---
product_id: 766259627
title: "LOOV Organic Buckwheat Groats Gluten Free, 1 kg, Raw, not Heat-Treated, All Nutrients Preserved, Delicious Nutty Flavour, Good for Sprouting, Organically Grown in Nordic Climate, non-GMO"
brand: "loov"
price: "164.51 DT"
currency: TND
in_stock: true
category: "Loov"
url: https://www.desertcart.tn/products/766259627-loov-organic-buckwheat-groats-gluten-free-1-kg-raw-not
store_origin: TN
region: Tunisia
---

# 100% raw, organic, nutrient-preserved No heat treatment, no burnt taste Nordic-grown, non-GMO, eco-conscious LOOV Organic Buckwheat Groats Gluten Free, 1 kg, Raw, not Heat-Treated, All Nutrients Preserved, Delicious Nutty Flavour, Good for Sprouting, Organically Grown in Nordic Climate, non-GMO

**Brand:** loov
**Price:** 164.51 DT
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your meals with the pure, nutty crunch of Nordic raw buckwheat!

## Quick Answers

- **What is this?** LOOV Organic Buckwheat Groats Gluten Free, 1 kg, Raw, not Heat-Treated, All Nutrients Preserved, Delicious Nutty Flavour, Good for Sprouting, Organically Grown in Nordic Climate, non-GMO by loov
- **How much does it cost?** 164.51 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/766259627-loov-organic-buckwheat-groats-gluten-free-1-kg-raw-not)

## Best For

- loov enthusiasts

## Why This Product

- Trusted loov brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Raw Power:** Cold-processed below 39°C to lock in all nutrients and vibrant natural color.
- • **Alive & Sprout-Ready:** Raw, viable groats that sprout easily, maximizing vitamins, amino acids, and trace minerals.
- • **Nordic Organic Origin:** Sustainably grown in Estonia’s pristine Nordic climate, where 22% of land is organic.
- • **Gluten-Free Confidence:** Certified gluten-free and packed in a dedicated gluten-free environment for peace of mind.
- • **Versatile Culinary Star:** Perfect for porridge, salads, sprouting, granola, and more — your nutrient-packed kitchen MVP.

## Overview

LOOV Organic Buckwheat Groats are 100% raw, gluten-free, and organically grown in Estonia’s Nordic climate. Cold-processed below 39°C using traditional mills, these groats preserve all natural nutrients, vitamins, and minerals without any heat damage or hull residue. Ideal for sprouting, cooking, or eating raw, they offer a delicious nutty flavor without the burnt taste common in heat-treated buckwheat. Packed in a gluten-free environment and non-GMO, LOOV buckwheat is a nutrient-dense, versatile superfood perfect for health-conscious professionals seeking clean, sustainable, and functional ingredients.

## Description

Product Description Our buckwheat comes from a small family farm Buckwheat is mainly harvested in the northern hemisphere . Our organic buckwheat groats come from a small family farm in Estonia . Did you know, that 22% of Estonian land is organic and 51% of Estonian territory is covered in forest? Delicious nutty flavour without the burnt taste Buckwheat groats are the hearty hulled seed of the buckwheat plant. Our gluten free buckwheat groats are made of organically grown buckwheat, which is dried at a temperature below 39 °C and hulled using traditional mechanically operated mills. As no heat is used throughout the production process, all the organic goodness of raw, organic buckwheat grains is still there. Raw, all the nutrients are well preserved The taste of buckwheat products can be described as earthy , with a hint of grassy or nutty. Buckwheat is rich in trace elements, B vitamins, and amino acids . Raw organic buckwheat groats do not contain any dirty hulls and can be used straight out of the pack. Gluten free and packed in a gluten-free environment Buckwheat groats are considered to be " the queen of grits ". LOOV's organic buckwheat groats are gluten free, and packed in a gluten-free environment. So our buckwheat groats are a good choice for people who are intolerant/sensitive to grains that contain gluten. Meet the founders Hello! We are Ahto and Kristjan, the founders of LOOV. We want to connect more people with the power, vitality, and nutritious bounty of our beautiful Nordic organic goodness. Hopefully we make it even easier to integrate all the nutrients from organic buckwheat into your favourite dishes. If LOOV raw buckwheat is light in colour, then why is the buckwheat sold in grocery stores often dark brown? To discard the hulls, industrial buckwheat producers steam the grains at around 80 °C, until they swell and shed their hulls. The grains are then dried and separated from the hulls. However, they will become "dead" food within two months – the grains will not sprout, and will only give trace elements and calories to our bodies. LOOV’s lightly coloured raw buckwheat is “alive” because the grains are hulled in mechanically operated mills. Use gluten-free buckwheat groats in porridge in salads in stews in risotto in muesli or granola in soups for sprouting as a crunchy topper Raw buckwheat groats are a good GF alternative to boost the nutrients in your recipes! It's a good source of protein, fibre, and energy! Buckwheat groats are very filling and they can be roasted, boiled or consumed raw . Raw buckwheat groats can be sprouted easily. Sprouted raw buckwheat has lots of nutrients. It is a good idea to soak raw buckwheat to kickstart the sprouting process. It is recommended to eat 2-3 tbsp (50 g) of sprouted buckwheat per day. Add sprouted buckwheat to soups, porridges, salads, smoothies or desserts . TIP It is recommended to soak the raw buckwheat before use. Store in a dry place, in a sealed paper bag.

