--- product_id: 73060822 title: "Certified Glyphosate Residue Free Bread Flour | 3 LBS | Whole Wheat Unbleached | Non-GMO | 100% Non-Irradiated | Kosher | USA Grown | Field Traced | Resealable Bag" brand: "palouse brand" price: "208.39 DT" currency: TND in_stock: true reviews_count: 8 category: "Palouse Brand" url: https://www.desertcart.tn/products/73060822-certified-glyphosate-residue-free-bread-flour-3-lbs-whole-wheat store_origin: TN region: Tunisia --- # 100% Whole Wheat, stone ground Certified Glyphosate Residue Free USA Grown & Field Traced Certified Glyphosate Residue Free Bread Flour | 3 LBS | Whole Wheat Unbleached | Non-GMO | 100% Non-Irradiated | Kosher | USA Grown | Field Traced | Resealable Bag **Brand:** palouse brand **Price:** 208.39 DT **Availability:** ✅ In Stock ## Summary > 🌾 Elevate your baking game with pure, farm-fresh whole wheat flour—because your bread deserves the best! ## Quick Answers - **What is this?** Certified Glyphosate Residue Free Bread Flour | 3 LBS | Whole Wheat Unbleached | Non-GMO | 100% Non-Irradiated | Kosher | USA Grown | Field Traced | Resealable Bag by palouse brand - **How much does it cost?** 208.39 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/73060822-certified-glyphosate-residue-free-bread-flour-3-lbs-whole-wheat) ## Best For - palouse brand enthusiasts ## Why This Product - Trusted palouse brand brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Clean & Certified:** Triple cleaned in HACCP certified facilities and certified glyphosate residue free for peace of mind. - • **Farm-to-Table Purity:** From our 125+ year old family farm straight to your kitchen—experience authentic, traceable wheat flour. - • **Resealable Kraft Bag:** Keeps your flour fresh longer with eco-friendly, resealable packaging designed for convenience. - • **Whole Grain Goodness:** Unbleached, non-GMO, and 100% whole wheat flour retaining all natural nutrients and flavor. - • **Versatile Baking Essential:** Perfect for artisan breads, sandwich loaves, and all your home baking needs with a rich, nutty taste. ## Overview Palouse Brand Certified Glyphosate Residue Free Bread Flour is a premium, 3-pound whole wheat flour sourced from a historic family farm in Washington State. Stone ground and triple cleaned in HACCP certified facilities, this non-GMO, unbleached, and kosher flour offers a clean, authentic farm-to-table baking experience. Packaged in a resealable kraft bag, it ensures freshness and quality for home bakers seeking superior taste and health-conscious ingredients. ## Description desertcart.com : Palouse Brand Certified Glyphosate Residue Free Bread Flour | 3 LBS | Whole Wheat Unbleached | Non-GMO | 100% Non-Irradiated | Kosher | USA Grown | Field Traced | Resealable Bag : Grocery & Gourmet Food Review: Excellent option for the home baker - After the glyphosate in bread study came out, I became our household baker. As such, I’ve tested multiple glyphosate free, whole-wheat flours, and this is one of my favorites. I find that it works best in a lower hydration dough, and it makes an excellent sandwich bread following the recipe from Sally’s Baking Addiction. When used to make a no-knead artisan style bread, I typically mix it with a sprouted spelt or finer milled flour for better structure. Taste is superb! My kids hate when I make bread that isn’t “brown” from being made with other flours. It is nutty, has a great texture and is worth the current price. Review: Makes delicious bread - The bread tastes great and has that old school home made texture to it. I used it in a breadmaker and by hand and both result is perfect quality bread assuming you made it right lol. ## Features - CERTIFIED GLYPHOSATE RESIDUE FREE by the detox project. - PROUDLY GROWN ON OUR FARM: Palouse Brand foods are proudly grown on our Washingtons State family farm. Palouse Brand offers our customers with an authentic farm to table experience. We grow our wheat berries on our 125+ year old farm, harvest them, transport them, triple clean, mill them into flour, and package them to be sent directly to our customers. - AUTHENTICALLY WHOLE GRAIN FLOUR: Our products are not stripped of any part of the wheat berries used to stone grind your flour. There are no additives or preservatives. - HIGH STANDARD OF EXCELLENCE: Palouse Brand foods rise above our competitors by ensuring our wheat berries are triple cleaned in an approved HACCP Certified facility. - Product packaging may vary. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07C36MJ14 | | Allergen Information | Non-GMO | | Best Sellers Rank | #42,507 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #256 in Wheat Flours & Meals | | Brand | Palouse Brand | | Brand Name | Palouse Brand | | Container Type | Paper Bag | | Cuisine | Western cuisine | | Customer Reviews | 4.7 out of 5 stars 769 Reviews | | Diet Type | Kosher, Plant Based, Vegan, Vegetarian | | Flavor | Whole Wheat Bread Flour | | Item Form | Raw | | Item Package Weight | 1.39 kg | | Item Weight | 3 pounds | | Manufacturer | Palouse Brand | | Model Number | SUVELAM | | Number of Items | 1 | | Package Weight | 1.39 kg | | Part Number | FLR-HRS-3-KFT | | Region of Origin | USA | | Size | 3 Pound Resealable Kraft Bag | | Specialty | GMO Free | | UPC | 858931003764 | | Unit Count | 48 Ounce | ## Product Details - **Allergen Information:** Non-GMO - **Brand:** Palouse Brand - **Item Weight:** 3 Pounds - **Package Weight:** 1.39 Kilograms - **Specialty:** GMO Free ## Images ![Certified Glyphosate Residue Free Bread Flour | 3 LBS | Whole Wheat Unbleached | Non-GMO | 100% Non-Irradiated | Kosher | USA Grown | Field Traced | Resealable Bag - Image 1](https://m.media-amazon.com/images/I/81HbOyzKNlL.jpg) ## Available Options This product comes in different **Size, Flavor** options. ## Questions & Answers **Q: Is this a good substitute graham flour? i have always used bob's red mill graham flour for my lefse but they no longer grind it.