---
product_id: 79993487
title: "Origin Sugar Company - Raw, Unrefined Japanese \"Kokuto\" Black Sugar from Hateruma Island - Whole Cane Sugar (500 grams)"
brand: "origin sugar company"
price: "40.37 DT"
currency: TND
in_stock: false
reviews_count: 8
url: https://www.desertcart.tn/products/79993487-origin-sugar-company-raw-unrefined-japanese-kokuto-black-sugar-from
store_origin: TN
region: Tunisia
---

# Okinawa Origin Whole Cane Complex Flavor Origin Sugar Company - Raw, Unrefined Japanese "Kokuto" Black Sugar from Hateruma Island - Whole Cane Sugar (500 grams)

**Brand:** origin sugar company
**Price:** 40.37 DT
**Availability:** ❌ Out of Stock

## Summary

> Taste the Island Magic! 🌴

## Quick Answers

- **What is this?** Origin Sugar Company - Raw, Unrefined Japanese "Kokuto" Black Sugar from Hateruma Island - Whole Cane Sugar (500 grams) by origin sugar company
- **How much does it cost?** 40.37 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/79993487-origin-sugar-company-raw-unrefined-japanese-kokuto-black-sugar-from)

## Best For

- origin sugar company enthusiasts

## Why This Product

- Trusted origin sugar company brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cultural Heritage:** Crafted by a community of 600 dedicated artisans.
- • **Versatile Sweetener:** Replace refined sugar 1:1 in your favorite recipes.
- • **Sustainable Sourcing:** Support small-scale farmers with direct-trade routes.
- • **Unique Flavor Profile:** Experience the salty, mineral notes of Hateruma's prized sugar.
- • **Subtropical Perfection:** Grown in a unique climate that enhances flavor complexity.

## Overview

Origin Sugar Company's Raw, Unrefined Japanese 'Kokuto' Black Sugar is a premium whole cane sugar sourced from the renowned Hateruma Island in Okinawa. Known for its complex flavor profile, this sugar is produced through sustainable practices by a small community, making it a perfect choice for those who value quality and ethical sourcing. Ideal for enhancing beverages and recipes, it offers a unique alternative to refined sugars.

## Description

Okinawa Kokuto is an unrefined whole cane sugar. It’s made by reducing fresh, hand-cut sugar cane sap into a rich syrup. Traditionally this syrup is then either pressed to form blocks, or stirred to form a powder with a deep, complex flavor that varies depending on the island it was grown on. The Okinawa Prefecture, south of the southernmost main Japanese island of Kyushu, consists of over 160 islands, only 48 of which are inhabited. Seven of these islands make their own version of this sugar. The sugar in this bag comes from the Hateruma Island, a small island of just 500 people, most of whom work to produce this sugar. It’s considered the highest quality of all the kokuto sugars produced in the Okinawa Prefecture. Unlike normal refined sugars (including those marketed as "raw"), our Kokuto sugar never goes through the extensive series of refining steps that turns cane juice into the crystallized sugar you see on the shelves at the supermarket. The result? A vastly more flavorful and nuanced sugar that has all kinds of culinary applications. Because it is a natural product, there may be slight variations in the color, granule size, and even in the flavor of the sugar - depending on the season when it was made.

