---
product_id: 75952354
title: "Le Cresuet Evo Round Casserole (Satin Black, 18 cm)"
brand: "le creuset"
price: "1550.24 DT"
currency: TND
in_stock: true
reviews_count: 5
category: "Le Creuset"
url: https://www.desertcart.tn/products/75952354-le-cresuet-evo-round-casserole-satin-black-18-cm
store_origin: TN
region: Tunisia
---

# Superior heat retention Durable satin black enamel finish Dishwasher safe for effortless cleaning Le Cresuet Evo Round Casserole (Satin Black, 18 cm)

**Brand:** le creuset
**Price:** 1550.24 DT
**Availability:** ✅ In Stock

## Summary

> 🖤 Elevate your kitchen game with timeless heat and effortless style!

## Quick Answers

- **What is this?** Le Cresuet Evo Round Casserole (Satin Black, 18 cm) by le creuset
- **How much does it cost?** 1550.24 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/75952354-le-cresuet-evo-round-casserole-satin-black-18-cm)

## Best For

- le creuset enthusiasts

## Why This Product

- Trusted le creuset brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cleanup:** Dishwasher safe design means less time scrubbing, more time enjoying.
- • **Master the Art of Searing:** Enameled cast iron locks in heat for perfect, even cooking every time.
- • **Nonstick Without the Fuss:** Satin black enamel develops a natural patina, minimizing sticking without seasoning.
- • **From Stove to Table in Style:** Elegant round design and oven-safe build make it your versatile kitchen showpiece.
- • **Timeless French Craftsmanship:** Handcrafted by artisans since 1925 for generations of durability and style.

## Overview

Le Creuset Evo Round Casserole in satin black is a 1.2L enameled cast iron skillet designed for superior heat retention and versatile cooking. Crafted by French artisans since 1925, it features a durable satin black enamel interior that eliminates seasoning, develops a natural nonstick patina, and is dishwasher safe for easy maintenance. Perfect for searing, sautéing, and stir-frying, this oven-safe skillet combines professional performance with elegant design.

## Description

The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Review: Decided to buy this because I have heard good things about Le Creuset and also because I have ... - This is my first cast iron and expensive pan. Decided to buy this because I have heard good things about Le Creuset and also because I have recently bought and moved to a new apartment and needed a new pan (my old Silit pan has its coating chipped off after 4 years of light use). Another factor that I considered in making the investment in this pan is that I wanted to learn cooking on my own and start eating healthy for a change (I am a cooking novice and usually eat out or eat microwaved tv dinners.) This product arrived about a week ago. And wow! Amazing stuff! Steak cooked on this tastes so juicy and tender, it is like you have dined in a top restaurant; no joke, and I am just a cooking novice. Now I know why the heating surface (i.e., the pan) is a very big factor in cooking properly. Product wise, it is pretty much flawless worksmanship from Le Creuset. It comes nicely enameled in color on the outside surface (I picked the red one) and in black on the inside surface, so does not really need seasoning. But I note that the rim does not appear to be seasoned. Also, I have a quartz glass stove top in my new condo, and it scratches the bottom outer surface of the pan quite easily (when I moved the pan on the stove top sideways many times rapidly without thinking). Not major scratches but light scratch to the enamel paint. The enamel paint seems pretty thick, so I don't think the light scratches are anything to worry about -- but to be prudent, I seasoned the rim and also the bottom outer surface a handful of times in the oven. Now there is a nice coat of seasoning on the rim such that it is now water-proof; and the bottom outer surface is now protected by a seasoning coat as well. The black enamel on the inner surface is not non-stick like Teflon, so, I seasoned that as well in the oven a couple of times; and now it is quite non-stick (such that I can easily cook eggs sunny side up without sticking if I oil and heat the pan properly). Oh, almost forgot to mention -- I lost slightly over 2 kg in weight after eating in and cooking exclusively on this pan for just a week!!!!! My top purchase for 2017. Very highly recommended.
Review: Our second "anniversary pan" continues to impress - My wife and I have two of the Le Creuset Signature pans - this nine inch version and the twelve inch iteration. We got the thirty centimeter pan for our first anniversary and the twenty three centimeter for our second. These pans are, without question, the best frying pans I have ever used. I first encountered them in the care of a roommate who was gifted two of them upon graduating culinary school. The special enamel coating is unlike any pan I have ever used: it is not a traditional "non-stick", nor is it a plain cast iron. It is a unique enamel formulation that, over a short period of time, acquires a patina which offers the best of both worlds. It imparts the kind of rich carmelization and browning you expect from well-seasoned cast iron, while also having outstanding non-stick qualities without any unusual chemicals (PTFE, etc.) being involved. Unlike traditional cast iron, the Signature pans do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like. You can put them in the dishwasher, and you can use heavy scrub brushes on them, but both of these things will inhibit (or outright prevent) the development of the patina that enables the enamel finish to really function as intended. I recommend only hand washing, and only using soft nylon scrubber sponges at most. Fortunately, even high heat cooking rarely if ever sticks anything to this pan so badly that you can't clean it off with a sponge or, at worst, getting at it with a wooden spoon. To really make the pan shine - literally and figuratively - I recommend that after cleaning and drying it, you spray it with a light coating of neutral vegetable oil (soy or canola) and gently wipe it down with a paper towel to form a light shiny coat. Doing this every time will help develop the patina more quickly, and leaves the pan ready to fry the next time you reach for it. You don't need a lot of oil here - just a smidge. These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will. We barely use any of our other pans anymore! They're that good.