## Features

- 🌱 100% raw organic buckwheat groats. Gluten free buckwheat groats are made of organically grown buckwheat that is dried at a temperature below 39°C and hulled using traditional mechanically operated mills, it means the buckwheat organic is cleaned without steam or heat. This method preserves colour, taste and nutrients of the gluten free buckwheat. Raw buckwheat groats organic do not contain any dirty hulls and can be used straight out of the pack
- 🌱 Despite its name, buckwheat is not a type of wheat — in fact it's not technically a grain at all! Organic buckwheat is gluten free and it is packed in a gluten-free environment. Organic gluten free buckwheat is good to use for people who are intolerant or sensitive to wheat or other grains that contain gluten
- 🌱 Our gluten free buckwheat tastes slightly nutty, and, unlike heat-treated buckwheat, it does not have a burnt taste. Organic raw buckwheat is very filling and can be roasted, boiled or consumed raw. Buckwheat groats bio are good for porridge, salads, stews, risotto, muesli or granola, and sprouting. Good to know: it is recommended to soak the raw buckwheat before using
- 🌱 As organic raw buckwheat is not heat-treated, it remains viable, all nutrients, vitamins, and minerals are preserved. Buckwheat is rich in trace elements, B vitamins, and amino acids. Raw buckwheat is a good alternative to boost the nutrients in your recipe. Raw buckwheat groats can be sprouted easily. Sprouted buckwheat has the most nutrients, add it to your soups, porridges, salads, and smoothies
- 🌱 Grown in Nordic Climates in Europe. Non-GMO. LOOV buckwheat is grown organically in Estonia, the Land of Organic Beauty! 22% of Estonian land is organic. 51% of Estonian territory is covered in fores

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0797ZH26V |
| ASIN  | B0797ZH26V |
| Age Range Description | 12 years and over |
| Allergen Information | Contains: Gluten Free |
| Best Sellers Rank | 6,218 in Grocery ( See Top 100 in Grocery ) 2 in Whole Grain Buckwheat |
| Brand Name | LOOV |
| Coin Variety 1 | Buckwheat Groats |
| Container Type | Bag |
| Country of Origin | Estonia |
| Country of origin  | Estonia |
| Cuisine | Baltic cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,299) |
| Customer reviews | 4.6 4.6 out of 5 stars (1,299) |
| Diet Type | Gluten Free, Plant Based, Vegan, Vegetarian |
| Flavour | Buckwheat |
| Is discontinued by manufacturer  | No |
| Item Form | Groats |
| Item Package Quantity | 1 |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 1 Kilograms |
| Manufacturer | Loov Organic OÜ |
| Manufacturer  | Loov Organic OÜ |
| Manufacturer reference  | LO0860OV |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 1 kg |
| Part Number | LO0860OV |
| Product Dimensions  | 11.5 x 7 x 21 cm; 1 kg |
| Protein | 14.1 g |
| Region of Origin | Europe |
| Serving Range | 10-20 |
| Set Name | Buckwheat Groats |
| Size | 1 kg (Pack of 1) |
| Specialty | organic |
| Unit Count | 1000.0 gram |

## Product Details

- **Brand:** LOOV
- **Item package quantity:** 1
- **Item weight:** 1 Kilograms
- **Number of items:** 1
- **Unit count:** 1000.0 gram

## Images

![LOOV Organic Buckwheat Groats Gluten Free, 1 kg, Raw, not Heat-Treated, All Nutrients Preserved, Delicious Nutty Flavour, Good for Sprouting, Organically Grown in Nordic Climate, non-GMO - Image 1](https://m.media-amazon.com/images/I/811xIPn2GKL.jpg)

## Questions & Answers

**Q: Can you make Buckwheat Tea using this ?**
A: Dear Paul, yes, raw buckwheat groats can be used to make tea, although this is not the primary way we would suggest to use it. 
Buckwheat groats are perfect for porridge, salads, stews, risotto, muesli or granola, and sprouting. Raw buckwheat groats can be sprouted easily. For the greater nutritional benefit, we recommend soaking the raw buckwheat before using. For example let it soak in the water overnight and add it to the smoothie or make a raw porridge, by adding banana, berries, etc. 
KInd regards, Agnes from LOOV

**Q: Do you make porridge with this in the usual way by heating it up in a pan with milk?**
A: Absolutely! You can use just buckwheat  or half buckwheat and half oats. I usually soak them separately overnight in filtered water and next day cook it with dairy or nut milk for 15 min

**Q: does cooking it sprout it?**
A: Dear Craig, cooking does not sprout it. However, sprouted raw buckwheat is the most beneficial to eat!  It is a good idea to soak raw buckwheat, as it kickstarts the sprouting process. 
Preparation: Rinse 100–150 g of raw buckwheat under running water and take out any grains that rise to the top. Place a wet towel on a large plate and smooth the grains on it in a thin layer. Cover with another towel. Let the grains sprout in a warm (20–25 degrees) and dark place. Wet the towel once a day. The grains will sprout within 36 hours. Eat the sprouts when they are around 2-3 mm long. They will keep in the fridge for 4-5 days. The sprouts should not be longer than 2-3 mm. Longer sprouts have spent their vitality on growing.  Buckwheat synthesises and collects a lot of vitamins, enzymes and other bioactive compounds to grow the sprout. Sprouted buckwheat is most beneficial when consumed in the morning or as a starter, added to soups, porridges, salads and smoothies. Kind regards, Ahto from LOOV

**Q: How long should it be cooked/boiled for?**
A: I don't cook them but sprout them and then use the sprouted wheat as a basis for my own granola, but the instructions on the packet say to roast until crisp then cook with 2 parts water for 15-25 minutes until tender.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-29*