---
product_id: 724853567
title: "Extra Virgin Olive Oil, 17 Ounces Per"
brand: "partanna"
price: "277.80 DT"
currency: TND
in_stock: true
url: https://www.desertcart.tn/products/724853567-extra-virgin-olive-oil-17-ounces-per
store_origin: TN
region: Tunisia
---

# First cold-pressed purity Single-varietal Nocellara del Belice Unfiltered, early harvest freshness Extra Virgin Olive Oil, 17 Ounces Per

**Brand:** partanna
**Price:** 277.80 DT
**Availability:** ✅ In Stock

## Summary

> 🫒 Elevate your culinary game with Sicily’s boldest extra virgin olive oil!

## Quick Answers

- **What is this?** Extra Virgin Olive Oil, 17 Ounces Per by partanna
- **How much does it cost?** 277.80 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/724853567-extra-virgin-olive-oil-17-ounces-per)

## Best For

- partanna enthusiasts

## Why This Product

- Trusted partanna brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bold Pizzicante Kick:** Experience the signature spicy finish that elevates your dishes with a Tuscan twist.
- • **Cloudy Green Goodness:** Unfiltered and early harvest oil delivers a vibrant herbaceous aroma and rich texture.
- • **Countertop Chic Packaging:** Eye-catching tin design doubles as a stylish kitchen statement or perfect gift.
- • **Certified Quality & Ethical:** Vegetarian-friendly and certified by the Union of Orthodox Jewish Congregations for peace of mind.
- • **Sicilian Heritage in Every Drop:** Crafted by the Asaro Brothers in Partanna, Sicily, for authentic Mediterranean flavor.

## Overview

Partanna Extra Virgin Olive Oil is a 17-ounce, first cold-pressed, unfiltered oil made from the Nocellara del Belice olive variety, harvested early in October in Sicily. Known for its distinctive 'pizzicante' spicy flavor and herbaceous aroma, this oil matures to a smoother finish. Packaged in a vibrant tin, it’s both a gourmet staple and a stylish gift choice, certified vegetarian and kosher.

## Description

Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. (Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat and is characteristic of most Tuscan olive oils.) As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The colorful packaging is beautiful enough to leave on your countertop and makes a terrific gift!

## Features

- Flavor: Olive
- Special feature: extra_virgin

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 10.16 x 10.16 x 15.24 cm; 481.94 g |
| Item model number | 78660 |
| Weight | 482 g |
| Units | 16.9 Fluid Ounces |
| Serving Recommendation | 1 Etto (approximately 113 grams or 0.25 pounds) per serving |
| Brand | Partanna |
| Format | Oil |
| Region Produced In | Sicily, Italy |
| Special Feature | Vegetarian |
| Certification | the-union-of-orthodox-jewish-congregations |
| Manufacturer | Partanna |

## Product Details

- **Brand:** Partanna
- **Diet type:** Kosher
- **Flavour:** Olive
- **Net content volume:** 16.9 Fluid Ounces
- **Liquid volume:** 16.9 Fluid Ounces

## Images

![Extra Virgin Olive Oil, 17 Ounces Per - Image 1](https://m.media-amazon.com/images/I/71O3U2JjLVL.jpg)

## Questions & Answers

**Q: Love the oil, but don't like how it makes a mess of the can when it pours.  Is there a technique to avoid a mess on the can after use?**
A: When you  buy a tin of olive oil you need to make a hole with a nail at the other opposite end of the opening of the spigot.  This helps the breathing of the can when pouring in to an olive oil canister.  make sure to cover the nail hole with the same nail as to not permit any critters to fall in.  Your problems will be solved.

**Q: I see complaints about pouring, how does everyone else do it who love this oil?**
A: My parents always had olive oil in a can like this. They pierced the top on diagonal corners by slightly hammering a knife point, making two small holes, one for pouring and one for venting. Always works great!

**Q: Is the description wrong? I see 101 oz tin in the title and 3 oz net of oil in the description. How much olive oil is in this tin?**
A: Jo, it's 101 oz, 3 liters (not oz as in the description). The company should correct that because observant people like you may not buy when they see that.

**Q: I see complaints about pouring, how does everyone else do it who love this oil?**
A: It's practically impossible to pour the oil from the spout without dribbling it off the corner of the can.  I cut the lid off the can with one of those can openers that breaks the seal on the edge and pour it into 1 liter glass olive oil bottles saved from other brands.  No metal shards to fall into your olive oil.  No sharp edges either, so you can reuse the tin as a container or vase.  Just be sure to wash your bottles before you reuse them.  I dry mine in the toaster oven to speed things up a bit.

## Frequently Bought Together

- Partanna Robust Extra Virgin Olive Oil - Premium Castelvetrano Olive Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed 16.9oz (500ml) Tin
- La Tourangelle, Avocado Oil, Handcrafted from Premium Avocados, Great for Cooking, as Butter Substitute, and for Skin and Hair, 16.9 fl oz

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-02-01*