---
product_id: 8145476
title: "Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job"
price: "119.76 DT"
currency: TND
in_stock: true
reviews_count: 10
url: https://www.desertcart.tn/products/8145476-starting-a-part-time-food-business-everything-you-need-to
store_origin: TN
region: Tunisia
---

# Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job

**Price:** 119.76 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job
- **How much does it cost?** 119.76 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/8145476-starting-a-part-time-food-business-everything-you-need-to)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Whether you're slaving away in a cubicle dreaming of turning your mother's secret jam recipe into the next 'it' food or wish you could turn your flare for flan into a moneymaking venture that doesn't conflict with your stay-at-home parenting responsibilities, it's possible to start and run a successful part-time food business. Written for anyone who wants to start a small part-time or full-time food business on a limited budget, this comprehensive book provides the roadmap to help you realize your dream. Each chapter takes you step-by-step through everything you'll need to get your small food business up and running including: * Building a business plan that will guide decision making and set you up for success; * Obtaining the necessary business licenses, registering your business, and securing commercial kitchen space that meets health code requirements; * Determining which sales channels will work best for you based on the detailed pros and cons outlined for each option; * Understanding your true product costs and how to price your products in a way that will make you money; * The role marketing and branding play in customer loyalty and how it can help you succeed; and * Developing a system to help you keep track of business finances and detailed worksheets that walk you through the financial side of the business This book also chronicles the stories of seven entrepreneurs who started their own small food businesses in their limited free time using minimal resources. Each of the 'How They Got Their Start' stories shares the mistakes and triumphs these entrepreneurs experienced in their first few years of business. From all walks of life, these stories include a twenty-something with modest savings who started a successful artisan ice cream company; a mother of toddlers who not only worked a full-time job but also started a whimsical cake company on the side; and a newly unemployed construction worker who decided to turn the bad economy into his good fortune by starting a meat jerky company.

Review: A Wealth Of Information - I bought this book for my son who is an executive with a very lucrative salary, but whose heart is in the kitchen. He caters small parties at present and has had rave reviews of his food and many referrals. He especially wanted to know the basics of cost-analysis and pricing-out his food per person. This book, so he tells me, has been extremely helpful to him in this particular regard as well as informative across-the-board. His confidence in pricing his catering has risen exponentially for, while he's always happy cooking for these soirees, he feels he's now being adequately paid for his services. This book absolutely helped him to achieve his new-found confidence in pricing and has made him even happier to profit properly from his culinary labours of love. Buy with confidence.
Review: The perfect recipe - With insightful guidance and practical step-by-step directions, this is really the perfect recipe for starting your own food-related business! Jennifer Lewis has created a great guidebook for how to think through starting your own business, and then follow through into making that business a reality. The real-life business cases make this book a true gem, as you get a real sense of the hard work and passion necessary for success! I definitely recommend this book for all - whether you are toying with an idea or ready to truly start-up- this provides the right direction to get you going! I think when you are done, you will say, like I did, "I can do this!"

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #2,426,064 in Books ( See Top 100 in Books ) #2,349 in Hospitality, Travel & Tourism (Books) #12,062 in Entrepreneurship (Books) |
| Customer Reviews | 4.2 out of 5 stars 96 Reviews |

## Images

![Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job - Image 1](https://m.media-amazon.com/images/I/51pLTz8ODrL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Wealth Of Information
*by F***N on July 12, 2013*

I bought this book for my son who is an executive with a very lucrative salary, but whose heart is in the kitchen. He caters small parties at present and has had rave reviews of his food and many referrals. He especially wanted to know the basics of cost-analysis and pricing-out his food per person. This book, so he tells me, has been extremely helpful to him in this particular regard as well as informative across-the-board. His confidence in pricing his catering has risen exponentially for, while he's always happy cooking for these soirees, he feels he's now being adequately paid for his services. This book absolutely helped him to achieve his new-found confidence in pricing and has made him even happier to profit properly from his culinary labours of love. Buy with confidence.

### ⭐⭐⭐⭐⭐ The perfect recipe
*by M***G on February 28, 2011*

With insightful guidance and practical step-by-step directions, this is really the perfect recipe for starting your own food-related business! Jennifer Lewis has created a great guidebook for how to think through starting your own business, and then follow through into making that business a reality. The real-life business cases make this book a true gem, as you get a real sense of the hard work and passion necessary for success! I definitely recommend this book for all - whether you are toying with an idea or ready to truly start-up- this provides the right direction to get you going! I think when you are done, you will say, like I did, "I can do this!"

### ⭐⭐⭐⭐ most important is what I did't know before taking the THE BIG LEAP!
*by B***E on October 8, 2013*

This book provided a lot of information to ponder. I was, maybe still am, thinking of starting a cookie business. This book gave me a lot to think about (and still am). The book also showed me what I had did not have a clue about!

## Frequently Bought Together

- Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job
- Raising Dough: The Complete Guide to Financing a Socially Responsible Food Business

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-05*