---
product_id: 82759393
title: "LIVING JIN Agar Agar Powder 4oz, Vegan Plant-Based Gelatin Substitute | 100% Natural Red Algae, Premium gel strength 1000, Dairy & gluten-free, Kosher, Sugar-free, Ideal for jello & cheese"
brand: "living jin"
price: "70.57 DT"
currency: TND
in_stock: true
reviews_count: 8
category: "Living Jin"
url: https://www.desertcart.tn/products/82759393-living-jin-agar-agar-powder-4oz-vegan-plant-based-gelatin
store_origin: TN
region: Tunisia
---

# 100% natural red seaweed vegan base Gel strength 1000 - ultra potent 1 tbsp = 6-8 tbsp gelatin efficiency LIVING JIN Agar Agar Powder 4oz, Vegan Plant-Based Gelatin Substitute | 100% Natural Red Algae, Premium gel strength 1000, Dairy & gluten-free, Kosher, Sugar-free, Ideal for jello & cheese

**Brand:** living jin
**Price:** 70.57 DT
**Availability:** ✅ In Stock

## Summary

> 🌱 Gel smarter, live cleaner—unlock plant-powered perfection!

## Quick Answers

- **What is this?** LIVING JIN Agar Agar Powder 4oz, Vegan Plant-Based Gelatin Substitute | 100% Natural Red Algae, Premium gel strength 1000, Dairy & gluten-free, Kosher, Sugar-free, Ideal for jello & cheese by living jin
- **How much does it cost?** 70.57 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/82759393-living-jin-agar-agar-powder-4oz-vegan-plant-based-gelatin)

## Best For

- living jin enthusiasts

## Why This Product

- Trusted living jin brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Plant-Based:** 100% vegan, gluten-free, and non-GMO from natural red seaweed for conscious cooking.
- • **Premium Gel Power:** Experience superior gelling with 1000 gel strength—use less, achieve more.
- • **Nutrient-Rich Boost:** Packed with fiber, calcium, and iron to support digestion and bone health.
- • **Versatile Culinary Magic:** Perfect for jellies, custards, vegan cheeses, and even DIY skincare masks.
- • **Trusted Quality Assurance:** Produced in a dedicated facility with zero cross-contamination—safe, clean, and kosher.

## Overview

LIVING JIN Agar Agar Powder is a premium-strength, vegan gelatin substitute derived from 100% natural red seaweed. With a gel strength of 1000, it outperforms typical gelatin powders, requiring less product for superior thickening and gelling. This 4oz jar is non-GMO, gluten-free, kosher certified, and nutrient-rich, making it ideal for health-conscious professionals seeking versatile, plant-based culinary and skincare solutions.

## Description

desertcart.com : LIVING JIN Agar Agar Powder 4oz, Vegan Plant-Based Gelatin Substitute | 100% Natural Red Algae, Premium gel strength 1000, Dairy & gluten-free, Kosher, Sugar-free, Ideal for jello & cheese : Grocery & Gourmet Food

Review: Works well. - I don't notice a taste when I use this in my cooking. I usually use this in my homemade yogurt. For whatever reason, I have a very hard time getting my homemade coconut milk yogurt to thicken the way I like it, which is Greek yogurt thick. I have followed recipes that say to use only full fat canned yogurt, only the cream at that, and probiotics. Very simple and very watery even after 24 hours of processing. Recently, I changed how I make coconut yogurt in my instant pot. I use the whole can now and I switched to a vegan yogurt starter. A lot of improvement, but still not quite there. I tried adding other thickeners in addition to the starter. Sunflower lecithin was my first try. Didn't work for me the yogurt had a funny flavor and was very dark in color. Next!! Xanthan gum was my next try. Better, no funny flavor, got pristine looking yogurt, but the texture was gritty at the level of xanthan gum that I was using. Next!! Agar agar powder (not flakes, you would need about 3 times the amount of flakes to replace the powder). 1 teaspoon was the amount I started with and didn't get any farther. It really improved the consistency of the yogurt, it was white, and no gritty feeling. True it still doesn't come out Greek yogurt thick right out of the instant pot, but after a few hours of refrigeration it's fairly close. If I decide to get it thicker, I'll update my review. As things stand, I can recommend this product.
Review: Great Product - Never used agar agar before. And for a first time my jello came out great.

