--- product_id: 7257824 title: "G400 Paella Propane Gas Burner, Enamel Steel, 16 inches" brand: "garcima" price: "1185.97 DT" currency: TND in_stock: true reviews_count: 13 category: "Garcima" url: https://www.desertcart.tn/products/7257824-g400-paella-propane-gas-burner-enamel-steel-16-inches store_origin: TN region: Tunisia --- # 38,800 BTU power Dual independent flame control Durable enamel steel build G400 Paella Propane Gas Burner, Enamel Steel, 16 inches **Brand:** garcima **Price:** 1185.97 DT **Availability:** βœ… In Stock ## Summary > πŸ”₯ Elevate your outdoor cooking game β€” Paella perfection, anytime, anywhere! ## Quick Answers - **What is this?** G400 Paella Propane Gas Burner, Enamel Steel, 16 inches by garcima - **How much does it cost?** 1185.97 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/7257824-g400-paella-propane-gas-burner-enamel-steel-16-inches) ## Best For - garcima enthusiasts ## Why This Product - Trusted garcima brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Rapid & Even Cooking:** 38,800 BTU output ensures your paella cooks fast with perfectly even heat distribution. - β€’ **Precision Heat Mastery:** Two independently controlled flame rings deliver tailored heat exactly where you need it. - β€’ **Versatile Pan Compatibility:** Fits pans from 8.5" to 24" with inner and outer rings for ultimate flexibility. - β€’ **Portable Culinary Powerhouse:** Lightweight and easy to set up anywhere β€” backyard, beach, or tailgate party. - β€’ **Built to Last & Easy to Clean:** Enamel-coated steel resists wear and wipes down effortlessly after every feast. ## Overview The Garcima G400 is a professional-grade 16-inch propane paella burner featuring 38,800 BTU output with two independently controlled flame rings for precise heat management. Crafted from durable enamel-coated steel, it supports pans up to 24 inches and offers versatile use beyond paella. Portable and easy to clean, it’s designed for millennial chefs who demand performance and style in their outdoor cooking setup. ## Description This G400 propane gas paella pan burner fits 22-inch diameter pans and smaller. It has two concentric rings of flame and two knobs that independently control each ring. The outer ring is 16 Inch and the inner ring is 8 1/2 Inch. You can use the inner ring by itself for 16-inch pans and smaller. Total BTU output is 38, 800. Connects to a propane tank with a standard regulator and hose (not included). This model G400 burner offers maximum control and flexibility, supplying even heat under the entire paella pan. Each ring is controlled by its own knob, so you can adjust the heat where and when it's needed. Connects to propane tank. Regulator and hose not included. Review: Paella Perfection - I have an 18" paella pan that I have always struggled with on our gas stove top. While I could get our paellas done, it always took a very long time on the stove top, with lots of turning (and finger-burning!). A fair amount of creative language came along with making my paellas - and I was planning on branching out to learn Spanish expletives to make my paella cooking even more "authentic". Instead, I decided to take a different route to authenticity: I make enough paellas in a year to justify this purchase, and boy, does this burner get the job done! The old adage of having the right tool for the job definitely applies here. This cooks the paella quickly and evenly, though you have to fool around a bit to balance the two flames optimally on larger pans. It comes with a short (but sufficient length) hose with a propane tank adapter for connecting the burner to your tank. I originally subtracted one star for missing instructions on how to put the legs together and the somewhat cheap metal leg construction / arrangement, but this quemador works so well, I changed my review to 5 stars. Keep in mind that the legs work just fine, but you may need to bend the metal tabs a little to get everything to line up. On my burner, I screwed the wingnuts / leg braces into the holes closest to the legs. YMMV. The burner packs up fine in a sturdy yard grass bag when not in use, and taking care not to let the bag rip from sharp edges. I used some twist-ties to hold the parts together. *** UPDATE *** I've owned this quemador for about 9 months now. It still works great, and my 18" paella finishes in less than half the time it used to take on the stove top. I just wanted to add a few more notes, since I've had more "quality time" to spend with this great device. 1) Our carbon steel 18" paella pan gets *very* hot very fast. You don't need to crank the burner control knobs very much to get a lot of heat on the pan. I basically turn our propane tank full-on, turn the burner control knobs half-way, and then light each of the quemador burners (light the inside one first, so you don't have to reach over the flames of the outside burner). I then slowly turn the gas level down on each burner until I start to hear the "popping" noise when the some of the burner flames are just about to go out - and then turn it back up just a little to get a solidly on, but low-level flame. 