## Features

- Enameled cast iron delivers superior heat distribution and retention; Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking; Black satin interior enamel develops a patina over time to enhance cooking performance
- Ergonomic handles are designed for easy lifting
- Lightest weight cast iron by quart on the market
- Compatible with all cooktops and oven-safe up to 500°F; Safe for dishwasher

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00B4UOKW4 |
| Best Sellers Rank | #2,686,346 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #7,353 in Frying Pans |
| Brand | Le Creuset |
| Capacity | 1.2 litres |
| Coating Description | Satin Enamel, Non-Stick |
| Colour | Multicolor |
| Compatible Devices | Gas |
| Customer Reviews | 4.5 out of 5 stars 597 Reviews |
| Enclosure Material | Teflon |
| Global Trade Identification Number | 00024147240464 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Included Components | 1-piece Le Creuset 9 Skillet - Cherry |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Weight | 1.93 Kilograms |
| Manufacture Year | 2018 |
| Manufacturer | le creuset |
| Manufacturer Part Number | 20182230600422 |
| Material | Teflon |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Model number | LS2024-2367 |
| OutputCapacity | 1.2 litres |
| Product Care Instructions | Dishwasher Safe |
| Product Features | dishwasher safe |
| Recommended Uses For Product | Pan Roasting, Sautéing, Searing, Stir Frying |
| Shape | round |
| Special Feature | dishwasher safe |
| Specific Uses For Product | Searing, Sauteing, Stir-frying |
| UPC | 024147240464 740090515984 |
| Unit Count | 1.00 Count |

## Product Details

- **Brand:** Le Creuset
- **Material:** Cast Iron
- **Special Feature:** Induction Stovetop Compatible
- **Color:** Cerise
- **Capacity:** 1.2 Liters

## Images

![Le Cresuet Evo Round Casserole (Satin Black, 18 cm) - Image 1](https://m.media-amazon.com/images/I/61mSZMns8yL.jpg)
![Le Cresuet Evo Round Casserole (Satin Black, 18 cm) - Image 2](https://m.media-amazon.com/images/I/51kXh1GRHKL.jpg)
![Le Cresuet Evo Round Casserole (Satin Black, 18 cm) - Image 3](https://m.media-amazon.com/images/I/51Ey3mwzgwL.jpg)
![Le Cresuet Evo Round Casserole (Satin Black, 18 cm) - Image 4](https://m.media-amazon.com/images/I/61mHAm8C-+L.jpg)
![Le Cresuet Evo Round Casserole (Satin Black, 18 cm) - Image 5](https://m.media-amazon.com/images/I/61y0W1s+iSL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Decided to buy this because I have heard good things about Le Creuset and also because I have ...
*by A***R on 15 August 2017*

