---
product_id: 722121195
title: "Coolinario L Reuteri Yogurt Starter (10-PK, 1.5g Sachets) Reuteri Probiotic"
brand: "coolinario"
price: "109.54 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Coolinario"
url: https://www.desertcart.tn/products/722121195-coolinario-l-reuteri-yogurt-starter-10-pk-1-5g-sachets
store_origin: TN
region: Tunisia
---

# 2L milk batch size Lactobacillus Reuteri probiotic blend 8-hour precise fermentation Coolinario L Reuteri Yogurt Starter (10-PK, 1.5g Sachets) Reuteri Probiotic

**Brand:** coolinario
**Price:** 109.54 DT
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate your gut’s glow-up with every creamy spoonful!

## Quick Answers

- **What is this?** Coolinario L Reuteri Yogurt Starter (10-PK, 1.5g Sachets) Reuteri Probiotic by coolinario
- **How much does it cost?** 109.54 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/722121195-coolinario-l-reuteri-yogurt-starter-10-pk-1-5g-sachets)

## Best For

- coolinario enthusiasts

## Why This Product

- Trusted coolinario brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gut Health Game-Changer:** Infused with L. Reuteri and complementary cultures to support digestion and immunity naturally.
- • **Pure & Clean Ingredients:** Non-GMO, gluten-free, and preservative-free starter culture for a wholesome homemade treat.
- • **Effortless Gourmet at Home:** Transform everyday milk into creamy, probiotic-rich yogurt with just 8 hours of incubation.
- • **Consistent, Reliable Results:** Trusted by thousands with a 4.4-star rating, perfect for beginners and yogurt aficionados alike.
- • **Customizable Texture & Taste:** Control your yogurt’s creaminess and tang by adjusting incubation time for Greek or traditional styles.

## Overview

Coolinario L Reuteri Yogurt Starter is a premium 10-pack of 1.5g sachets designed for effortless homemade yogurt making. Featuring a probiotic blend led by Lactobacillus Reuteri, it supports gut health and immune function while delivering consistently creamy, tangy yogurt. Suitable for all skill levels, this non-GMO, gluten-free culture allows you to customize texture and flavor, making it a top choice for health-conscious millennials seeking a delicious, nutrient-rich dairy experience at home.

## Description

desertcart.com: Coolinario L Reuteri Yogurt Starter (10-PK, 1.5g Sachets) Reuteri Probiotic | Yogurt Starter Culture with Lactobacillus Reuteri Probiotics, Non-GMO, No Preservatives, Gluten Free, Creamy & Delicious : Grocery & Gourmet Food

Review: Perfect thick, creamy, custard like yogurt every time! - I bought this yogurt starter to have on hand for when we run out of yogurt to make a subsequent batch. We were pleasantly surprised at how thick, creamy, and custard like this yogurt turned out. It was much less tart/sour, and didn’t taste like the sour cream most store bought greek style yogurts taste like. My kids will eat this yogurt plain without any additional sweeteners, which is a huge plus. We do not follow the directions on the package. We were taught to make our yogurt the traditional Turkish or Bulgarian way; bring milk to a boil, simmer for 20-30 minutes, then cool to 110-115F (if you don’t have a thermometer, test until you can keep your clean pinky in the hot milk for 5-7 seconds without burning). We then dissolve this starter in a few spoonfuls or warm milk and add to the remainder of the milk poured into a 1/2 gallon jar. We then wrap our jar in a towel and “put it to sleep” in the oven, with just the light on, for approximately 10-12 hours. It turns out perfect every time. We have not had a failed or thin batch yet, and don’t find it necessary to strain, as it comes out thick enough for our liking.
Review: Smooth creamy delicious yogurt using a blend of bacteria - This was my first attempt at making an L. reuteri dairy culture, and the results were astonishing. Since I had researched the topic a fair bit and found that many folks have issues with separation and odd tastes on their first batch using L. reuteri probiotic tablets or capsules as their starter culture, I was really happy that my entire batch of L. reuteri yogurt came out perfectly formed, thick, creamy, smooth, and delicious using the Coolinario L reuteri yogurt starter. The product of this starter culture is a 5-star yogurt. It is really good. Then I read the fine print. The ingredients of the starter culture are a blend of L. reuteri, L. bulgaricus, S. thermophilus, L.casei, and L. plantarum, it is not just L. reuteri. I'm unsure if this blend of cultures and the resulting yogurt effectively replicates the health benefits of L. reuteri, as documented in clinical studies. Are the colony counts of L. reuteri substantial enough in light of the competition from other bugs in the starter culture (L. Bulgaricus and S. thermophilus work together and grow quickly, producing lactic acid and fermenting milk into yogurt)? L. reuteri, however, grows more slowly. If you are looking to create a highly potent cultured dairy product using only L. reuteri, this may not be the ideal starter. Does the low temperature and long culture time recommended for making the L. reuteri yogurt reduce the competition from L. bulgaricus and S thermophilus enough? This is a good question for a microbiologist who has specifically studied this. Having said that, I still very much enjoyed the yogurt I made with this starter, and in time, there is value to using this starter to make yogurt at home. Size wise, One 1g sachet mixed with 2 tablespoons of prebiotic fiber blend was enough to culture roughly 50 oz. of milk (I made four mason jars worth of yogurt). N=1