2) To get the best results, I would *HIGHLY RECOMMEND* getting a good quality IR thermometer (I purchased the "Raytek MT6 Non-contact MiniTemp Infrared Thermometer", available here on desertcart for about $55 - My wife and I absolutely *love* it!). You can use the IR thermometer to help you adjust the flame levels so that you have a consistent average temperature across your paella pan. I have found a surface temperature of around 300 degF to be a good paella cooking temperature. NOTE: There will always be some small "hot spots" on the pan, it's unavoidable with a ring gas burner. On a side note ... Once you get an IR thermometer, you may be surprised on how often you use it! We have used ours for a lot of stuff: Adjusting our refrigerator/freezer temperatures, setting our gas water heater hot water temperature (which should be around 125 degF for proper dishwasher operation), door trim leaks, air conditioning system checks, room thermostat adjusting, cooking caramel, tempering chocolate, cooking custards, bath water temperature ... the list goes on. When I first got the IR thermometer, my wife gave me a "What are you going to use *that* for?" comment. A few months ago, while she was making a tiramisu and measuring the egg mixture temperature, she made an "I love this thing!" comment. :-) 3) Once I figured out where the 300 degF settings were for each burner control dial, I used a dab of white-out to mark a thin line on each knob and on the metal plate in front. This really helped with setting the temperature on future paellas. 4) Using this quemador, I finally was able to get a good seasoning on my paella pan. I gave up seasoning my 18" pan on the stove top. It just was impossible for me to get an even finish. Our 18" pan was also too large to fit into our convection oven. I spent about a half hour with the temperature around 350 deg and a small amount of evenly spread peanut oil to get a golden brown seasoning on the surface. Some turning of the paella pan was still required, since there were small hot spots. Cheers! Review: Great burner for making paella. - Went to a paella cooking class last month in Spain and wanted to get this to make our own. Just make sure you buy a regulator hose to hook it up top a LP tank that has an adjustable pressure valve, one you would buy for a bbq grill only has a set pressure and you need to be able turn it up to get a good high flame. Made well and has worked out great! ## Features - POWERFUL, EVEN HEAT DISTRIBUTION: The Garcima 400 propane burner delivers top-tier cooking performance thanks to its 38,800 BTU output. Two rings of flame supply even heat under the entire paella pan. - MAXIMUM CONTROL WHILE COOKING: Each ring is controlled by its own knob, so you can adjust the heat where and when it’s needed, and even turn one ring off and keep the other on. - ULTRA-VERSATILE: The Garcima 400 gas burner offers tremendous flexibility because it has two independently controlled rings which are compatible with many pan sizes. The outer ring is 16” and the inner ring is 8 1/2”. Use the inner ring for pans up to 14 inches wide. Use both rings for pans up to 24 inches wide. But it’s not just for paella. It’s ideal for any large skillet or pot, including turkey fryers, beer kettles, and hydrosol stills. - COOK ANYWHERE: The 400 gas burner is like having a portable outdoor kitchen. Set it up wherever you want to cook – it’s perfect for the patio or backyard, or take it to the beach, to the park, or on a camping trip. Be the envy of all while tailgating. All it needs for set up is a propane tank and standard low-pressure regulator and hose. - DURABLE CONSTRUCTION: Made of enamel coated steel, the 400 is manufactured in Spain by a family-owned company and is CE certified. It’s reliable and practical for caterers or home cooks. The enamel coating is protective and also easy to clean with a damp cloth. - COMPATIBLE REGULATOR REQUIRED: This burner is designed for use with a low-pressure propane regulator and hose assembly with a 3/8-inch female flare connection. The regulator should have sufficient flow capacity to support the burner's BTU output. Using an incompatible or higher-pressure regulator may result in unstable flames, poor heat control, or improper burner performance. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B000QYNUXE | | Additional Features | Enameled, Temperature Control | | Best Sellers Rank | #139,203 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #36 in Paella Pans | | Brand | Garcima | | Brand Name | Garcima | | Capacity | 3.78 liters | | Color | Black | | Compatible Devices | Gas | | Customer Reviews | 4.5 out of 5 stars 2,583 Reviews | | Global Trade Identification Number | 08412595204008 | | Handle Material | Plastic | | Included Components | Model 400 Burner | | Item Type Name | Propane Burner | | Item Weight | 5.6 pounds | | Manufacturer | Garcima | | Manufacturer Part Number | 20400 | | Material | Carbon Steel | | Material Type | Carbon Steel | | Model Name | BN-G400 | | Model Number | BN-G400 | | Number of Items | 1 | | Product Care Instructions | Hand Wash Only | | Recommended Uses For Product | Frying, Grilling, SautΓ©ing, Searing | | Special Feature | Enameled , Temperature Control | | Specific Uses For Product | Fajita, Omelet, Paella, Pancake | | Unit Count | 1 Count | ## Product Details - **Brand:** Garcima - **Capacity:** 3.78 liters - **Color:** Black - **Material:** Carbon Steel - **Special Feature:** Enameled, Temperature Control ## Images ![G400 Paella Propane Gas Burner, Enamel Steel, 16 inches - Image 1](https://m.media-amazon.com/images/I/71CYbiNjObL.