---
product_id: 81994408
title: "Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3)"
brand: "antimo caputo"
price: "381.58 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Antimo Caputo"
url: https://www.desertcart.tn/products/81994408-antico-molino-napoli-antimo-caputo-00-flour-2-2-lb
store_origin: TN
region: Tunisia
---

# Type '00' superfine grind 3-pack, 6.6 lbs total Authentic Italian wheat Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3)

**Brand:** antimo caputo
**Price:** 381.58 DT
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate Every Bake with Italy’s Finest '00' Flour – Because Ordinary Just Won’t Cut It!

## Quick Answers

- **What is this?** Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3) by antimo caputo
- **How much does it cost?** 381.58 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/81994408-antico-molino-napoli-antimo-caputo-00-flour-2-2-lb)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Allergy-Friendly Wheat:** Soft wheat variety reduces common allergic reactions compared to typical durum flour.
- • **Ultra-Fine '00' Texture:** Experience the silky smoothness that elevates your dough to artisan perfection.
- • **Genuine Italian Heritage:** Crafted in Italy for authentic flavor and superior baking results.
- • **Bulk Pack for Serious Bakers:** Three 2.2 lb bags ensure you never run out mid-recipe.
- • **Proven Winner in Baking Contests:** Trusted by champions—transform your baking with flour that delivers.

## Overview

Antico Molino Napoli Antimo Caputo '00' Flour is a premium superfine Italian wheat flour, packaged in a convenient 3-pack totaling 6.6 lbs. Renowned for its silky texture and clean taste, this flour is ideal for professional-quality breads, pastries, and pizza dough. Its authentic Italian origin and allergy-friendly soft wheat make it a top choice for discerning bakers seeking superior results and consistent performance.

## Description

Product description video ABOUT Antimo Caputo Chef's Flour - Italian Double Zero 00 The Chef's flour is a general purpose, high gluten flour that works well for many recipes. You can use it for pizza crust, pasta making, bread, and pastries. "Tipo 00" refers to how refined the flour is, and indicates that it is refined further than regular flour, and that results in using less of the outer parts of the wheat, while also creating a very finely ground product. Tipo "00" is the finest grade of flour milled in Italy, and it has a consistency similar to baby powder. RECIPE The Perfect Pizza Crust Recipe Mix ingredients in a bowl to form a soft dough. Rest for 10 mins, then knead for 5 mins. Coat with oil, cover, and let rise for 2 hours until doubled. Punch down, divide into 3 balls, place in greased zip lock bags, and refrigerate overnight. Before use, let dough warm to room temp (72F or more). Preheat oven to 550F (or max temp). Bake pizza for 7-10 mins until crust browns. Italian Rustic Loaf Preheat oven to 350F. Mix yeast, sugar, and water. Combine with salt and flour. Knead dough, form into ball, coat with oil, and let rise for 35-45 mins. Grease baking sheet, place dough, and let rise for 90 mins. Bake at 350F for 45 mins to 1 hour until golden brown. Cool on wire rack.

Review: The only flour I will ever use. - I have been gluten intolerant since I was 19ish, I am now 42. I was gluten intolerant long before being gluten free was the cool thing to do so, for many of these years, there weren't gluten free options available in stores and there weren't an abundance of gluten free recipes to choose from. Fast forward years later and my daughter found these enzyme pills that help breakdown gluten and they work nicely -I can take the pill, eat gluten, be okay. Fast forward and year or so and an acquaintance of mine tells me that he has no gluten issues in Europe. What!?! I started doing research and found that the US is not as careful in the way the produce, harvest, whatever their wheat and flours. Fast forward some more and my husband decided we were going to purchase this flour, made in Italy. Made bread, ate a few bites, praying I wouldn't get sick. I didn't get sick. We have made bread a couple of times and scones once and I have eaten all of it without issue. This will be the only flour I purchase for the rest of my life. It is a nice soft, flour, clean taste, clear flour scent, packaged well, arrived undamaged, makes amazing breads.
Review: I love caputo! - I got my flour today and always fantastic! The expiration date was March 2027 and plenty of time to use the flour. This has a higher protein than the blue bag and goods for pizza, bread and all-around flour needs. When it comes to cakes This flour will be a firmer texture and if looking for a lighter flour go with cake flour with less protein.

