--- product_id: 77342364 title: "The Science of Cooking: Every Question Answered to Perfect Your Cooking" price: "424.38 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/77342364-the-science-of-cooking-every-question-answered-to-perfect-your store_origin: TN region: Tunisia --- # The Science of Cooking: Every Question Answered to Perfect Your Cooking **Price:** 424.38 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The Science of Cooking: Every Question Answered to Perfect Your Cooking - **How much does it cost?** 424.38 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/77342364-the-science-of-cooking-every-question-answered-to-perfect-your) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description It’s time to bring food science out of the lab and into your kitchen! Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels. Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Perfect your cooking with practical instruction and the science behind it, as you explore : - Step-by-step techniques to demonstrate key concepts in a clear manner - Striking illustrations are featured throughout to highlight key culinary processes - Scientific concepts organized by food group and ingredient - Question-and-answer format to make science relevant to everyday cooking A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead! The Science of Cooking shows you how by bringing food science out of the lab and into your kitchen, providing you with all the scientific information you need to take your home cooking to a whole new, more nutritious level! From making great risotto and soft ice cream to the process of steaming, this gastronomic cookbook includes step-by-step techniques and striking 3D graphics to bring culinary facts to life. A must-have cooking gift for anyone interested in the culinary arts, whether you’re a hobby cook at the beginning of your learning, seeking to cook more intuitively, or you love science and learning about it’s everyday applications, this is a great volume for anybody interested in food and nutrition generally, doubling up as a lovely coffee table book for the whole family to explore and love! At DK, we believe in the power of discovery. So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Explore the science behind the art of making incredible spice blends with The Science of Spice paired together they make the ideal cookery gifts for your food-loving friends too! Review: A detailed book - If you want a nutshell view of cooking, buy this book. Review: Good Book - Knowledgeable - Good Book - Knowledgeable ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #656,236 in Books ( See Top 100 in Books ) #122 in Food, Drink & Entertaining (Books) #133 in Cooking Encyclopedias | | Customer Reviews | 4.7 out of 5 stars 4,434 Reviews | ## Images ![The Science of Cooking: Every Question Answered to Perfect Your Cooking - Image 1](https://m.media-amazon.com/images/I/81OO2S5WQML.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ A detailed book *by K***S on 7 October 2024* If you want a nutshell view of cooking, buy this book. ### ⭐⭐⭐⭐⭐ Good Book - Knowledgeable *by M***R on 26 July 2023* Good Book - Knowledgeable ### ⭐⭐⭐⭐⭐ Good book *by S***L on 9 April 2019* Every aspect is covered in a very good way the best book to know about science behind simple food preparation ## Frequently Bought Together - The Science of Cooking: Every Question Answered to Perfect Your Cooking - The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking - Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/77342364-the-science-of-cooking-every-question-answered-to-perfect-your](https://www.desertcart.tn/products/77342364-the-science-of-cooking-every-question-answered-to-perfect-your) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-08-11*