This is my first cast iron and expensive pan. Decided to buy this because I have heard good things about Le Creuset and also because I have recently bought and moved to a new apartment and needed a new pan (my old Silit pan has its coating chipped off after 4 years of light use). Another factor that I considered in making the investment in this pan is that I wanted to learn cooking on my own and start eating healthy for a change (I am a cooking novice and usually eat out or eat microwaved tv dinners.) This product arrived about a week ago. And wow! Amazing stuff! Steak cooked on this tastes so juicy and tender, it is like you have dined in a top restaurant; no joke, and I am just a cooking novice. Now I know why the heating surface (i.e., the pan) is a very big factor in cooking properly. Product wise, it is pretty much flawless worksmanship from Le Creuset. It comes nicely enameled in color on the outside surface (I picked the red one) and in black on the inside surface, so does not really need seasoning. But I note that the rim does not appear to be seasoned. Also, I have a quartz glass stove top in my new condo, and it scratches the bottom outer surface of the pan quite easily (when I moved the pan on the stove top sideways many times rapidly without thinking). Not major scratches but light scratch to the enamel paint. The enamel paint seems pretty thick, so I don't think the light scratches are anything to worry about -- but to be prudent, I seasoned the rim and also the bottom outer surface a handful of times in the oven. Now there is a nice coat of seasoning on the rim such that it is now water-proof; and the bottom outer surface is now protected by a seasoning coat as well. The black enamel on the inner surface is not non-stick like Teflon, so, I seasoned that as well in the oven a couple of times; and now it is quite non-stick (such that I can easily cook eggs sunny side up without sticking if I oil and heat the pan properly). Oh, almost forgot to mention -- I lost slightly over 2 kg in weight after eating in and cooking exclusively on this pan for just a week!!!!! My top purchase for 2017. Very highly recommended.

### ⭐⭐⭐⭐⭐ Our second "anniversary pan" continues to impress
*by F***A on 19 May 2021*

My wife and I have two of the Le Creuset Signature pans - this nine inch version and the twelve inch iteration. We got the thirty centimeter pan for our first anniversary and the twenty three centimeter for our second. These pans are, without question, the best frying pans I have ever used. I first encountered them in the care of a roommate who was gifted two of them upon graduating culinary school. The special enamel coating is unlike any pan I have ever used: it is not a traditional "non-stick", nor is it a plain cast iron. It is a unique enamel formulation that, over a short period of time, acquires a patina which offers the best of both worlds. It imparts the kind of rich carmelization and browning you expect from well-seasoned cast iron, while also having outstanding non-stick qualities without any unusual chemicals (PTFE, etc.) being involved. Unlike traditional cast iron, the Signature pans do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like. You can put them in the dishwasher, and you can use heavy scrub brushes on them, but both of these things will inhibit (or outright prevent) the development of the patina that enables the enamel finish to really function as intended. I recommend only hand washing, and only using soft nylon scrubber sponges at most. Fortunately, even high heat cooking rarely if ever sticks anything to this pan so badly that you can't clean it off with a sponge or, at worst, getting at it with a wooden spoon. To really make the pan shine - literally and figuratively - I recommend that after cleaning and drying it, you spray it with a light coating of neutral vegetable oil (soy or canola) and gently wipe it down with a paper towel to form a light shiny coat. Doing this every time will help develop the patina more quickly, and leaves the pan ready to fry the next time you reach for it. You don't need a lot of oil here - just a smidge. These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will. We barely use any of our other pans anymore! They're that good.

### ⭐⭐⭐⭐⭐ Ótima qualidade e linda
*by G***I on 24 May 2026*

É um produto de ótima qualidade, sabendo usar, terás uma frigideira eterna

## Frequently Bought Together

- Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 9" (1-3/8 qt.), Cerise
- Le Creuset Nylon Brush, 3 1/4", Cerise
- Le Creuset Silicone Handle Sleeve, 5 3/4" x 2", Cerise

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-09*