---
product_id: 8193506
title: "Tart Love: Sassy, Savory, and Sweet Hardcover – October 1, 2011"
brand: "holly herrickhelene dujardin"
price: "129.25 DT"
currency: TND
in_stock: true
reviews_count: 8
url: https://www.desertcart.tn/products/8193506-tart-love-sassy-savory-and-sweet-hardcover-october-1-2011
store_origin: TN
region: Tunisia
---

# Tart Love: Sassy, Savory, and Sweet Hardcover – October 1, 2011

**Brand:** holly herrickhelene dujardin
**Price:** 129.25 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Tart Love: Sassy, Savory, and Sweet Hardcover – October 1, 2011 by holly herrickhelene dujardin
- **How much does it cost?** 129.25 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/8193506-tart-love-sassy-savory-and-sweet-hardcover-october-1-2011)

## Best For

- holly herrickhelene dujardin enthusiasts

## Why This Product

- Trusted holly herrickhelene dujardin brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Tart Love: Sassy, Savory, and Sweet Hardcover – October 1, 2011 - Image 1](https://m.media-amazon.com/images/I/511YXyCgGeL.jpg)
![Tart Love: Sassy, Savory, and Sweet Hardcover – October 1, 2011 - Image 2](https://m.media-amazon.com/images/I/51KMtnkq08L.jpg)
![Tart Love: Sassy, Savory, and Sweet Hardcover – October 1, 2011 - Image 3](https://m.media-amazon.com/images/I/41ape3Xa0TL.jpg)

## Customer Reviews

### ⭐⭐ 







  
  
    Good flavors. Cooking times off.
  

*by L***A on Reviewed in the United States 🇺🇸 on April 2, 2018*

Good flavors. Cooking times off.I have tried 3 recipes now, the onion and bacon tart, the fennel and orange tart and the sage green apple and cheddar tart. While the flavors were good, the cooking time both on stove top and in oven was waaaaay off. I was nwarly late to class one morning. I had 3 hours 15 minutes from when I got up to when I usually left for class. That should have been PLENTY of time!! I had to leave 15 minutes later than usual, so all total, the tart took 3 and a half hours! I cooked those onions for 45 minutes and they were still crunchy, not soft as they should have been per the recipe. The pastry crust took longer to cook though I made it thinner than the 1/4 inch the recipe called for. The fennel orange tart has been in the oven now for over 2x the time called for in the recipe and the dough is still raw! The filling mixture for every recipe is way too much and too watery. Dough turns mushy and doesnt cook. Fillings take at least twice as long to cook and tarts themselves take 2-3 times as long to cook. I have an calibrated oven temp thermometer (husband is an electrical engineer :). So I know what my oven temp is.The flavors are good though. Once cooked

### ⭐⭐⭐⭐ 







  
  
    Fun and delicious!
  

*by C***D on Reviewed in the United States 🇺🇸 on June 16, 2014*

Only tried out on recipe so far (peach, pancetta goat cheese crystallized ginger tartlet) but it turned out great! The instructions on tart dough were straightforward and easy to follow. I used my kitchenaid mixer and it worked well. The tarts were a gotta out party and I can't wait to try out some of the other recipes in the book!

### ⭐⭐⭐⭐⭐ 







  
  
    Delightful!
  

*by V***N on Reviewed in the United States 🇺🇸 on June 16, 2019*

I absolutely love this book. The recipes are easy to follow and come out terrific. Beautiful pictures. Makes a great gift.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-02-02*