---
product_id: 733196622
title: "Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More"
brand: "scratch"
price: "158.26 DT"
currency: TND
in_stock: true
reviews_count: 5
url: https://www.desertcart.tn/products/733196622-scratch-diastatic-malt-powder-for-baking-10oz-dried-barley-malt
store_origin: TN
region: Tunisia
---

# 100% natural diastatic malt boosts yeast fermentation & rise caramelizes crust to golden perfection Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

**Brand:** scratch
**Price:** 158.26 DT
**Availability:** ✅ In Stock

## Summary

> 🌟 Bake Like a Pro, Rise Above the Rest!

## Quick Answers

- **What is this?** Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More by scratch
- **How much does it cost?** 158.26 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/733196622-scratch-diastatic-malt-powder-for-baking-10oz-dried-barley-malt)

## Best For

- scratch enthusiasts

## Why This Product

- Trusted scratch brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Integration:** Just a teaspoon transforms your dough conditioning routine—no extra steps, all the impact.
- • **Golden Crust, Every Time:** Achieve that irresistible caramelized crust that signals true craftsmanship.
- • **Elevate Your Artisan Loaves:** Unlock bakery-level rise and texture with active enzymes that supercharge yeast growth.
- • **Versatile Baking Powerhouse:** Perfect for breads, pizzas, pretzels, and even desserts—one powder, endless possibilities.
- • **Flavor Depth Without the Fuss:** Subtly enhances sweetness and complexity—your secret ingredient for next-level bread.

## Overview

Scratch Diastatic Malt Powder is a premium, enzyme-rich barley malt designed to enhance yeast fermentation, improve dough rise, and create a golden, flavorful crust. Ideal for professional-quality breads, pizzas, and more, it’s a must-have for serious bakers seeking consistent, bakery-grade results at home.

## Description

Scratch Premium Diastatic Malt Powder is made by sprouting barley and grinding it into a fine powder. This process activates the enzymes within the grain which helps yeast grow fully and efficiently. Use as a dough conditioner to promote a strong rise, perfect texture, and golden brown crusts in your favorite bread recipes.

## Features

- Enhance the Flavor, Crust and Rise of Your Bread: Diastatic Malt Barley Powder is a natural ingredient that uses active enzymes to help yeast grow fully during the fermentation period, resulting in a strong rise and enhanced flavor profile. Ideal for baking fantastic pizza and biscuit dough.
- Perfect Dough Conditioner: Made from dried and ground barley, our dough improver is the perfect dry baking malt powder for your needs and works perfectly with whole wheat and organic flours. This bread improver powder makes sure consistent conditioning of your bread dough is in every batch.
- Simple and Easy to Use: Simply add 1/2 to 1 tsp of the dough enhancer to 3 cups of whole wheat flour or flour that does not already contain malted barley. Easily add the malt extract powder to your current recipes to help add consistent baked goods to your home.
- Enjoyable Chew in Every Bite: Enjoy the texture of your bread after you add in our dry malt diastatic powder to your recipes. The consistent crunch your crust will have will make bread making even more enjoyable from the barley malt powder.
- Shelf Life and Allergen Info -Our diastatic malt powder stores for 1 year under ideal conditions. This product is processed on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts. Not suitable for anyone with gluten intolerance.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B0CBW3D9T7 |
| Manufacturer | Scratch Food Brand LLC |
| Product Dimensions | 11.43 x 6.35 x 20.32 cm; 283.5 g |

## Product Details

- **Brand:** Scratch
- **Item form:** Powder
- **Item weight:** 10 Ounces
- **Number of Items:** 1
- **Unit count:** 10.0 Grams

## Images

![Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More - Image 1](https://m.media-amazon.com/images/I/61h5dSJKxxL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Baking Boost for Soft, Flavorful, Bakery-Style Bread
*by  on Reviewed in the United States 20 April 2026*

I’ve been really happy using this Scratch Diastatic Malt Powder for baking, especially since I run a cooking channel and often share bread recipes. This product has become one of those small but powerful ingredients that really improves the final result of homemade bread.What I’ve noticed most is how it helps the dough rise better and gives the bread a softer, more airy texture. It also improves the color of the crust, giving it that beautiful golden-brown finish you usually see in bakery-style loaves. The flavor is slightly richer too, with a mild natural sweetness that enhances the overall taste without being overpowering.I’ve used it in different recipes like sandwich bread, pizza dough, and even pretzels, and it consistently gives better results. It mixes easily into the dough and doesn’t require any complicated steps, which is great when I’m filming or testing recipes for my cooking channel. It has definitely helped me make my bread tutorials look more professional and consistent.Another thing I like is that a little goes a long way, so the 10oz bag lasts through many baking sessions. It’s become a reliable ingredient in my kitchen, especially for improving texture and flavor in homemade baked goods.Overall, this is a fantastic baking helper for anyone who enjoys making bread at home. For me, as someone who creates content for a cooking channel, it has been especially useful in achieving better, more bakery-quality results in my recipes.

### ⭐⭐⭐⭐⭐ For a perfect taste, texture and crust
*by  on Reviewed in Japan 24 May 2026*

This really improved the taste, crust and texture of my wheat sourdough (I heard rye sourdough doesn't benefit from it). I was happy with the results I had before using just plain water, flour, salt and sourdough starter, but adding diastatic malt powder to it to another level. The dough was rising faster and the loaf darkened more in the oven, with a perfect crust and a beautiful soft inner texture. This photo is from my first attempt using it. I also used some barley malt syrup for this one. This product is highly recommended.

### ⭐⭐⭐⭐⭐ Secret Weapon for Incredible Bread — Better Rise, Crust, and Flavor
*by  on Reviewed in the United States 31 March 2025*

As a professional baker, I never make sourdough or baguettes without adding diastatic malt powder—it’s truly a game-changer.Even in small amounts, it noticeably improves fermentation, helps dough rise more consistently, and gives my loaves that gorgeous, golden crust with a subtle sheen. My baguettes score more cleanly and open beautifully, and sourdough gets a slightly softer interior with better structure.But what really makes this a staple in my kitchen is the flavor. It adds a touch of sweetness and depth that takes homemade bread from good to incredible. You don’t taste it directly—it just enhances everything that’s already there. Sourdough, especially, tastes richer, more complex, and just... better.Pros:✔️ Improves oven spring and rise✔️ Adds rich, caramel-colored crust✔️ Enhances flavor in a subtle, delicious way✔️ Boosts fermentation in lean doughs✔️ Easy to use—a little goes a long wayFinal Thoughts:If you’re serious about baking artisan bread, this belongs in your pantry. It’s one of those ingredients that quietly makes everything better. My sourdough and baguettes have never been the same—in the best way possible.

## Frequently Bought Together

- Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More
- Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar
- King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-05*