---
product_id: 7800496
title: "Everyday Raw"
price: "166.30 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/7800496-everyday-raw
store_origin: TN
region: Tunisia
---

# 100% fresh, organic raw recipes Same-day dispatch before noon No-quibble returns Everyday Raw

**Price:** 166.30 DT
**Availability:** ✅ In Stock

## Summary

> 🌿 Unlock the power of fresh, raw, and irresistible—your new culinary obsession starts here!

## Quick Answers

- **What is this?** Everyday Raw
- **How much does it cost?** 166.30 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/7800496-everyday-raw)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Diverse & Delicious:** From smoothies to desserts, reinvent your meals with vibrant, nutrient-packed dishes.
- • **Freshness Delivered Fast:** Order before noon, get it same day—because your health can't wait.
- • **Risk-Free Raw Revolution:** No quibbles returns mean zero hassle, all confidence.
- • **Chef-Curated Raw Delights:** 144 pages of Matthew Kenney’s gourmet yet approachable raw recipes.
- • **Join the Raw Food Movement:** Elevate your lifestyle with organic, fresh, and tantalizing recipes that impress even meat lovers.

## Overview

Everyday Raw is a 144-page cookbook by renowned chef Matthew Kenney, offering a curated collection of fresh, organic raw food recipes ranging from smoothies and snacks to main dishes and desserts. With same-day dispatch for orders before noon and guaranteed packaging, this book makes diving into the raw food lifestyle effortless and risk-free. Perfect for millennials seeking healthful, gourmet, and approachable meals that impress both raw food enthusiasts and skeptics alike.

## Description

Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here. Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner!

Review: Fantastic Book - We have several raw food books and it depends on the individual person what you will like. The everyday raw is good if you like regular, easy to make food with some more complicated recipes. If you like gourmet raw food, go for "living raw food", or if you like the basics to raw food cooking get "Ani's raw food essentials". We have been to Matthew Kenneys Restaurant in Oklahoma City and its amazing. You will find some of the recipes in the book. It can get a little frustrating sometimes to find some ingredients but desertcart is a great help with that. Good recipes in here are for example the cashew sourcream, the chocolate chip cookies, the guanduja, and the herb crackers. Everything I made I gave to meat loving friends and everyone was delighted and surprised. I started with the simple stuff and have so far not been disappointed. Matthew has good taste and the food will surprise you with its rich fresh flavor and authentic taste. I would recommed it to people who want to start to explore raw food and find some familiar tastes in non traditional food.
Review: "Everyday Raw" Is An EXCELLENT Cookbook by Matthew Kenney!!!! - I purchased this book mainly because I already have "Raw Food Real World" Cookbook by Matthew Kenney and Sarma Melngailis. Because I Love the first one so well, I didn't give a second thought to purchasing this one, and I'm glad I did, I love it! It has 144 pages of really Fabulous recipes, and in this book he focuses on keeping it simple which is just what I wanted. There are plenty of blended & squeezed smoothies and juices in this book such as: The Blue Green, which is one of his personal smoothie favorites. Immunity, another smoothie high in antioxidants, almond milk, brazil nut milk, Triple C, a favorite morning smoothie, chocolate-cherry smoothie, Vanilla-E, The Classic, with Strawberries and Bananas and Almond Milk, Banana Almond Butter Cup Smoothie, Mango Raspberry, Mint Cacao Cooler, The Muscle, a great protein smoothie, and one called the Best Smoothie, similar to a Pina Colada. Also, Raspberry-Agave Lemonade, Hot Ancho Cacao, Sweet Green Juice, Grapefruit Cleanser Juice. He also has a chapter with snacks such as Citrus Maple Granola, Mixed Candied Nuts, Curried Cashews, Blueberry-Almond Granola Bar, Raspberry Vanilla-Almond Granola, Chili-Lime Macadamia Nuts, Chocolate-Ginger Macaroons, Vanilla-Almond Macaroons, Super Goji-Cacao-Maca Bars, Almond Crumbs, Raw Chocolate Chip Cookies, Raw Chocolate Chips. Then he has an unbaked section which includes Cumin Flatbread, Herb Crackers, Golden Tortilla Chips, Za'atar Flatbread, Bar-B-que Crisps. Then there is the next section called Starters which include Blueberry Pancakes, Eggplant Bacon, Cucumber-White Grape Gazpacho, Portobello Sausage, Tofu Scrambler, Sesame Cashew Dumplings, Miso Soup, Silken Tofu, Marinated kalamata Olives, Savory Crepes. Then the Spreads, Dips & Sauces such as Chipotle Mayo, Red Chili-Pineapple Dipping Sauce, Sweet Chili-Lime Sauce, Macadamia Hummus, Salsa Fresca, Mango Guacamole, Macadamia Feta Cheese, Macadamia Red Pepper Cheese, Pineapple Mango Salsa, Black Olive Pesto, Lemon-Thyme Yogurt Sauce, Roasted Pepper Hummus With Lime, Chili, & Sour Cream. Then come the Salads with Blue Green Salad, Spicy Almond Dressing, Seaweed Salad, Ginger-Miso Dressing, Potato Salad, Potato Salad Dressing, Creamy Sesame Dressing, Thai Salad, Creamy Thai Dressing, Tabbouleh, Sweet Miso Dressing, Blood Orange-Crispy Fennel Salad, & Blood Orange Dressing. Then the Larger Dishes such as Tomato Basil & Ricotta Pizza, Mango Wraps, Portobello Fajitas, Pasta Primavera, Baked Macaroni & Cheese, Rosemary-Garlic Mashed Potatoes, Portobello Steaks, Summer Rolls, Tomato Torta With Pesto & Macadamia Ricotta, & Pad Thai. Then comes Desserts such as Mocha Pudding, Vanilla Creme, Strawberry Tart, Agave Caramel, Mocha Glaze, Sweet Cacao Sauce, Coconut Creme Anglaise, Pumpkin Pie With Thyme, Lemon Macaroon Cheesecake Tartlet, Chocolate hazelnut Tart, Chocolate Cookie Crumbs, Key Lime Tartlets, Vanilla Mint Flan, Frozen Goji Berry Souffle, Maca-Cacao Truffles, Warm Fudge Brownie, & Hot Fudge. Then the Ice Cream section with Mint Cacao Chip Ice Cream, Cherry Chip Ice Cream, Chocolate pieces, Ice Cream Cones, Strawberry Sorbet, Creamsicles, Almond Gelato, Banana Almond Butter Cup Ice Cream, & Almond Butter Cups. I am extremely impressed with this Raw Foods Book! I highly recommend it!

