them in the food processor into a paste to make treats for my dog. I wouldn't recommend this unless you cook the bones under pressure for at least 3 hours and check to make sure they break apart easily between your fingers. I hear chicken bones can be a severe choking hazard for dogs otherwise so be careful.

### ⭐⭐⭐⭐⭐ Pressure cook 30-35 pounds of chicken at one time for my dogs
*by H***E on February 6, 2025*

Pressure cook 30-35 pounds of chicken at one time for my dogs. Cook for 2 hours and the bones are soft enough to feed to the dogs so I do not have to debone the chicken and the dogs also get the minerals in the bones. Win, Win. It would be better if it has a pressure gauge.

### ⭐⭐⭐⭐⭐ Large and stainless steel: a great pressure cooker
*by W***N on October 28, 2020*

I bought this because it is stainless steel and almost twice the size of a normal pressure cooker, plus it will fit in my dishwasher. My All-American pressure canner is much bigger (larger than both my dishwasher and my sink, so I have to wash it in the shower) and several things I want to pressure cook I don't want in aluminum because of the acids and harder-to-clean nature of bare aluminum. I am planning to use this for regular cooking, not canning. A regular consumer pressure cooker is barely big enough to make chicken stock from a small chicken. But I should be able to make stock from two chickens at a time in this one, or a small turkey.The "special cleaning needle" is hidden inside the styrofoam on top, I threw it away without seeing it and had to go back for it after reading the manual.The manual itself is in four languages, and the English version (the only one I can read) isn't what I'd call good English. But it isn't unreadable, just a little weird.I don't see any kind of safety-lock to prevent it from being opened under pressure. The manual says it does have a safety lock though. I don't think I'll test it to find out.I definitely want the 37 quart, and will probably buy one, and I'll just wash it in the shower.EDIT It is now the day after receiving (and using it) and I'm still very happy with it. While I wrote the last review I had 14 pounds of chicken cooking down to broth. I got two gallons of broth out of it, plus a pint of schmaltz. I'm even more certain now I really want the 37 quart version.EDIT Having used it twice now, I've noticed a difficulty. I need a lot of heat to bring this whole thing up to pressure, and food touching the bottom can burn adding an unwanted color to what should be a light broth. I've solved that by ordered a canning rack to go in the bottom to keep my food from touching the heated surface.

## Frequently Bought Together

- Buffalo QCP415 15-Quart Stainless Steel Pressure Cooker [Classic series]
- 2-Pack Canning Rack for Pressure Cooker - Stainless Steel - Compatible with Presto, All American Pressure Canner and More, 11-Inch (28cm)
- BUFFALO Stainless Steel Pressure Cooker_All Series (Accessory, Silicon Gasket - Fits 12/15/21 Quart)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-02-02*