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Paella Perfection *by A***Z on May 7, 2011* I have an 18" paella pan that I have always struggled with on our gas stove top. While I could get our paellas done, it always took a very long time on the stove top, with lots of turning (and finger-burning!). A fair amount of creative language came along with making my paellas - and I was planning on branching out to learn Spanish expletives to make my paella cooking even more "authentic". Instead, I decided to take a different route to authenticity: I make enough paellas in a year to justify this purchase, and boy, does this burner get the job done! The old adage of having the right tool for the job definitely applies here. This cooks the paella quickly and evenly, though you have to fool around a bit to balance the two flames optimally on larger pans. It comes with a short (but sufficient length) hose with a propane tank adapter for connecting the burner to your tank. I originally subtracted one star for missing instructions on how to put the legs together and the somewhat cheap metal leg construction / arrangement, but this quemador works so well, I changed my review to 5 stars. Keep in mind that the legs work just fine, but you may need to bend the metal tabs a little to get everything to line up. On my burner, I screwed the wingnuts / leg braces into the holes closest to the legs. YMMV. The burner packs up fine in a sturdy yard grass bag when not in use, and taking care not to let the bag rip from sharp edges. I used some twist-ties to hold the parts together. *** UPDATE *** I've owned this quemador for about 9 months now. It still works great, and my 18" paella finishes in less than half the time it used to take on the stove top. I just wanted to add a few more notes, since I've had more "quality time" to spend with this great device. 1) Our carbon steel 18" paella pan gets *very* hot very fast. You don't need to crank the burner control knobs very much to get a lot of heat on the pan. I basically turn our propane tank full-on, turn the burner control knobs half-way, and then light each of the quemador burners (light the inside one first, so you don't have to reach over the flames of the outside burner). I then slowly turn the gas level down on each burner until I start to hear the "popping" noise when the some of the burner flames are just about to go out - and then turn it back up just a little to get a solidly on, but low-level flame. 2) To get the best results, I would *HIGHLY RECOMMEND* getting a good quality IR thermometer (I purchased the "Raytek MT6 Non-contact MiniTemp Infrared Thermometer", available here on Amazon for about $55 - My wife and I absolutely *love* it!). You can use the IR thermometer to help you adjust the flame levels so that you have a consistent average temperature across your paella pan. I have found a surface temperature of around 300 degF to be a good paella cooking temperature. NOTE: There will always be some small "hot spots" on the pan, it's unavoidable with a ring gas burner. On a side note ... Once you get an IR thermometer, you may be surprised on how often you use it! We have used ours for a lot of stuff: Adjusting our refrigerator/freezer temperatures, setting our gas water heater hot water temperature (which should be around 125 degF for proper dishwasher operation), door trim leaks, air conditioning system checks, room thermostat adjusting, cooking caramel, tempering chocolate, cooking custards, bath water temperature ... the list goes on. When I first got the IR thermometer, my wife gave me a "What are you going to use *that* for?" comment. A few months ago, while she was making a tiramisu and measuring the egg mixture temperature, she made an "I love this thing!" comment. :-) 3) Once I figured out where the 300 degF settings were for each burner control dial, I used a dab of white-out to mark a thin line on each knob and on the metal plate in front. This really helped with setting the temperature on future paellas. 4) Using this quemador, I finally was able to get a good seasoning on my paella pan. I gave up seasoning my 18" pan on the stove top. It just was impossible for me to get an even finish. Our 18" pan was also too large to fit into our convection oven. I spent about a half hour with the temperature around 350 deg and a small amount of evenly spread peanut oil to get a golden brown seasoning on the surface. Some turning of the paella pan was still required, since there were small hot spots. Cheers! ### ⭐⭐⭐⭐⭐ Great burner for making paella. *by K***D on August 13, 2018* Went to a paella cooking class last month in Spain and wanted to get this to make our own. Just make sure you buy a regulator hose to hook it up top a LP tank that has an adjustable pressure valve, one you would buy for a bbq grill only has a set pressure and you need to be able turn it up to get a good high flame. Made well and has worked out great! ### ⭐⭐⭐⭐⭐ The best *by E***S on December 4, 2025* Excellence fogon ## Frequently Bought Together - Garcima G400 Paella Propane Gas Burner, Enamel Steel, 16 inches - Cuisinart 12-Inch Skillet, Nonstick-Hard-Anodized with Glass Cover, 622-30GP1 - EDI [32 OZ, 20 Sets] Plastic Deli Food Storage Containers with Airtight Lids | Microwave-, Freezer-, Dishwasher-Safe | BPA Free | Heavy-Duty | Meal Prep | Leakproof | Recyclable --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/7257824-g400-paella-propane-gas-burner-enamel-steel-16-inches](https://www.desertcart.tn/products/7257824-g400-paella-propane-gas-burner-enamel-steel-16-inches) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-10-12*