--- product_id: 77291287 title: "QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE" price: "137.57 DT" currency: TND in_stock: true reviews_count: 9 url: https://www.desertcart.tn/products/77291287-quantity-food-production-operations-and-indian-cuisine store_origin: TN region: Tunisia --- # QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE **Price:** 137.57 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE - **How much does it cost?** 137.57 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/77291287-quantity-food-production-operations-and-indian-cuisine) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description desertcart.in - Buy QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE book online at best prices in India on desertcart.in. Read QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE book reviews & author details and more at desertcart.in. Free delivery on qualified orders. Review: The book is knowledge & knowledge is power - I'd love a review for "Quantity Food Production Operations and Indian Cuisine" by Parvinder S. Bali. I would personally recommend this book for who gain knowledge in Indian food production department,chefs, students & food enthusiastics. Here's what I feel I have said - Comprehensive and Concise: One reviewer described it as extremely comprehensive, concise, and very well framed. - Excellent Guide It's considered an excellent guide for students and chefs alike. - Indian Cuisine Focus. The book delves into Indian cuisine and exotic cooking styles prevalent in India. - Practical Approach The content is illustrated with photographs, charts, and layouts, making it practice-oriented. - Useful for Hotel Management: It's a valuable resource for hotel management students and aspiring chefs. Considering these points, here's a possible review structure you could follow: Key Strengths 1. Coverage of Volume Cooking*: The book covers basics of volume cooking and Indian cuisine. 2. Illustrations and Examples: Use of photographs and charts enhances understanding. 3.Practical Applications: Helpful for internship training in professional hotel kitchens. Who Might Benefit - Hotel management students. - Aspiring chefs. - Professionals in culinary servie. Review: Helpfull kitab in kitchen - Amazing book and mostly help in hotel and hospitality management students. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | 0198068492 | | Best Sellers Rank | #145,760 in Books ( See Top 100 in Books ) #524 in United States History (Books) #908 in Industries #1,143 in Food, Drink & Entertaining (Books) | | Country of Origin | India | | Customer Reviews | 4.6 4.6 out of 5 stars (245) | | Dimensions | 23.88 x 2.03 x 18.54 cm | | Edition | Latest | | Generic Name | Book | | ISBN-10 | 0738760846 | | ISBN-13 | 978-0198068495 | | Importer | Oxford University Press | | Item Weight | 430 g | | Language | English | | Net Quantity | 1 Grams | | Packer | Oxford University Press | | Print length | 157 pages | | Publication date | 28 March 2003 | | Publisher | Oxford University Press | | Reading age | 14 years and up | ## Images ![QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE - Image 1](https://m.media-amazon.com/images/I/81IGPqqGPFL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ The book is knowledge & knowledge is power *by A***H on 27 September 2025* I'd love a review for "Quantity Food Production Operations and Indian Cuisine" by Parvinder S. Bali. I would personally recommend this book for who gain knowledge in Indian food production department,chefs, students & food enthusiastics. Here's what I feel I have said - Comprehensive and Concise: One reviewer described it as extremely comprehensive, concise, and very well framed. - Excellent Guide It's considered an excellent guide for students and chefs alike. - Indian Cuisine Focus. The book delves into Indian cuisine and exotic cooking styles prevalent in India. - Practical Approach The content is illustrated with photographs, charts, and layouts, making it practice-oriented. - Useful for Hotel Management: It's a valuable resource for hotel management students and aspiring chefs. Considering these points, here's a possible review structure you could follow: Key Strengths 1. Coverage of Volume Cooking*: The book covers basics of volume cooking and Indian cuisine. 2. Illustrations and Examples: Use of photographs and charts enhances understanding. 3.Practical Applications: Helpful for internship training in professional hotel kitchens. Who Might Benefit - Hotel management students. - Aspiring chefs. - Professionals in culinary servie. ### ⭐⭐⭐⭐⭐ Helpfull kitab in kitchen *by S***A on 13 June 2021* Amazing book and mostly help in hotel and hospitality management students. ### ⭐⭐⭐⭐ Nice *by S***A on 13 May 2023* Good for Hotel Management Students. ## Frequently Bought Together - QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE - INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT - FOOD PRODUCTION OPERATIONS 3E --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/77291287-quantity-food-production-operations-and-indian-cuisine](https://www.desertcart.tn/products/77291287-quantity-food-production-operations-and-indian-cuisine) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-06-03*