---
product_id: 720076863
title: "Coolinario Sodium Alginate Powder (4 OZ) Premium Thickener & Gelling Agent"
brand: "coolinario"
price: "66.51 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Coolinario"
url: https://www.desertcart.tn/products/720076863-coolinario-sodium-alginate-powder-4-oz-premium-thickener-and-gelling
store_origin: TN
region: Tunisia
---

# Prevents ice crystallization Ideal for molecular gastronomy Dissolves in cold liquids Coolinario Sodium Alginate Powder (4 OZ) Premium Thickener & Gelling Agent

**Brand:** coolinario
**Price:** 66.51 DT
**Availability:** ✅ In Stock

## Summary

> ⚡ Elevate your kitchen game with science-backed texture magic!

## Quick Answers

- **What is this?** Coolinario Sodium Alginate Powder (4 OZ) Premium Thickener & Gelling Agent by coolinario
- **How much does it cost?** 66.51 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/720076863-coolinario-sodium-alginate-powder-4-oz-premium-thickener-and-gelling)

## Best For

- coolinario enthusiasts

## Why This Product

- Trusted coolinario brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Integration:** Blends seamlessly in cold liquids for quick prep
- • **Long-Lasting Freshness:** Store airtight to maintain premium thickening power
- • **Freeze-Proof Creaminess:** Keeps ice creams and sorbets irresistibly smooth
- • **Next-Level Culinary Artistry:** Create stunning liquid spheres with ease
- • **Silky Smooth Sauces & Dressings:** Achieve perfect texture without synthetic additives

## Overview

Coolinario Sodium Alginate Powder is a premium, vegetarian-friendly thickener and gelling agent designed for professional and home chefs. Perfect for enhancing sauces, preventing ice crystallization in frozen desserts, and enabling advanced molecular gastronomy techniques like spherification. Easy to use in cold liquids and ideal for creating smooth, stable textures that impress.

## Description

desertcart.com : Coolinario Sodium Alginate Powder (4 OZ) Premium Thickener & Gelling Agent | Food Grade, Ideal for Spherification, Molecular Gastronomy & Texture Enhancement : Grocery & Gourmet Food

Review: Product works as it should. - Good stuff. Works exactly like it should. Using it for tie dye shirts. Be sure to refrigerate as per the included instructions. Difficult to mix, so be patient and if you have an electric drink mixer that really helps the mixing process go much quicker.
Review: It works for my purpose - I purchased this to try and make my own reflux raft. When mixed with calcium carbonate, you don't taste any of the seaweed taste. Blends well. I would definitely get it again for this purpose.

## Features

- Enhances Texture in Sauces & Dressings: Provides a smooth, thick consistency in salad dressings, sauces, and gravies while preventing ingredient separation. It’s a great natural alternative to synthetic thickeners.
- Prevents Ice Crystallization in Frozen Foods: Used in ice creams and sorbets, it helps retain smoothness and prevents unwanted crystallization, ensuring a creamy and consistent texture.
- Perfect for Spherification & Molecular Gastronomy: A key ingredient for reverse and direct spherification, Sodium Alginate helps create liquid-filled spheres with a thin gel membrane, widely used in modernist cooking.
- Easy to Use: Dissolves in cold liquids with blending. For spherification, mix with the liquid base and use with a calcium solution for gel formation. In sauces, use approximately 0.5–1% by weight to achieve desired consistency.
- Storage: Keep in an airtight container in a cool, dry place. Protect from moisture to prevent clumping and maintain its thickening properties.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0F1H61L1Z |
| Age Range Description | 18+ |
| Best Sellers Rank | #25,239 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #6 in Alum Thickeners |
| Brand | Coolinario |
| Brand Name | Coolinario |
| Coin Variety 1 | Sodium Alginate |
| Container Type | Powder |
| Customer Reviews | 4.6 out of 5 stars 244 Reviews |
| Item Form | Powder |
| Item Package Weight | 0.12 kg |
| Manufacturer | Coolinario |
| Material Feature | Vegetarian |
| Material Features | Vegetarian |
| Number of Items | 1 |
| Package Size Name | 4 Ounce |
| Package Weight | 0.12 kg |
| Set Name | Single |
| Size | 4 Ounce (Pack of 1) |
| UPC | 628774082208 |
| Unit Count | 4 Ounce |
| Variety | Sodium Alginate |

## Product Details

- **Brand:** Coolinario
- **Material Feature:** Vegetarian
- **Number of Items:** 1
- **Package Weight:** 0.12 Kilograms
- **Unit Count:** 4.0 Ounce

## Images

![Coolinario Sodium Alginate Powder (4 OZ) Premium Thickener & Gelling Agent - Image 1](https://m.media-amazon.com/images/I/71Jc13e4t4L.jpg)
![Coolinario Sodium Alginate Powder (4 OZ) Premium Thickener & Gelling Agent - Image 2](https://m.media-amazon.com/images/I/81uzfvXO6UL.jpg)
![Coolinario Sodium Alginate Powder (4 OZ) Premium Thickener & Gelling Agent - Image 3](https://m.media-amazon.com/images/I/71+yWT87Q2L.jpg)
![Coolinario Sodium Alginate Powder (4 OZ) Premium Thickener & Gelling Agent - Image 4](https://m.media-amazon.com/images/I/71NwVuO5a4L.jpg)
![Coolinario Sodium Alginate Powder (4 OZ) Premium Thickener & Gelling Agent - Image 5](https://m.media-amazon.com/images/I/81IOFWdTtRL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What does sodium alginate do in cooking?**
A: It acts as a thickener, stabilizer, and gelling agent that improves texture, adds viscosity, and helps stabilize sauces, dressings, and desserts.

**Q: How does sodium alginate form spheres (spherification)?**
A: When mixed with calcium ions, sodium alginate forms a gel membrane around a liquid, creating edible spheres or ‘pearls’ used in molecular gastronomy.

**Q: Do I need heat to use sodium alginate?**
A: No, it dissolves in cold or warm liquids with blending and can form gels without heat, making it easy to use for modern cooking techniques.

**Q: Can sodium alginate improve texture in foods beyond spherification?**
A: Yes, it stabilizes food products by helping retain moisture, preventing separation, and enhancing mouthfeel in dairy, ice cream, sauces, and even some baked goods.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Product works as it should.
*by K***B on June 17, 2026*

Good stuff. Works exactly like it should. Using it for tie dye shirts. Be sure to refrigerate as per the included instructions. Difficult to mix, so be patient and if you have an electric drink mixer that really helps the mixing process go much quicker.

### ⭐⭐⭐⭐⭐ It works for my purpose
*by D***P on July 4, 2026*

I purchased this to try and make my own reflux raft. When mixed with calcium carbonate, you don't taste any of the seaweed taste. Blends well. I would definitely get it again for this purpose.

### ⭐⭐⭐⭐⭐ Work well for jello bubble drinks
*by J***N on May 28, 2026*

Do just fine and works well for my bubble shots

## Frequently Bought Together

- Coolinario Sodium Alginate Powder (4 Oz) Premium Thickener & Gelling Agent for Sauces, Desserts & Molecular Gastronomy | Ideal for Spherification & Texture Enhancement | Food Grade
- 6 oz Calcium Lactate Powder, 100% Pure Calcium Lactate, Food-Grade, Supports Bone Health, Helps Neutralize Food Acidity, Keeps Food Fresh, for Dairy Products, Breads and Pastries and More

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-25*