## Features

- Three bags of 2.2lb flour (6.6 lb total)
- Type '00' Flour
- Superfine Italian quality

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00BR0K5AW |
| Best Sellers Rank | #12,172 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #54 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | bag |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 1,471 Reviews |
| Item Form | Raw |
| Item Package Weight | 3.08 Kilograms |
| Item Weight | 6.65 Pounds |
| Manufacturer | Antimo Caputo |
| Model Number | 291459 |
| Number of Items | 3 |
| Number of Pieces | 3 |
| Package Weight | 3.08 Kilograms |
| Part Number | 291459 |
| Region of Origin | Italy |
| Size | 35.2 Ounce (Pack of 3) |
| Unit Count | 105.6 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Item Weight:** 6.7 Pounds
- **Package Weight:** 3.08 Kilograms
- **Region of Origin:** Italy

## Images

![Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3) - Image 1](https://m.media-amazon.com/images/I/81csfHSuDmL.jpg)
![Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3) - Image 2](https://m.media-amazon.com/images/I/81lLTj8ZzqL.jpg)
![Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3) - Image 3](https://m.media-amazon.com/images/I/81hef2qKp3L.jpg)
![Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3) - Image 4](https://m.media-amazon.com/images/I/71qn+fflFpL.jpg)
![Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3) - Image 5](https://m.media-amazon.com/images/I/81cgJ38W+cL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this flour suitable for French Bread?**
A: ONLY BREAD NOT FRENCH

**Q: What is the expiration date on these?**
A: Well I guess it depends on when you buy it and what batch they have mine wasn't Anywhere near expiration date when I got it but I bought it over a year ago...and used it

**Q: I'm looking for non fortified flour. Is this flour fortified with folic acid, or is it just wheat flour and nothing else? Tx**
A: Their website says the product is 'additive free and all natural"

**Q: Is this an enriched product? Or does it only contain wheat?**
A: 100 percent wheat

## Customer Reviews

### ⭐⭐⭐⭐⭐ The only flour I will ever use.
*by H***G on December 31, 2025*

I have been gluten intolerant since I was 19ish, I am now 42. I was gluten intolerant long before being gluten free was the cool thing to do so, for many of these years, there weren't gluten free options available in stores and there weren't an abundance of gluten free recipes to choose from. Fast forward years later and my daughter found these enzyme pills that help breakdown gluten and they work nicely -I can take the pill, eat gluten, be okay. Fast forward and year or so and an acquaintance of mine tells me that he has no gluten issues in Europe. What!?! I started doing research and found that the US is not as careful in the way the produce, harvest, whatever their wheat and flours. Fast forward some more and my husband decided we were going to purchase this flour, made in Italy. Made bread, ate a few bites, praying I wouldn't get sick. I didn't get sick. We have made bread a couple of times and scones once and I have eaten all of it without issue. This will be the only flour I purchase for the rest of my life. It is a nice soft, flour, clean taste, clear flour scent, packaged well, arrived undamaged, makes amazing breads.

### ⭐⭐⭐⭐⭐ I love caputo!
*by C***N on April 9, 2026*

I got my flour today and always fantastic! The expiration date was March 2027 and plenty of time to use the flour. This has a higher protein than the blue bag and goods for pizza, bread and all-around flour needs. When it comes to cakes This flour will be a firmer texture and if looking for a lighter flour go with cake flour with less protein.

### ⭐⭐⭐⭐⭐ Wonderful flour
*by A***N on January 2, 2026*

This Italian flour is a different wheat from American. Semolina vs Duram. I am allergic to duram flour, which means no baking or eating pasta etc. for the last 10 years. :( But I am not allergic to this soft wheat flour. :) Delicious, finely ground, easy to use. Last year my daughter entered a pie contest using our former well known duram flour. She did not win. This year she used the Italian flour and won. Same recipe and baker with a different flour. Easy to mix, smooth texture, works very well. I even had a small bite with no rash or other allergic responses. Definitely a win-win!

## Frequently Bought Together

- Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3)
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- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-05-30*