## Features

- Effortless to Make at Home: Making yogurt at home is simple and rewarding. Heat 2 liters of your preferred cow's milk to 82°C (180°F), cool to 42°C (108°F), mix in the starter culture with 1 cup of the cooled cow's milk, pour everything into your yogurt maker and incubate for 8 hours. Chill for at least 2 hours, and enjoy fresh, creamy yogurt anytime!
- L. Reuteri for a Healthier Gut: Enjoy creamy homemade yogurt enriched with Lactobacillus Reuteri, a probiotic known for supporting gut health, promoting balanced digestion, and even contributing to immune system support. A nutrient-rich yogurt made to nourish you from the inside out.
- Versatile for Every Lifestyle: Make traditional yogurt or Greek-style yogurt. Customize your yogurt to suit your tastes and dietary needs. Longer boiling time gives you thick and creamy yogurt, while a shorter time keeps it light and smooth.
- Pure, Wholesome Ingredients: Made with premium ingredients, this culture provides a natural, tangy flavor and creamy consistency that store-bought yogurt simply can’t match.
- Consistently High Quality: Designed for home use, this starter culture delivers reliable fermentation and authentic yogurt flavor every time, perfect for beginners and experienced fermenters alike.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DYWMS5C4 |
| Age Range Description | All Ages |
| Best Sellers Rank | #7,163 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Yogurt Starter Cultures |
| Brand | Coolinario |
| Brand Name | Coolinario |
| Cuisine | Universal |
| Customer Reviews | 4.4 out of 5 stars 1,725 Reviews |
| Diet Type | Gluten Free, Vegetarian |
| Item Form | Powder |
| Item Highlight | Yogurt Starter Culture with Lactobacillus Reuteri Probiotics, Non-GMO, No Preservatives, Gluten Free, Creamy & Delicious |
| Item Weight | 0.03 kg |
| Manufacturer | Coolinario |
| Number of Items | 10 |
| Number of Pieces | 10 |
| Package Size Name | 10 Pack |
| Set Name | Coolinario Yogurt Starter (10-Pack) |
| Size | 10 Pack - L Reuteri |
| UPC | 628774082253 |
| Unit Count | 10 Count |

## Product Details

- **Brand:** Coolinario
- **Cuisine:** Universal
- **Item Form:** Powder
- **Item Weight:** 0.03 kg
- **Number of Items:** 10

## Images

![Coolinario L Reuteri Yogurt Starter (10-PK, 1.5g Sachets) Reuteri Probiotic - Image 1](https://m.media-amazon.com/images/I/71YDudrjhcL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What does “L. reuteri” mean and why is it important?**
A: Lactobacillus reuteri (L. reuteri) is a probiotic strain known for supporting gut-microbiota balance and immune health.

**Q: How long does homemade yogurt stay fresh?**
A: Store in a sealed container below 40 °F (4 °C) and enjoy its freshness for up to 7 days. Avoid cross-contamination by using clean utensils each time.

**Q: What milk works best for culturing yogurt?**
A: Whole cow’s milk is recommended for the creamiest and most consistent results.

**Q: Can I reuse the yogurt I prepared as a starter for my next batch?**
A: Our yogurt starters are designed for single use. For reliable and more consistent results, we recommend using a new starter.

