--- product_id: 75704402 title: "Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads" price: "97.16 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/75704402-bread-baking-for-beginners-the-essential-guide-to-baking-kneaded store_origin: TN region: Tunisia --- # Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads **Price:** 97.16 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads - **How much does it cost?** 97.16 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/75704402-bread-baking-for-beginners-the-essential-guide-to-baking-kneaded) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads [Ohara, Bonnie] on desertcart.com. *FREE* shipping on qualifying offers. Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads Review: Perfect every time. - Since getting this book, my bread continues to come out perfect. Totally recommend this book for anyone trying to learn how to bake bread. Easy to follow instructions. You won’t be disappointed. From no knead breads to full sourdough. <3 Review: For anyone who has considered baking bread and the tasty creations you can make. - If you have ever wanted to learn how to make bread this is the book for you. The writing is clear and easy to read, and the instructions spot on. You don't need to have made some kind of bread in your earlier life; this will walk you thru it. Plenty of photos, advice, tips and why you need the tips. You start off with a straightforward bread that requires no kneading. As you get further thru the book, you continue to use the instructions you had finished with the one bread and build onto different recipes and how you achieve them. It is a tutorial and contains everything you need to get started, including tools and tips and reasons why things are done. When you get to the next recipe, you can use what you just learned to get started and she walks you thru it in detail and I can't wait to get started. The more complex breads that require kneading come much later. One caveat: The writer explains the process at which you have to provide warm water for your yeast, and shows you how to figure out the temperature of your kitchen, your flour and how much temperature can really affect the success of your bread, your proofing, the rising and when to handle your dough. And if you are a fan of The Great British Baking Show, it will suddenly clarify to you why all those bakers had under-cooked, over-cooked, under proved, over-proved, wet dough, dry dough, non-airy dough, unrisen dough burned crust or uncooked crust tragedies. Get the spiral bound version, makes it to easy to read and bake without hammering your binding. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #6,889 in Books ( See Top 100 in Books ) #3 in Garnishing Meals #9 in Natural Food Cooking #13 in Bread Baking (Books) | | Customer Reviews | 4.6 4.6 out of 5 stars (10,521) | | Dimensions | 7.5 x 0.44 x 9.25 inches | | ISBN-10 | 1641521198 | | ISBN-13 | 978-1641521192 | | Item Weight | 2.31 pounds | | Language | English | | Print length | 176 pages | | Publication date | October 23, 2018 | | Publisher | Callisto | ## Images ![Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads - Image 1](https://m.media-amazon.com/images/I/81VlmfsCI9L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Perfect every time. *by C***A on February 7, 2026* Since getting this book, my bread continues to come out perfect. Totally recommend this book for anyone trying to learn how to bake bread. Easy to follow instructions. You won’t be disappointed. From no knead breads to full sourdough. <3 ### ⭐⭐⭐⭐⭐ For anyone who has considered baking bread and the tasty creations you can make. *by K***G on June 9, 2025* If you have ever wanted to learn how to make bread this is the book for you. The writing is clear and easy to read, and the instructions spot on. You don't need to have made some kind of bread in your earlier life; this will walk you thru it. Plenty of photos, advice, tips and why you need the tips. You start off with a straightforward bread that requires no kneading. As you get further thru the book, you continue to use the instructions you had finished with the one bread and build onto different recipes and how you achieve them. It is a tutorial and contains everything you need to get started, including tools and tips and reasons why things are done. When you get to the next recipe, you can use what you just learned to get started and she walks you thru it in detail and I can't wait to get started. The more complex breads that require kneading come much later. One caveat: The writer explains the process at which you have to provide warm water for your yeast, and shows you how to figure out the temperature of your kitchen, your flour and how much temperature can really affect the success of your bread, your proofing, the rising and when to handle your dough. And if you are a fan of The Great British Baking Show, it will suddenly clarify to you why all those bakers had under-cooked, over-cooked, under proved, over-proved, wet dough, dry dough, non-airy dough, unrisen dough burned crust or uncooked crust tragedies. Get the spiral bound version, makes it to easy to read and bake without hammering your binding. ### ⭐⭐⭐⭐⭐ LOVE LOVE LOVE this book! *by J***Z on May 5, 2019* I love to cook and bake but was always hesitant to try making bread... “there’s no way I’d be good at it.. I don’t have an expensive mixer... I’m not skilled enough..” That was until I found this book. Bonnie, in my opinion, is the perfect person to write a bread baking book for beginners because she is a self taught bread baker who only started about 10 years ago! She is so thoughtful in the way she eases you into the process of making bread by starting you off with easier loaves and gradually working you up until you feel comfortable. She also give you tips and tricks on ways to bake with items you most likely already have in your kitchen so you’re not having to spend a ton of money on supplies right away. My favorite part is that all the recipes are made by hand (no expensive mixer needed) which I have found I LOVE so much better. Not to mention her style of writing which made me feel as though a friend was writing to me and encouraging me “.. let the dough rest for 20 minutes and go enjoy a cup of tea..” 😊 If you want to learn to bake bread, buy this book! My friends and family are so glad I did as we haven’t had to buy store bought bread since I started! Bread baking does take time, patience and practice. However, shouldn’t we have to work at some things to be good at it?? Not to mention... even my “not so good loaves” are still delicious, there are some recipes that allow for 8 and 12 hour rises to fit better in busy days, and Bonnie provides even more tips, tricks and advice on her instagram page. Oh and to the people upset about the measurements being in grams... yes, you’re right, we do live in America.. but there are also these things called scales (they sell them in America!) you just push a button and it switches over so you can weigh in grams 😲 ## Frequently Bought Together - Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads - Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More - The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/75704402-bread-baking-for-beginners-the-essential-guide-to-baking-kneaded](https://www.desertcart.tn/products/75704402-bread-baking-for-beginners-the-essential-guide-to-baking-kneaded) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-04-24*