## Features

- PREMIUM STRENGTH: Our Agar Agar gelatin powder has a gel strength of 1000, making it a superior choice for gelling, thickening, stabilizing, and emulsifying. Most brands offer a gel strength of 600. Save money by using less Agar-Agar powder.
- VEGAN: Agar Agar powder is a plant-based gelling, thickening, stabilizing, and emulsifying agent made from 100% natural Red Seaweed. It’s an excellent substitute for Gelatin powder, which is an animal-based protein.
- HEALTHY: Agar Agar powder is high in dietary fiber and rich in calcium, iron, and vitamins, offering health benefits such as improved digestion, enhanced weight loss, relief from constipation, reduced inflammation, and stronger bones.
- USAGE: 1 tablespoon of our Agar Agar powder is equivalent to 6 to 8 tablespoons of Gelatin powder. It's perfect for making confectionery, cheese, custard, ice cream, jam, jelly, marshmallows, soup, yogurt, dog treats, and even vegan facial masks and agar plates.
- TRUSTWORTHY: Our Agar Agar powder is produced in a dedicated facility that ensures no cross-contamination, exclusively manufacturing Agar Agar. It is nut-free, Non-GMO, and certified Vegan. With the highest number of reviews on desertcart, it is a beloved choice among customers.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01JRXKKSM |
| Best Sellers Rank | #10,558 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #20 in Gelatins |
| Brand | LIVING JIN |
| Brand Name | LIVING JIN |
| Coin Variety 1 | Agar |
| Container Type | Jar or Box |
| Customer Reviews | 4.5 out of 5 stars 9,079 Reviews |
| Diet Type | Gluten Free, Halal, Kosher, Vegan |
| Item Form | Powder |
| Item Highlight | 100% Natural Red Algae, Premium gel strength 1000, Dairy & gluten-free, Kosher, Sugar-free, Ideal for jello & cheese |
| Item Package Weight | 0.12 kg |
| Item Weight | 4 ounces |
| Manufacturer | LIVING JIN |
| Material Feature | Vegan |
| Material Features | Vegan |
| Number of Items | 1 |
| Size | 4 Ounce (Pack of 1) |
| Specialty | Vegan |
| Unit Count | 4 Ounce |

## Product Details

- **Brand:** LIVING JIN
- **Item Weight:** 4 ounces
- **Material Feature:** Vegan
- **Specialty:** Vegan
- **Unit Count:** 4 Ounce

## Images

![LIVING JIN Agar Agar Powder 4oz, Vegan Plant-Based Gelatin Substitute | 100% Natural Red Algae, Premium gel strength 1000, Dairy & gluten-free, Kosher, Sugar-free, Ideal for jello & cheese - Image 1](https://m.media-amazon.com/images/I/71hailqgMRL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: My Jelly Doesn't set. Why?**
A: Boil agar-agar at 85°C to activate. It sets faster than gelatin, so don't disturb it. Add tannin-rich ingredients like coffee or tea after boiling.

**Q: Agar Agar is clumping up. Why?**
A: Agar-agar sets at 95 - 113°F (35 - 45°C), so if you put your agar-agar powder in a warm liquid, it will clump up. Make sure to add the powder to a cold liquid.

**Q: My Agar Jelly layer doesn't stick together. Why?**
A: Your bottom layer must still be warm, while firm enough to take the next layer. And your top layer must be hot, straight off the stove.

**Q: Why is my agar jelly cloudy?**
A: Without coloring, it is slightly cloudy, rather than crystal-clear.

**Q: The texture is off. What should I do?**
A: With agar-agar, accurate measurement is vital. Too firm? Reheat, boil, add water, and simmer. Too soft? Boil the jelly, dissolve more agar in another pot, combine, simmer, and adjust.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works well.
*by M***N on December 20, 2022*

I don't notice a taste when I use this in my cooking. I usually use this in my homemade yogurt. For whatever reason, I have a very hard time getting my homemade coconut milk yogurt to thicken the way I like it, which is Greek yogurt thick. I have followed recipes that say to use only full fat canned yogurt, only the cream at that, and probiotics. Very simple and very watery even after 24 hours of processing. Recently, I changed how I make coconut yogurt in my instant pot. I use the whole can now and I switched to a vegan yogurt starter. A lot of improvement, but still not quite there. I tried adding other thickeners in addition to the starter. Sunflower lecithin was my first try. Didn't work for me the yogurt had a funny flavor and was very dark in color. Next!! Xanthan gum was my next try. Better, no funny flavor, got pristine looking yogurt, but the texture was gritty at the level of xanthan gum that I was using. Next!! Agar agar powder (not flakes, you would need about 3 times the amount of flakes to replace the powder). 1 teaspoon was the amount I started with and didn't get any farther. It really improved the consistency of the yogurt, it was white, and no gritty feeling. True it still doesn't come out Greek yogurt thick right out of the instant pot, but after a few hours of refrigeration it's fairly close. If I decide to get it thicker, I'll update my review. As things stand, I can recommend this product.

### ⭐⭐⭐⭐⭐ Great Product
*by A***. on June 14, 2026*

Never used agar agar before. And for a first time my jello came out great.

### ⭐⭐⭐⭐⭐ Excellent gelatin replacement
*by B***K on July 23, 2025*

My nephew never tried Jell-o before, and asked me to make it for him because he saw it on an old cartoon. Obviously, the favorite auntie is going to make that happen. My family hasn't eaten pork in decades so I had to find a replacement for gelatin. A quick Google led me to this product and it didn't disappoint. It sets up a slightly firmer than Jell-o, but the essence is there. Add some juice, water, sugar, boil, and boom Jell-o. My nephew, however, didn't like the texture. He thought it would taste differently, but he appreciated the effort. We're going to try to make gummies next,

## Frequently Bought Together

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-02*