Review: This is what brown sugar is about! - I didn't know what brown sugar was until trying this. The stuff I have been using all my life is just a bag of sugar with molasses! Literally! I did multiple taste tests with son and husband involved. I had traditional brown and several taiwan black/brown sugars I got from the local Asian markets. 5 different sugars or 7 if I add the two I already have. We all agreed this one has more organic molasses flavor, depth, character.. whatever you want to call it. We got good at identifying which ones were white sugar and molasses mixed without reading the back. One of the Taiwan sugars did impress and I will keep that one for the dishes that I want brown sugar for instead of using this highly prized and expensive (I might add) one on everything. I used this one to make Boba. Though it sort of boils out in the pot so it really helps when used as the syrup. Now we use it in tea and gosh...Earl Grey steeped with some of this added then I let it sit for another minute or two for the flavor to blend...I think this will make any old Earl Grey better. Ginger tea and lemon too! Since we use it sparingly I haven't made other things but I already know it will make anything better. We even enjoy nibbling at it straight...we tried that with the others and it's not the same... others are like eating a spoonful of sugar ( what did I expect!) I even compared to Muscovado (mscv) sugar (yeah I brought everything!) and they are definitely different tastes. Depending on what you are doing mscv could work better because it has a slight bitter (like coffee can have) edge. Muscovado has a stronger personality that I found was more pronounced in the boba after boiling it. It was just as good but different. I'm sure I will find good use for mscv like cookies or brownies would work well...it's not as smooth in it's molasses taste as this japanese sugar. But it is cheaper... In conclusion I am sold on this for my brown sugar needs where I want the sugar to shine ( syrups, tea, sprinkled on some thing...I don't know what yet). If a recipe calls for a tablespoon or so I might use it to try it out because this really changes things. But if a cupful will get buried in the recipe I will use my substitute. Enjoy!
Review: Yummy - I had a bit of an issue with shipping, but once I finally received it I’m very happy. Makes the perfect brown sugar milk tea. I made it into a simple syrup then added it to the Trader Joe’s black tea concentrate or homemade, and filled about half the cup with milk. I would repurchase again as a treat or a gift for a foodie friend. It has a really nice salty taste and somewhat mineral-y but not in a gross harsh way. Obviously it’s a bit expensive but I haven’t seen a better deal for black sugar that’s actually from Japan- though it’s not actually from Okinawa

## Features

- Sourced from Murakami Syouten and grown on Hateruma Island. Of the eight islands in the Okinawa archipelago that produce unrefined sugar, this sugar from Hateruma is considered the most prized.
- Incredibly complex flavor, derived from the unique growing conditions. The subtropical climate's influence on the coral island, combined with generations of experience, produces a sugar with salty, mineral notes and a unique savory quality.
- Support building direct-trade supply routes with small-scale sugar farms. Produced on an island that is only five square miles and inhabited by around 600 people - many of whom work to create this sugar.
- Add to your coffee or tea - can replace refined sugar 1:1 in almost any recipe, especially where you want to add depth to the flavor.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07GXZVH2Q |
| Best Sellers Rank | #287,785 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #366 in White Granulated Sugar |
| Brand | Origin Sugar Company |
| Brand Name | Origin Sugar Company |
| Coin Variety 1 | Cane Sugar |
| Color | black |
| Container Type | Bag |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.5 out of 5 stars 77 Reviews |
| Diet Type | Plant Based |
| Global Trade Identification Number | 00780509745267 |
| Item Form | Crystal |
| Item Package Quantity | 1 |
| Item Package Weight | 0.53 Kilograms |
| Item Weight | 500 Grams |
| Manufacturer | Origin Sugar Company |
| Model Number | J500 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Bag |
| Part Number | J500 |
| Size | 17.64 Ounce (Pack of 1) |
| Specialty | Whole |
| UPC | 780509745267 |
| Unit Count | 17.64 Ounce |

## Images

![Origin Sugar Company - Raw, Unrefined Japanese "Kokuto" Black Sugar from Hateruma Island - Whole Cane Sugar (500 grams) - Image 1](https://m.media-amazon.com/images/I/71SkzLaksVL.jpg)
![Origin Sugar Company - Raw, Unrefined Japanese "Kokuto" Black Sugar from Hateruma Island - Whole Cane Sugar (500 grams) - Image 2](https://m.media-amazon.com/images/I/61S19sCpmoL.jpg)
![Origin Sugar Company - Raw, Unrefined Japanese "Kokuto" Black Sugar from Hateruma Island - Whole Cane Sugar (500 grams) - Image 3](https://m.media-amazon.com/images/I/51uaVHKXEUL.jpg)
![Origin Sugar Company - Raw, Unrefined Japanese "Kokuto" Black Sugar from Hateruma Island - Whole Cane Sugar (500 grams) - Image 4](https://m.media-amazon.com/images/I/71cPOyqPHcL.jpg)
![Origin Sugar Company - Raw, Unrefined Japanese "Kokuto" Black Sugar from Hateruma Island - Whole Cane Sugar (500 grams) - Image 5](https://m.media-amazon.com/images/I/71X9vrui+WL.jpg)

## Questions & Answers

**Q: Can you clarify the source of this sugar ? it says it’s packaged in the usa**
A: I believe the sugar is imported and repackaged, it is very good has a deep molasses flavor. If you don’t feel comfortable about the source you shouldn’t buy anything. There are other brands straight from Japan.