## Features

- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #321,190 in Books ( See Top 100 in Books ) #129 in Raw Cooking #276 in Vegetarian Cooking |
| Customer Reviews | 4.3 out of 5 stars 144 Reviews |

## Images

![Everyday Raw - Image 1](https://m.media-amazon.com/images/I/61SyViNOyeL.jpg)

## Available Options

This product comes in different **Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic Book
*by E***F on July 6, 2011*

We have several raw food books and it depends on the individual person what you will like. The everyday raw is good if you like regular, easy to make food with some more complicated recipes. If you like gourmet raw food, go for "living raw food", or if you like the basics to raw food cooking get "Ani's raw food essentials". We have been to Matthew Kenneys Restaurant in Oklahoma City and its amazing. You will find some of the recipes in the book. It can get a little frustrating sometimes to find some ingredients but amazon is a great help with that. Good recipes in here are for example the cashew sourcream, the chocolate chip cookies, the guanduja, and the herb crackers. Everything I made I gave to meat loving friends and everyone was delighted and surprised. I started with the simple stuff and have so far not been disappointed. Matthew has good taste and the food will surprise you with its rich fresh flavor and authentic taste. I would recommed it to people who want to start to explore raw food and find some familiar tastes in non traditional food.

### ⭐⭐⭐⭐⭐ "Everyday Raw" Is An EXCELLENT Cookbook by Matthew Kenney!!!!
*by M***S on June 9, 2008*

I purchased this book mainly because I already have "Raw Food Real World" Cookbook by Matthew Kenney and Sarma Melngailis. Because I Love the first one so well, I didn't give a second thought to purchasing this one, and I'm glad I did, I love it! It has 144 pages of really Fabulous recipes, and in this book he focuses on keeping it simple which is just what I wanted. There are plenty of blended & squeezed smoothies and juices in this book such as: The Blue Green, which is one of his personal smoothie favorites. Immunity, another smoothie high in antioxidants, almond milk, brazil nut milk, Triple C, a favorite morning smoothie, chocolate-cherry smoothie, Vanilla-E, The Classic, with Strawberries and Bananas and Almond Milk, Banana Almond Butter Cup Smoothie, Mango Raspberry, Mint Cacao Cooler, The Muscle, a great protein smoothie, and one called the Best Smoothie, similar to a Pina Colada. Also, Raspberry-Agave Lemonade, Hot Ancho Cacao, Sweet Green Juice, Grapefruit Cleanser Juice. He also has a chapter with snacks such as Citrus Maple Granola, Mixed Candied Nuts, Curried Cashews, Blueberry-Almond Granola Bar, Raspberry Vanilla-Almond Granola, Chili-Lime Macadamia Nuts, Chocolate-Ginger Macaroons, Vanilla-Almond Macaroons, Super Goji-Cacao-Maca Bars, Almond Crumbs, Raw Chocolate Chip Cookies, Raw Chocolate Chips. Then he has an unbaked section which includes Cumin Flatbread, Herb Crackers, Golden Tortilla Chips, Za'atar Flatbread, Bar-B-que Crisps. Then there is the next section called Starters which include Blueberry Pancakes, Eggplant