---
product_id: 76359904
title: "Artisan Vegan Cheese: Straight Talk for Today's Woodworker"
price: "306.51 DT"
currency: TND
in_stock: true
reviews_count: 5
url: https://www.desertcart.tn/products/76359904-artisan-vegan-cheese-straight-talk-for-todays-woodworker
store_origin: TN
region: Tunisia
---

# Artisan Vegan Cheese: Straight Talk for Today's Woodworker

**Price:** 306.51 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Artisan Vegan Cheese: Straight Talk for Today's Woodworker
- **How much does it cost?** 306.51 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/76359904-artisan-vegan-cheese-straight-talk-for-todays-woodworker)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, and a variety of tangy dairy substitutes, such as vegan sour cream, cr me fra che, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entr es, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and San Fran cheesecake.

Review: 混ぜるだけのものから試しています！美味しいです！ - 作者の方はアメリカでヴィーガンチーズやヴィーガンバターなどで有名な日本人です。 残念なことに日本では買えないので、それなら作ってみようと思って本を買いました。 写真が少なくて出来上がりが同じかわからないのですが、味はとても美味しいです。 まだ玄米リジュベラックを使った発酵するタイプは作っていないのですが、まとまった時間が取れる時に挑戦したいです。 めっちゃ手間がかかるので！ 混ぜるだけのやつはフープロやブレンダーがあれば割と簡単にできます。 乳製品を控えるように言われているので買いました。
Review: You Won't Believe This Is Not Dairy Cheese - Amazing recipes that allow someone on a non-dairy diet to experience the joys of cheese again. Recipes are relatively simple, but do take careful attention to the instructions. Be prepared to experiment and don't be discouraged if the recipe does not work first time. I did need to seek further clarification and the author responded quickly in a very helpful manner. I did spoil a batch of air-dried faux cheese because I took her instructions literally. I did not despair and will attempt this recipe again. Agar must be prepared as described in the appendix; do not just add agar powder to your base. My non-vegan friends could not believe the taste, texture and the fact I made this myself. All recipe measurements are Imperial, but fortunately I am old enough to use pre-metrification units of measure. Overall, I really marvel at the ease to make vegan cheese and look forward to trying her other recipes and then perfect those we enjoy most.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #806,005 in Books ( See Top 100 in Books ) #7,083 in Food, Drink & Entertaining (Books) #68,459 in Reference (Books) |
| Customer Reviews | 4.6 out of 5 stars 1,138 Reviews |

## Images

![Artisan Vegan Cheese: Straight Talk for Today's Woodworker - Image 1](https://m.media-amazon.com/images/I/610XQB5kN4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 混ぜるだけのものから試しています！美味しいです！
*by N***O on 30 January 2026*

作者の方はアメリカでヴィーガンチーズやヴィーガンバターなどで有名な日本人です。 残念なことに日本では買えないので、それなら作ってみようと思って本を買いました。 写真が少なくて出来上がりが同じかわからないのですが、味はとても美味しいです。 まだ玄米リジュベラックを使った発酵するタイプは作っていないのですが、まとまった時間が取れる時に挑戦したいです。 めっちゃ手間がかかるので！ 混ぜるだけのやつはフープロやブレンダーがあれば割と簡単にできます。 乳製品を控えるように言われているので買いました。

### ⭐⭐⭐⭐⭐ You Won't Believe This Is Not Dairy Cheese
*by C***E on 18 August 2014*

Amazing recipes that allow someone on a non-dairy diet to experience the joys of cheese again. Recipes are relatively simple, but do take careful attention to the instructions. Be prepared to experiment and don't be discouraged if the recipe does not work first time. I did need to seek further clarification and the author responded quickly in a very helpful manner. I did spoil a batch of air-dried faux cheese because I took her instructions literally. I did not despair and will attempt this recipe again. Agar must be prepared as described in the appendix; do not just add agar powder to your base. My non-vegan friends could not believe the taste, texture and the fact I made this myself. All recipe measurements are Imperial, but fortunately I am old enough to use pre-metrification units of measure. Overall, I really marvel at the ease to make vegan cheese and look forward to trying her other recipes and then perfect those we enjoy most.

### ⭐⭐⭐⭐⭐ ottimo acquisto
*by M***A on 14 April 2016*

chi non conosce l'autrice di questo libro! veramente utile con tate ricette interessanti, ovviamente poi ignuno le puo adattare ai suoi gusti

## Frequently Bought Together

- Artisan Vegan Cheese
- The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
- The Vegan Meat Cookbook: Meatless Favorites. Made with Plants. [A Plant-Based Cookbook]

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-22*