--- product_id: 734074667 title: "Baking Steel by The Original Baking Steel" brand: "baking steel" price: "3352.80 DT" currency: TND in_stock: true reviews_count: 5 category: "Baking Steel" url: https://www.desertcart.tn/products/734074667-baking-steel-by-the-original-baking-steel store_origin: TN region: Tunisia --- # Baking Steel by The Original Baking Steel **Brand:** baking steel **Price:** 3352.80 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Baking Steel by The Original Baking Steel by baking steel - **How much does it cost?** 3352.80 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/734074667-baking-steel-by-the-original-baking-steel) ## Best For - baking steel enthusiasts ## Why This Product - Trusted baking steel brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Super Conductive Steel Pizza Stone Inspired by modern cooking, the Big was made for the avid pizza enthusiast. 1/2" thick steel is 32 lbs. We DO NOT ship to PO mail. Box Review: Glad I Bought It - I initially balked at the price of baking steels. I opted for a good quality baking stone. I take excellent care of things, but one day I went to pick it up, and it just broke in two. I have been using this Original Baking Steel for 2 months now. I like the uniformity it provides in the temperature of cooked foods. Also, for the first time, pizzas are coming out of the oven with really nicely crisped crusts. Steels are pricy, but this one was highly recommended, works very well and... it is a one-time purchase, after all. Review: Great product, a must have for any home electric oven - Pizzas and breads are amazing! - Did a lot of research on steels before I decided to go with this brand and particular size. Considered buying the 3/8in but eventually settled in on the 1/4in thickness due to practicality, handling, cleaning etc (the 1/2in was ruled out for these reasons - overkill for limited home use and killer weight!). Also eventually bought the Original Steel brand and no regrets! Slightly more expensive than other brands but the product quality, finish and output is fabulous! Also comes seasoned so you can start using from get go straight from the pack. Got delivered quite nicely packaged via desertcart too! Will take a few baking sessions to get used to the product and this way of making pizzas but once you figure it out there's no turning back ever from using pizza steels at home...worth the investment (life long investment if maintained right!). Highly recommend ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00N205G22 | | Brand | Baking Steel | | Brand Name | Baking Steel | | Color | brown (bronze) | | Customer Reviews | 4.6 out of 5 stars 439 Your Review | | Item Weight | 6.8 kg | | Manufacturer | Baking Steel | | Manufacturer Part Number | 3424321 | | Material | Iron | | Material Type | Iron | | Model Number | 3424321 | | Shape | Rectangular | | Size | Original | | UPC | 748252006691 | | Unit Count | 1.0 Count | ## Product Details - **Brand:** Baking Steel - **Material:** Iron - **Color:** brown (bronze) - **Shape:** Rectangular - **Item Weight:** 6.8 kg ## Images ![Baking Steel by The Original Baking Steel - Image 1](https://m.media-amazon.com/images/I/81vLUHAOF9L.jpg) ![Baking Steel by The Original Baking Steel - Image 2](https://m.media-amazon.com/images/I/61UZ1uyXIML.jpg) ![Baking Steel by The Original Baking Steel - Image 3](https://m.media-amazon.com/images/I/81D4nMYpVSL.jpg) ![Baking Steel by The Original Baking Steel - Image 4](https://m.media-amazon.com/images/I/61tzpgxiN2L.jpg) ![Baking Steel by The Original Baking Steel - Image 5](https://m.media-amazon.com/images/I/61tega+ja7L.jpg) ## Questions & Answers **Q: Where is the baking steel made** A: Stoughton Steel in Hanover, MA. **Q: It says in product description this can be used as a stove top griddle; Does that mean A glass top stove?** A: I would say no, but this is my opinion having owned a glass top stove, conventional electric range and gas ranges. I have no supporting data. Here's why I think you wouldn't want it for a glass top: 1) weight -- if it inadvertently drops on the glass top you're probably looking at significant damage to the range top; 2) residual heat -- this steel will absorb more heat than a conventional stovetop griddle and it will stay hotter longer, that may negatively impact the internals of your glass top range; 3 handling -- flat steel on a flat surface at 400+degrees is difficult to maneuver. I wouldn't risk it on the range top, only in the oven. **Q: Have used a stone for many years w/o any sticking issues. Anyone out there experienced w/stone and steel with comparison comment re: sticking?