Bacon, Cucumber-White Grape Gazpacho, Portobello Sausage, Tofu Scrambler, Sesame Cashew Dumplings, Miso Soup, Silken Tofu, Marinated kalamata Olives, Savory Crepes. Then the Spreads, Dips & Sauces such as Chipotle Mayo, Red Chili-Pineapple Dipping Sauce, Sweet Chili-Lime Sauce, Macadamia Hummus, Salsa Fresca, Mango Guacamole, Macadamia Feta Cheese, Macadamia Red Pepper Cheese, Pineapple Mango Salsa, Black Olive Pesto, Lemon-Thyme Yogurt Sauce, Roasted Pepper Hummus With Lime, Chili, & Sour Cream. Then come the Salads with Blue Green Salad, Spicy Almond Dressing, Seaweed Salad, Ginger-Miso Dressing, Potato Salad, Potato Salad Dressing, Creamy Sesame Dressing, Thai Salad, Creamy Thai Dressing, Tabbouleh, Sweet Miso Dressing, Blood Orange-Crispy Fennel Salad, & Blood Orange Dressing. Then the Larger Dishes such as Tomato Basil & Ricotta Pizza, Mango Wraps, Portobello Fajitas, Pasta Primavera, Baked Macaroni & Cheese, Rosemary-Garlic Mashed Potatoes, Portobello Steaks, Summer Rolls, Tomato Torta With Pesto & Macadamia Ricotta, & Pad Thai. Then comes Desserts such as Mocha Pudding, Vanilla Creme, Strawberry Tart, Agave Caramel, Mocha Glaze, Sweet Cacao Sauce, Coconut Creme Anglaise, Pumpkin Pie With Thyme, Lemon Macaroon Cheesecake Tartlet, Chocolate hazelnut Tart, Chocolate Cookie Crumbs, Key Lime Tartlets, Vanilla Mint Flan, Frozen Goji Berry Souffle, Maca-Cacao Truffles, Warm Fudge Brownie, & Hot Fudge. Then the Ice Cream section with Mint Cacao Chip Ice Cream, Cherry Chip Ice Cream, Chocolate pieces, Ice Cream Cones, Strawberry Sorbet, Creamsicles, Almond Gelato, Banana Almond Butter Cup Ice Cream, & Almond Butter Cups. I am extremely impressed with this Raw Foods Book! I highly recommend it!

### ⭐⭐⭐⭐ Overall, a good and comprehensive raw foods book
*by B***S on March 13, 2009*

This book has a lot of recipes that I haven't been able to find in a few others. Beware many recipes call for dehydrating (2 or more days) but luckily I have a dehydrator so that didn't deter me. I found the portions to be a bit large (most of them are 2 quarts or more) which was a bit off-putting because he DIDN'T tell you how to store the food and how long it will last once prepared. Cooking large quantities is fine when I know I can eat it for the next week, not so if it'll go bad in 3 days. I scale down many of the recipes (not very convenient). As far as taste, this book ROCKS!! The instructions are fairly easy to follow, but you do need to review and prepare your ingredients with care. Also, as one other poster mentioned, there are A LOT of recipes that call for young coconut meat. I live in New York and can't find coconuts anywhere! Obviously, for those living on the West Coast this won't be a problem. I suppose as a restaurant owner he knows exactly where to go and has no problem getting them. All in all though, this book is one of my top 5 favorites. Almost every recipe has a photo and there is great variety overall.

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.tn/products/7800496-everyday-raw](https://www.desertcart.tn/products/7800496-everyday-raw)

---

*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-07*