--- product_id: 81933136 title: "Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Beginners and Advanced Users. Try Easy and Healthy Instant Pot Recipes." brand: "jennifer smith" price: "105.57 DT" currency: TND in_stock: true reviews_count: 10 url: https://www.desertcart.tn/products/81933136-instant-pot-pressure-cooker-cookbook-500-everyday-recipes-for-beginners store_origin: TN region: Tunisia --- # Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Beginners and Advanced Users. Try Easy and Healthy Instant Pot Recipes. **Brand:** jennifer smith **Price:** 105.57 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Beginners and Advanced Users. Try Easy and Healthy Instant Pot Recipes. by jennifer smith - **How much does it cost?** 105.57 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/81933136-instant-pot-pressure-cooker-cookbook-500-everyday-recipes-for-beginners) ## Best For - jennifer smith enthusiasts ## Why This Product - Trusted jennifer smith brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Beginners and Advanced Users. Try Easy and Healthy Instant Pot Recipes. ## Images ![Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Beginners and Advanced Users. Try Easy and Healthy Instant Pot Recipes. - Image 1](https://m.media-amazon.com/images/I/71csl3bkyyS.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars Instant Cooker success-- Instantly *by C***S on Reviewed in the United States 🇺🇸 on October 25, 2018* Full Disclosure: this is the first cookbook I have ever reviewed. I don’t consider myself a cook, but rather one who so far has stayed the hand of starvation with things that do not habitually make me sick.With that understood, I ventured forth. Cookbooks for me are what I grab when I am trying to cook for other people and purchase all the ingredients for the dish. Alternatively, I find myself grabbing a cookbook to see if there is a recipe for the limp parsnip, left-over chicken, snow peas frozen in the last decade and the potatoes which are looking at me uncertainly from a corner, amounting to all the food in the house, and wondering if I am going to go hungry.I like to think I am practical, perhaps even prosaic about cook books.The real point of this book is that it stands as a companion work for the “Instant Pot Cooker,” a device combining a saute pan, stew pot, slow cooker and pressure cooker all in one. Where has this been all my life? I was convicted that I could hardly do the book justice if I did not get the “Instant Pot” and did so, getting the Tayama TMC-60XL 6 quart model, the cheapest one I could find. (This is just a book review, I am trying not to make big personal decisions at this point in my life.)Now another thing you have to know is that I grew up inculcated with a fear of pressure cookers. The big pot was reserved for the seasonal canning my mother did (starting by sending her children out into the wilds of suburban Philadelphia to capture the wily wild blackberries, neighbor's cherries, and friend's peaches). My brother and I literally had skin in these endeavors. We were shooed out of the kitchen for the duration of a pressure cookers operation. I have never trusted them since. Technology has, as it should, sublimated by fears.I tried several of the recipes. First and most importantly, the book is well organized, critical to my way of cooking. I can go from ingredients to recipe and recipe to ingredients in a trice. The book is extensive with five hundred recipes to experiment with. I chose Garlic Lamb Shanks with Red wine. Growing up, lamb shanks frequently emerged from my British-Canadian mother’s kitchen. She was against wine on principle and garlic by inexperience. I figured if it didn’t turn out well I could still drink the rest of the wine. The recipe was straightforward and with no surprises. Just what I like.Moreover, it was delicious, tender, with well-balanced seasonings and I overate. That points to my only reservation: how does one change the settings based on changing the portioning?In summary, as well as my diet can abide, I am working my way through the recipes at least two a day. Highly Recommend both the cooker and the book. Well done! (pun intended) ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars Easy to use and clear directions *by B***Y on Reviewed in the United States 🇺🇸 on March 24, 2023* I liked the easy to read recipes with easy to find ingredients and I can usually pronounce them too! And the roast beef is the best I’ve cooked ever !!! Just like mom used to make. I don’t generally use the sauté just use pan on stove for that part. I do recommend you steam clean instant pot with hot water and vinegar after each use, otherwise each thing tastes like last dish you cooked in it! Would recommend this book. ### ⭐⭐⭐⭐ 4.0 out of 5 stars Liked, with caveats. *by J***. on Reviewed in the United States 🇺🇸 on January 23, 2022* I liked the variety of dishes, but at the same time a lot of them seemed to call for things that are only really available if you lived in a really big city. If you live in a small town/village pretty far from a city like I do, you end up looking for substitutes online and hoping they'll still work in the recipe. Plus the long drive special trips to get the finicky things that don't keep well/can't be frozen.Occasionally there are sentences that can be a little confusing. (Ex - pg. 205 Harvest Soup - 10 cups packaged vegetables of your choice.) Frozen mixed? Fresh and chopped? I'm guessing not canned. Does that affect cook time, the difference between the previous two?Positive note, I have found a couple of new recipes that the family really likes, using mostly things we'd already have. So, yay there!Now I admit the first two points can be seen as nitpicks, and overall I like the book. But having to repeatedly look up substitutions before deciding if I can risk buying for/cooking a recipe is a bit of a mental energy slog. Overall I would recommend if you live in a city with well stocked grocers, that aren't too far away. Or you don't mind a drive. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/81933136-instant-pot-pressure-cooker-cookbook-500-everyday-recipes-for-beginners](https://www.desertcart.tn/products/81933136-instant-pot-pressure-cooker-cookbook-500-everyday-recipes-for-beginners) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-08*