** A: When a dough sticks it typically has nothing to do with the stone or the steel.; it's because of 4 possible reasons: 1) The dough is too wet. When you notice it is sticking to the peel as you try to transfer it, you know more flour/less water was required in the recipe. Even adding more four or corn meal to the peel is not going to always fix that. You might get it off the peel onto the stone but it still breaks open when it starts to bake. Also, while cornmeal is great at sliding off dough, it does burn on the steel , creating a slightly burnt taste to the crust so you don't want an excess amount just because you cant get it off the peel. Sometimes you will notice a bit of dough left on the peel when you transfer it if it's too wet. A wet dough is also hard to stretch into a circle. The dough should be sticky but pull away from the bowl without leaving some dough stuck to the sides or bottom of the bow. 2) The dough is too thin in the middle because the dough was stretched too far in the center. . The dough with break in the middle when baking and toppings will glue themselves to the stone or steel. 3) the steel or stone was not clean and when you slid it off the peel the dough caught on the debris and tore a bit. 4) Too many toppings or too much of them, including sauce. It's not such a problem with thick crusts but you need a light hand with thin ones. Too much weight in toppings will cause the dough to tear at it's thinnest point as it starts to rise in the oven or when you slide your peel under it to turn or remove it. A steel is smoother than a stone and it should stick even less , all things being equal. Still, the manufacturer does say to keep it seasoned with a drop of avocado oil. When the pizza does stick and burn on the steel, it's easier to clean off than a stone, other than the weight when handling it in your sink. Hope this is helpful. **Q: Can this be used on a cooktop with pots to distribute heat more evenly** A: Mel, yes this works great as a heat source for pots. Works great on induction too! ## Customer Reviews ### ⭐⭐⭐⭐⭐ Glad I Bought It *by C***N on May 17, 2026* I initially balked at the price of baking steels. I opted for a good quality baking stone. I take excellent care of things, but one day I went to pick it up, and it just broke in two. I have been using this Original Baking Steel for 2 months now. I like the uniformity it provides in the temperature of cooked foods. Also, for the first time, pizzas are coming out of the oven with really nicely crisped crusts. Steels are pricy, but this one was highly recommended, works very well and... it is a one-time purchase, after all. ### ⭐⭐⭐⭐⭐ Great product, a must have for any home electric oven - Pizzas and breads are amazing! *by D***Z on October 28, 2024* Did a lot of research on steels before I decided to go with this brand and particular size. Considered buying the 3/8in but eventually settled in on the 1/4in thickness due to practicality, handling, cleaning etc (the 1/2in was ruled out for these reasons - overkill for limited home use and killer weight!). Also eventually bought the Original Steel brand and no regrets! Slightly more expensive than other brands but the product quality, finish and output is fabulous! Also comes seasoned so you can start using from get go straight from the pack. Got delivered quite nicely packaged via Amazon too! Will take a few baking sessions to get used to the product and this way of making pizzas but once you figure it out there's no turning back ever from using pizza steels at home...worth the investment (life long investment if maintained right!). Highly recommend ### ⭐⭐⭐⭐⭐ Makes the best home pizza we've ever had *by J***L on October 13, 2017* Makes the best home pizza we've ever had! Crispy, thin crust, perfect amount of char, pizza cooks fast and hot (exactly what you want). It's a heavy chunk of metal, so you might want to just keep it on the lower rack of the oven, unless you need the workout! ## Frequently Bought Together - Baking Steel - The Original Ultra Conductive Pizza Stone (14"x16"x1/4") - The Original Baking Steel for Pizza & Bread - Non-Stick Surface & Crack-Proof - Grilling Gifts for Dad - New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length - American Metalcraft 2814 28" Aluminum Pizza Peel with 12" Wood Handle, 14" x 16" Large Blade --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/734074667-baking-steel-by-the-original-baking-steel](https://www.desertcart.tn/products/734074667-baking-steel-by-the-original-baking-steel) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-06-04*