** A: No you can’t use this as graham flour is totally different simply because it does not rise. This is whole wheat bread flour and acts completely different in recipes **Q: Any recipe's for making bread with the Whole Wheat Flour?** A: This recipe assumes you have the means to grind your wheat into flour, and that you have a standing mixer capable of kneading the dough. This is a two-day process. The day before: Grind wheat berries to make about 6 cups of flour. In a large bowl, combine 1 1/2 cups lukewarm water, 1/2 tsp honey, 1/4 cup potato flakes, 1 tsp yeast and 3 1/2 cups flour. Mix ingredients thoroughly, knead by hand for two minutes, then place in gallon sized ziplock bag and refrigerate for 24 hours. In the same bowl. combine 1 1/2 cups yogurt, 1 6 oz can of pineapple juice, 1 tsp salt and 1 tsp yeast. Beat in 2 1/2 cups flour, beat mixture well, cover with either plastic wrap or a towel, and let stand at room temperature for 24 hours. The next day: Tear the refrigerated dough into pieces, wrap each in the soaker and drop into the large bowl of a standing mixer. Melt and cool 1/2 cup coconut oil, add 1/3 cup honey, and pour into mixer bowl. Begin mixing, and add 2 tsp salt and 4 1/2 teaspoons yeast. Beat on medium low speed, adding small amounts of flour or water as needed. When dough leaves the side of the bowl and is no longer very sticky, turn out on a floured board, cover loosely, and rest for ten minutes. Knead bread by hand until smooth and satiny. Place dough in well-greased bowl, cover and allow to rise until double in size. Punch down, turn dough over and let it rise again. Divide dough into thirds , shape into loaves and place in loaf pans. When dough is about an inch above the pan, carefully slash the bread diagonally across the top. Bake at 350 degrees for 50 minutes. Remove from pans and cool on a rack. Makes three loaves. **Q: What is the protein content of this flour?** A: Hi, The protein content will vary but the current lot we are grinding for flour is at 12.1% protein. Please feel free to email us at customerservice@palousebrand.com for updates or any other questions. **Q: What is the difference between while wheat flour and while wheat bread flour please?** A: Hi, Our white wheat bread flour has a protein content and will create a better loaf than our white wheat flour which is best suited for baked goods using baking powder or baking soda. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Excellent option for the home baker *by S***E on June 18, 2026* After the glyphosate in bread study came out, I became our household baker. As such, I’ve tested multiple glyphosate free, whole-wheat flours, and this is one of my favorites. I find that it works best in a lower hydration dough, and it makes an excellent sandwich bread following the recipe from Sally’s Baking Addiction. When used to make a no-knead artisan style bread, I typically mix it with a sprouted spelt or finer milled flour for better structure. Taste is superb! My kids hate when I make bread that isn’t “brown” from being made with other flours. It is nutty, has a great texture and is worth the current price. ### ⭐⭐⭐⭐⭐ Makes delicious bread *by T***A on April 22, 2026* The bread tastes great and has that old school home made texture to it. I used it in a breadmaker and by hand and both result is perfect quality bread assuming you made it right lol. ### ⭐⭐⭐⭐⭐ This is true Gold-Star Wheat Flour *by L***U on October 17, 2025* We were previously using Einkorn whole wheat flour for making bread in our new bread machine. Though the resulting bread had excellent taste, I kept getting holes and other artifacts, making it difficult to make sandwiches, etc. We live pretty close to the Palouse hills in Eastern WA, so decided to try this wheat flour over other offers. The results have been wonderful in both taste and texture. The resulting bread has about a 5:1 carb to fiber ratio, which is spot on. It has a slightly sweet taste—just slightly, not at all “sweet” in desert terms (whole wheat’s tend to be slightly bitter). ## Frequently Bought Together - Certified Glyphosate Residue Free Unbleached Hard Red Spring Whole Wheat Flour | 3 LBS | Bread Flour | Non-GMO | 100% Non-Irradiated | Kosher | USA Grown | Field Traced | Resealable Bag - King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/73060822-certified-glyphosate-residue-free-bread-flour-3-lbs-whole-wheat](https://www.desertcart.tn/products/73060822-certified-glyphosate-residue-free-bread-flour-3-lbs-whole-wheat) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-08-07*