--- product_id: 7434460 title: "TAKESAN KISHIBORI SOY SAUCE (Original, 24 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives" brand: "kishiborishoyu" price: "218.30 DT" currency: TND in_stock: true category: "Kishiborishoyu" url: https://www.desertcart.tn/products/7434460-takesan-kishibori-soy-sauce-original-24-fl-oz-pure-artisan store_origin: TN region: Tunisia --- # All-natural, no preservatives Traditional cedar vat brewing 1-year natural barrel aging TAKESAN KISHIBORI SOY SAUCE (Original, 24 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives **Brand:** kishiborishoyu **Price:** 218.30 DT **Availability:** ✅ In Stock ## Summary > 🧑‍🍳 Elevate every dish with the artisan soy sauce that’s aged to perfection! ## Quick Answers - **What is this?** TAKESAN KISHIBORI SOY SAUCE (Original, 24 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives by kishiborishoyu - **How much does it cost?** 218.30 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/7434460-takesan-kishibori-soy-sauce-original-24-fl-oz-pure-artisan) ## Best For - kishiborishoyu enthusiasts ## Why This Product - Trusted kishiborishoyu brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Pure & Unadulterated Flavor:** No artificial preservatives or sweeteners—just authentic, natural ingredients. - • **Versatile Culinary Essential:** Elevates grilled meats, fish, and fried rice with a roasty, aromatic finish. - • **Elegantly Packaged for Gifting:** Wrapped in special paper, perfect for the discerning foodie or professional kitchen. - • **Crafted with Time-Honored Precision:** Aged over 12 months in cedar barrels for unmatched depth and umami. - • **Heritage Brewing on Shodoshima Island:** Slow-pressed mash matured in a mild climate for a rich, full-bodied taste. ## Overview TAKESAN KISHIBORI SOY SAUCE is a premium, all-natural Japanese soy sauce brewed traditionally in cedar vats on Shodoshima Island. Aged for over a year without preservatives, it delivers a rich, thick umami flavor and a roasty aroma that enhances a variety of dishes. Packaged elegantly, it’s a must-have for culinary enthusiasts seeking authentic taste and quality. ## Description 1 ## Features - This koikuchi soy sauce is made from selected whole soybeans, wheat, and sun-dried salt, naturally brewed for over a year in cedar vats, and pressed directly from the mash. - In soy sauce breweries, the koji mold that grows soy sauce lives for decades, creating a flavor that is unique to that brewery. The soy sauce is aged for more than one year to produce a rich, thick "hishio moromi" that is full of umami ingredients and has the richness and depth that only naturally brewed soy sauce can have. - Kishibori Soy Sauce is made by pressing the mash slowly matured in wooden barrels on Shodoshima island of Japan with mild climate. - The keys to Kishibori Soy Sauce are to use no artificial preservatives or sweeteners, to age soy sauce in the traditional way in wooden barrels, and to carefully pack each bottle in a special wrapping paper. The special flavor of this freshly pressed soy sauce is expressed in its full-bodied taste, beautiful color, and rich aroma. - Enjoy its delicate flavor on its own. Or you can also enjoy its enhanced roasty aroma by pouring the sauce over grilled beef or chicken, or using it on fish or fried rice dishes. - Best By date printed on package (MM.DD.YYYY) Shelf Life: 425 days ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B004XX1NKQ | | ASIN | B004XX1NKQ | | Age Range Description | All Ages | | Allergen Information | Soy, Wheat | | Best Sellers Rank | #22,703 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #56 in Soy Sauce | | Brand Name | KISHIBORISHOYU | | Container Type | Bottle | | Cuisine | Japanese | | Customer Reviews | 4.7 4.7 out of 5 stars (1,724) | | Flavor | Original | | Global Trade Identification Number | 04904755010504 | | Item Package Weight | 1.28 kg | | Item Weight | 1.5 pounds | | Item model number | 43209-11847 | | Manufacturer | Takesan Co., Ltd. | | Manufacturer | Takesan Co., Ltd. | | Model Number | 43209-11847 | | Number of Items | 1 | | Number of Pieces | 1 | | Package Size Name | 24 Fl Oz | | Part Number | 43209-11847 | | Product Dimensions | 2.4 x 2.4 x 8.5 inches; 1.5 pounds | | Size | 24 Fl Oz (Pack of 1) | | Specialty | Preservative Free | | Unit Count | 24 Fluid Ounces | | Units | 24 Fluid Ounces | ## Product Details - **Allergen Information:** Soy, Wheat - **Brand:** KISHIBORISHOYU - **Flavor:** Original - **Item Weight:** 1.5 pounds - **Package Information:** Bottle ## Images ![TAKESAN KISHIBORI SOY SAUCE (Original, 24 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives - Image 1](https://m.media-amazon.com/images/I/71b6HvkBrDL.jpg) ## Questions & Answers **Q: Can this be diluted with water to make a shoyu ramen broth** A: This would be one ingredient in your broth but it cannot simply be diluted. Traditional shoyu ramen broth is a labor of love and is best done over a weekend (this is a traditional style of making it) as there are quicker ways. A website such as www.wokandskillet.com has a good one. **Q: Is there an expiration date?** A: Yes. My current bottle is Jan. 2020. However, the label suggests keeping it in the refrigerator (I do), and using it as soon as possible after opening. **Q: Is this product 100% organic (not just non-gmo)?** A: No. This is great, refined shoyu, but not organic. Try Ohsawa Nama Shoyu on Amazon, it is of comparable quality AND organic. FYI they are both salty, as are all high quality shoyus. Ohsawa claims only 720mg/TBSP, but it seems like a translation/typo error; TBSP should probably be tsp, which is one-third of a TBSP. Kishibori states 870mg/tsp, which seems right (and equals about 2610mg/TBSP!). Ohsawa is probably about the same, but it is also organic. And no, I have no connection to the Ohsawa company, I enjoy both shoyus and bought it only when Kishibori was not available. **Q: How long will a bottle last once opened? The bottle notes say to "use as soon as possible" as the soy doesn't contain preservatives** A: It's soy sauce, full of salt. It's unusually good soy sauce but still soy sauce. Mould and bacteria are not happy in such a salty environment. I opened mine months ago, kept it in a kitchen cupboard, and it still seems just as good recently. I expect it's in any producer's interest to insist that their product must be consumed as fast as possible! ; ) ## Frequently Bought Together - TAKESAN KISHIBORI SOY SAUCE (Original, 24 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives - YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) - Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (1 Pack) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/7434460-takesan-kishibori-soy-sauce-original-24-fl-oz-pure-artisan](https://www.desertcart.tn/products/7434460-takesan-kishibori-soy-sauce-original-24-fl-oz-pure-artisan) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-15*