**Q: How can I flavor my homemade yogurt?**
A: Customize your yogurt naturally after chilling by adding fruit purées or jams for sweetness, honey or maple syrup to taste, granola or nuts for texture, or cocoa and vanilla for a dessert twist. Always flavor after culturing to keep probiotics alive.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect thick, creamy, custard like yogurt every time!
*by T***M on August 23, 2026*

I bought this yogurt starter to have on hand for when we run out of yogurt to make a subsequent batch. We were pleasantly surprised at how thick, creamy, and custard like this yogurt turned out. It was much less tart/sour, and didn’t taste like the sour cream most store bought greek style yogurts taste like. My kids will eat this yogurt plain without any additional sweeteners, which is a huge plus. We do not follow the directions on the package. We were taught to make our yogurt the traditional Turkish or Bulgarian way; bring milk to a boil, simmer for 20-30 minutes, then cool to 110-115F (if you don’t have a thermometer, test until you can keep your clean pinky in the hot milk for 5-7 seconds without burning). We then dissolve this starter in a few spoonfuls or warm milk and add to the remainder of the milk poured into a 1/2 gallon jar. We then wrap our jar in a towel and “put it to sleep” in the oven, with just the light on, for approximately 10-12 hours. It turns out perfect every time. We have not had a failed or thin batch yet, and don’t find it necessary to strain, as it comes out thick enough for our liking.

### ⭐⭐⭐⭐⭐ Smooth creamy delicious yogurt using a blend of bacteria
*by G***G on October 3, 2025*

This was my first attempt at making an L. reuteri dairy culture, and the results were astonishing. Since I had researched the topic a fair bit and found that many folks have issues with separation and odd tastes on their first batch using L. reuteri probiotic tablets or capsules as their starter culture, I was really happy that my entire batch of L. reuteri yogurt came out perfectly formed, thick, creamy, smooth, and delicious using the Coolinario L reuteri yogurt starter. The product of this starter culture is a 5-star yogurt. It is really good. Then I read the fine print. The ingredients of the starter culture are a blend of L. reuteri, L. bulgaricus, S. thermophilus, L.casei, and L. plantarum, it is not just L. reuteri. I'm unsure if this blend of cultures and the resulting yogurt effectively replicates the health benefits of L. reuteri, as documented in clinical studies. Are the colony counts of L. reuteri substantial enough in light of the competition from other bugs in the starter culture (L. Bulgaricus and S. thermophilus work together and grow quickly, producing lactic acid and fermenting milk into yogurt)? L. reuteri, however, grows more slowly. If you are looking to create a highly potent cultured dairy product using only L. reuteri, this may not be the ideal starter. Does the low temperature and long culture time recommended for making the L. reuteri yogurt reduce the competition from L. bulgaricus and S thermophilus enough? This is a good question for a microbiologist who has specifically studied this. Having said that, I still very much enjoyed the yogurt I made with this starter, and in time, there is value to using this starter to make yogurt at home. Size wise, One 1g sachet mixed with 2 tablespoons of prebiotic fiber blend was enough to culture roughly 50 oz. of milk (I made four mason jars worth of yogurt). N=1

### ⭐⭐⭐⭐⭐ Best starter to use
*by G***. on September 8, 2026*

This product is great I have successful yogurt every time with this. I love my thick creamy yogurt it has a light creamy taste. It dissolves easily

## Frequently Bought Together

- Coolinario L Reuteri Yogurt Starter (10-Pack, 1g Sachets) Yogurt Starter Culture with Lactobacillus Reuteri Probiotics | Creamy & Delicious | Non-GMO, No Preservatives, Gluten Free, Halal, Kosher
- Ultimate Probiotic Yogurt Maker with Adjustable Time & Temp Control - Make Trillions of Live Probiotics with Two 1-Quart Containers for Larger Batches - Greek Yogurt Maker - ULTIMATE LIFETIME WARRANTY
- Organic Inulin FOS Powder (Jerusalem Artichoke), 2.2 Pounds (35 Ounce), Quick Water Soluble, Prebiotic Intestinal Support for Colon and Gut Health, Natural Fibers for Smoothie & Drinks, Vegan Friendly

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-10*