---
product_id: 718056940
title: "French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts"
brand: "ferrandi paris"
price: "297.70 DT"
currency: TND
in_stock: true
reviews_count: 5
url: https://www.desertcart.tn/products/718056940-french-boulangerie-recipes-and-techniques-from-the-ferrandi-school-culinary
store_origin: TN
region: Tunisia
---

# Published 2024, freshest techniques Hardcover durability Gorgeous professional photography French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

**Brand:** ferrandi paris
**Price:** 297.70 DT
**Availability:** ✅ In Stock

## Summary

> 🥖 Elevate your kitchen game with the ultimate French boulangerie bible!

## Quick Answers

- **What is this?** French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts by ferrandi paris
- **How much does it cost?** 297.70 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/718056940-french-boulangerie-recipes-and-techniques-from-the-ferrandi-school-culinary)

## Best For

- ferrandi paris enthusiasts

## Why This Product

- Trusted ferrandi paris brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Hardcover Edition:** A premium, coffee-table worthy book built to last and impress guests.
- • **Stunning Visual Inspiration:** Beautifully illustrated with professional photos to guide and inspire.
- • **Up-to-Date Culinary Techniques:** Published in 2024, featuring the latest expert baking methods.
- • **Master the Art of French Baking:** Learn authentic recipes from École Ferrandi, the 'Harvard of gastronomy'.
- • **Perfect for Ambitious Home Bakers:** From baguettes to laminated dough, elevate your pastry game with confidence.

## Overview

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts is a 2024 hardcover cookbook offering authentic French baking recipes and expert techniques from the prestigious École Ferrandi. Featuring stunning photography and clear instructions, it’s designed for serious home bakers aiming to master classic pastries and breads.

## Description

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper.
From crunchy baguettes to

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Dimensions | 21.67 x 2.72 x 28.58 cm |
| Edition | 1st |
| Isbn 10 | 2080433334 |
| Isbn 13 | 978-2080433336 |
| Item Weight | 1.56 Kilograms |
| Language | English |
| Print Length | 304 pages |
| Publication Date | 6 February 2024 |
| Publisher | Flammarion |

## Images

![French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts - Image 1](https://m.media-amazon.com/images/I/71C1GgJv0eL.jpg)
![French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts - Image 2](https://m.media-amazon.com/images/I/818QJDDTikL.jpg)
![French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts - Image 3](https://m.media-amazon.com/images/I/81UPGFvX1cL.jpg)
![French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts - Image 4](https://m.media-amazon.com/images/I/81lN45ZCfYL.jpg)
![French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts - Image 5](https://m.media-amazon.com/images/I/81ty4Wg+cCL.jpg)

## Available Options

This product comes in different **Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Indispensável
*by  on Reviewed in Spain 2 April 2025*

O melhor livro de sempre

### ⭐⭐⭐⭐⭐ Great book
*by  on Reviewed in Canada 17 March 2025*

I’ve always struggled to make a croissant. I’ve taken it in pastry classes multiple times, but I’ve never been a fan of laminating. The book gives you picture examples of how to complete different methods of laminating butter into pastries, and also introduced me to new techniques for making the newer styles of croissants, which is amazing. Love this book and definitely recommended.

### ⭐⭐⭐⭐⭐ Wonderful recipes
*by  on Reviewed in Australia 17 August 2025*

Wonderful book. It made making croissants not scary ! The instructions are very easy to follow.

## Frequently Bought Together

- French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
- French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
- Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-24*