---
product_id: 7350243
title: "Carrabba's Italian Grill: Recipes from Around Our Family Table"
price: "284.51 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/7350243-carrabbas-italian-grill-recipes-from-around-our-family-table
store_origin: TN
region: Tunisia
---

# Carrabba's Italian Grill: Recipes from Around Our Family Table

**Price:** 284.51 DT
**Availability:** ✅ In Stock

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- **What is this?** Carrabba's Italian Grill: Recipes from Around Our Family Table
- **How much does it cost?** 284.51 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/7350243-carrabbas-italian-grill-recipes-from-around-our-family-table)

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## Description

Make dinner the Carrabba's way tonight, with these delicious family recipes For 25 years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart. Now, you can re-create the Carrabba's experience in your own kitchen with delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also the cooking secrets that make them so good. Includes 75 authentic Italian recipes and Carrabba's favorites, like Chicken Bryan, Mama Mandola's Sicilian Chicken Soup and Pizza Margherita Offers tips on successful grilling, preparing perfect pasta, finding the best ingredients, mastering homemade pizza, and more

Review: Excellent Chicken Bryan - There are a lot of recipes in the book. I think my 2nd favorite was lasagna which came out really good. My favorite was the chicken Bryan which I used to order a lot inside the restaurant. My family thought it tasted like the restaurant. So that was great to hear. I think the chicken Bryan is the most complicated because you have the seasoning then you have to grill some chicken you've got the I think a lemon butter sauce which, if you're not careful, can separate. Well worth it if you have the patience. I have read some complaints where some of the recipes are not exactly the same as what the restaurant uses. And perhaps the copycat recipes floating around the internet might be a better representation. all I can say is that for the chicken Bryan recipe, it tasted pretty darn near the dish that the restaurant serves. I would recommend this book because it's not that expensive and at a minimum, it can serve as an excellent reference. Even if you have to tweak the recipes somewhat. I think it gives you a better starting point than the copycat recipes. I have not tweaked anything. But naturally, salt and pepper to taste is an important item for any cook.
Review: Great Recipes - Had all of my favorite recipes from Carrabbas but they have been modified slightly because they are not exactly like in the restaurant. For example the Alfredo recipe says to make it with milk and no cheese. They tell you in the book it's not the signature sauce they make at the restaurant but instead a replica. In the restaurant they use no milk and add Romano cheese (I talked to the manager about it). However everything else makes really delicious meals. I am excited to try many of them. I spent the time to make the pasta weesie the other night and it was really good and very close to the restaurants but they do make it better. While I am super happy to have all the great recipes I found out quickly with the cost of the quality ingredients and the amount of time it takes for preparation to make these meals you would really just be cheaper and better off enjoying it at the restaurant lol. It's fun to use for a super fancy meal for a night for you and your hubby if you are wanting to impress them though! Definitely one of the best cookbooks I have ever bought!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #261,579 in Books ( See Top 100 in Books ) #193 in Italian Cooking, Food & Wine #789 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.6 out of 5 stars 784 Reviews |

## Images

![Carrabba's Italian Grill: Recipes from Around Our Family Table - Image 1](https://m.media-amazon.com/images/I/81lfmY+rxFL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent Chicken Bryan
*by T***E on December 29, 2018*

There are a lot of recipes in the book. I think my 2nd favorite was lasagna which came out really good. My favorite was the chicken Bryan which I used to order a lot inside the restaurant. My family thought it tasted like the restaurant. So that was great to hear. I think the chicken Bryan is the most complicated because you have the seasoning then you have to grill some chicken you've got the I think a lemon butter sauce which, if you're not careful, can separate. Well worth it if you have the patience. I have read some complaints where some of the recipes are not exactly the same as what the restaurant uses. And perhaps the copycat recipes floating around the internet might be a better representation. all I can say is that for the chicken Bryan recipe, it tasted pretty darn near the dish that the restaurant serves. I would recommend this book because it's not that expensive and at a minimum, it can serve as an excellent reference. Even if you have to tweak the recipes somewhat. I think it gives you a better starting point than the copycat recipes. I have not tweaked anything. But naturally, salt and pepper to taste is an important item for any cook.

### ⭐⭐⭐⭐⭐ Great Recipes
*by J***M on August 16, 2018*

Had all of my favorite recipes from Carrabbas but they have been modified slightly because they are not exactly like in the restaurant. For example the Alfredo recipe says to make it with milk and no cheese. They tell you in the book it's not the signature sauce they make at the restaurant but instead a replica. In the restaurant they use no milk and add Romano cheese (I talked to the manager about it). However everything else makes really delicious meals. I am excited to try many of them. I spent the time to make the pasta weesie the other night and it was really good and very close to the restaurants but they do make it better. While I am super happy to have all the great recipes I found out quickly with the cost of the quality ingredients and the amount of time it takes for preparation to make these meals you would really just be cheaper and better off enjoying it at the restaurant lol. It's fun to use for a super fancy meal for a night for you and your hubby if you are wanting to impress them though! Definitely one of the best cookbooks I have ever bought!

### ⭐⭐⭐⭐⭐ Wonderful Cookbook!
*by D***S on July 20, 2025*

I originally had a hard copy of this cookbook but lost it in a house move so I was excited to find this kindle version. Every recipe in this book is absolutely delicious!!!

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-14*