**Q: Is there an expiration date? I see a number 200926, is that the production day or exp date? thx**
A: The sugar is good for at least a year after purchase, the number you’re referring to is just our batch number system for tracking purposes.

## Customer Reviews

### ⭐⭐⭐⭐⭐ This is what brown sugar is about!
*by C***M on January 30, 2021*

I didn't know what brown sugar was until trying this. The stuff I have been using all my life is just a bag of sugar with molasses! Literally! I did multiple taste tests with son and husband involved. I had traditional brown and several taiwan black/brown sugars I got from the local Asian markets. 5 different sugars or 7 if I add the two I already have. We all agreed this one has more organic molasses flavor, depth, character.. whatever you want to call it. We got good at identifying which ones were white sugar and molasses mixed without reading the back. One of the Taiwan sugars did impress and I will keep that one for the dishes that I want brown sugar for instead of using this highly prized and expensive (I might add) one on everything. I used this one to make Boba. Though it sort of boils out in the pot so it really helps when used as the syrup. Now we use it in tea and gosh...Earl Grey steeped with some of this added then I let it sit for another minute or two for the flavor to blend...I think this will make any old Earl Grey better. Ginger tea and lemon too! Since we use it sparingly I haven't made other things but I already know it will make anything better. We even enjoy nibbling at it straight...we tried that with the others and it's not the same... others are like eating a spoonful of sugar ( what did I expect!) I even compared to Muscovado (mscv) sugar (yeah I brought everything!) and they are definitely different tastes. Depending on what you are doing mscv could work better because it has a slight bitter (like coffee can have) edge. Muscovado has a stronger personality that I found was more pronounced in the boba after boiling it. It was just as good but different. I'm sure I will find good use for mscv like cookies or brownies would work well...it's not as smooth in it's molasses taste as this japanese sugar. But it is cheaper... In conclusion I am sold on this for my brown sugar needs where I want the sugar to shine ( syrups, tea, sprinkled on some thing...I don't know what yet). If a recipe calls for a tablespoon or so I might use it to try it out because this really changes things. But if a cupful will get buried in the recipe I will use my substitute. Enjoy!

### ⭐⭐⭐⭐⭐ Yummy
*by S***N on May 26, 2023*

I had a bit of an issue with shipping, but once I finally received it I’m very happy. Makes the perfect brown sugar milk tea. I made it into a simple syrup then added it to the Trader Joe’s black tea concentrate or homemade, and filled about half the cup with milk. I would repurchase again as a treat or a gift for a foodie friend. It has a really nice salty taste and somewhat mineral-y but not in a gross harsh way. Obviously it’s a bit expensive but I haven’t seen a better deal for black sugar that’s actually from Japan- though it’s not actually from Okinawa

### ⭐⭐⭐⭐⭐ The real deal.
*by O***L on March 20, 2025*

Delicious and strongly mineral. You can smell it when you open the bag. Mostly granular but with a few lumps, but I like to think of them as pre-formed sweets for me. Put about 1/4 this and 3/4 Western brown sugar in a brown sugar syrup recipe for perfect boba syrup. It is pricey for sugar, one may think, but a little goes a long way.

## Frequently Bought Together

- Origin Sugar Company - Raw, Unrefined Japanese "Kokuto" Black Sugar from Hateruma Island - Whole Cane Sugar (500 grams)
- Japanese Okinawa Crushed Brown Sugar, 500 g, Product of Japan

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.tn/products/79993487-origin-sugar-company-raw-unrefined-japanese-kokuto-black-sugar-from](https://www.desertcart.tn/products/79993487-origin-sugar-company-raw-unrefined-japanese-kokuto-black-sugar-from)

---

*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-03*