---
product_id: 829658
title: "Large Stovetop Smoker, Hickory & Oak Wood Chips & Recipe Guide"
brand: "camerons"
price: "767.91 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Camerons"
url: https://www.desertcart.tn/products/829658-large-stovetop-smoker-hickory-and-oak-wood-chips-and-recipe
store_origin: TN
region: Tunisia
---

# Includes premium Hickory & Oak wood chips Indoor & outdoor versatile use Stainless steel durable smoker Large Stovetop Smoker, Hickory & Oak Wood Chips & Recipe Guide

**Brand:** camerons
**Price:** 767.91 DT
**Availability:** ✅ In Stock

## Summary

> 🔥 Smoke like a pro, indoors or out — your kitchen’s new secret weapon!

## Quick Answers

- **What is this?** Large Stovetop Smoker, Hickory & Oak Wood Chips & Recipe Guide by camerons
- **How much does it cost?** 767.91 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/829658-large-stovetop-smoker-hickory-and-oak-wood-chips-and-recipe)

## Best For

- camerons enthusiasts

## Why This Product

- Trusted camerons brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bonus Flavor Boost:** Comes with premium Hickory & Oak wood chips plus a recipe guide to elevate your smoking game.
- • **Compact Yet Spacious:** Generous 15"x11"x3.5" size fits perfectly on any stovetop while smoking family-sized meals.
- • **All-Heat Compatibility:** Works seamlessly on gas, electric, campfire, or BBQ grills for ultimate flexibility.
- • **Flavor-Infusing Design:** Lid and drip pan lock in moisture and rich wood smoke for restaurant-quality taste at home.
- • **Effortless Cleanup & Storage:** Dishwasher safe with nesting components and fold-away handles for clutter-free kitchens.

## Overview

The Camerons Large Stovetop Smoker is a versatile, stainless steel smoker designed for indoor and outdoor use on any heat source. Measuring 15"x11"x3.5", it includes a stick-free rack, drip pan, lid, and bonus Hickory & Oak wood chips with a recipe guide. Its innovative design locks in moisture and smoke for rich flavors, while being dishwasher safe and easy to store. Perfect for millennial professionals seeking gourmet smoked meals at home or on the go.

## Description

desertcart.com: Camerons Large Stovetop Smoker, Hickory & Oak Wood Chips & Recipe Guide | Stainless Steel Barbecue Smoker Box Use Indoor Outdoor on Any Heat for Smoking Meat, Veggies & Seafood, Grilling Gift for Men : Patio, Lawn & Garden

Review: Incredible Flavor and Easy to Use - I found out about this product from a gourmet cooking store called Sur La Table. They do cooking classes, and they happened to do a class in "Stovetop Smoking" using this product. It intrigued me, especially since I'm often not able to use my Weber grill for smoking. I took the class and in it we made exceptional smoked mozzarella, smoked pork loin and smoked salmon. I bought one from desertcart the next day! THIS PRODUCT IS EXCEPTIONAL! It almost seems like I can do no wrong with it, consistently turning out super-flavorful meals that have family and friends MOANING with pleasure from their first bite of each smoked dish. Sorta like an HGTV show after the reveal ("Oh My GOD! Oh My GoD! This is OUTRAGEOUSLY good!" is the usual comment). I've done very easy marinated chicken (olive oil, wine, country dijon, rosemary kosher salt, pepper, garlic) in the smoker, along with thick pork chops (using a rub), salmon and tilapia. Everything comes out tender and moist. Cooking times are typically only 20-40 minutes, depending on the quantity of the food. So far I've used the hickory for meats and poultry and the alderwood for fish. I just bought the full pack with all the other flavors. I'm looking forward to a Christmas dinner of marinated tri-tip roast smoked with bourbon-soaked oak. Using this product is very easy. I'm a bit of a gourmet chef at home, but when I use the smoker, I feel like I'm cheating. I usually marinate my meats and poultry, and that involves all the fun prep. But when it comes to cooking with the smoker, I just put the wood "chips" in the base, put the drip pan on top, put the rack on that, coat the rack with a little oil, then place my food on the rack. Heat goes on and once a whiff of smoke appears (a minute or two), then I close the lid. I don't peek, and then after my waiting time, I open the lid and voila! If you are coming something that takes longer than 40 minutes, you will probably want to smoke it first for no more than 30-40 minutes, and then finish it in the oven or on the grill or under the broiler. Even with the small amount of wood "chips", you'll definitely get enough smoke flavor permeating the meal and enough heat to cook it (similar to a 375 oven). Finishing it outside lets you get that great caramelization that meat and poultry often need with a good visual. My biggest worry pre-purchase was that this would smoke up my home, constantly a problem with indoor grilling and searing (I don't have a great ventilation system). Well, this product does NOT do that at all. For a typical smoked meal, all you get in the adjacent room is a very slight whiff of something pleasant that smells like a fireplace. This pleasant aroma (which does NOT get into the furniture and fabrics) disappears in less than a day. If you leave a bowl of a cup of vinegar near the smoker while it is cooking, then you will have an almost complete absence of aroma afterward. I find the unit relatively easy to clean, and if you use old-fashioned steel wool, clean-up is a snap. You will simply not regret this purchase. It easily adds multiple dimensions to your food, and doesn't involve the long pain and agony of a "real" outdoor smoker. You are essentially cooking with a smoke that is more like "smoke-scented steam" with this unit, but that means FULL flavor without the heavy carcinogens and the long cooking times of "real" smoking. And your nose and taste buds will be quite satisfied and delighted with the food that this produces. Tip: Make sure you bring beef and poultry to room temperature before placing them in the smoker. This ensures more even cooking.
Review: Received it today and used it this evening! Great Purchase! - I had this on my Christmas list but wasn't lucky enough to receive one. I ordered this on 3-5 and received it today 3-7. What fast shipping and it was free shipping too. I wasn't expecting this until 3-10 so when it came today, I was shocked. Anyway, to the smoker. I almost bought the small one, because I live alone and was afraid this one would be too big. Really glad I got the large one. After reading other reviews, I realized that if I wanted leftovers I needed the larger one...thank you to the person that mentioned that! I immediately got it out of the box, read the directions thoroughly, and quickly washed it and started using it. I fixed Chicken thighs, with corn on the cob and the baked potato that was in the recipe book. I was a little concerned about the chips, so I had to reread the instructions more carefully to find that you DO NOT soak the chips for the stovetop smoker. And, yes, the chips are almost like sawdust. (one reviewers complaint) ..that's how they are suppose to be, since they are not soaked, they pretty much disintegrate during the smoking process and end up being almost an ash, which also allows them to be washed down the drain (per the instructions). When I seen the 1oz pkgs of chips I was thinking, okay, there's enough there for one smoke job and I'll have to buy more..not the case..you only use 1 Tbsp to 1-1/2 Tbsps each time. I used 1 Tbs and could have gotten away with only 1/2-3/4 of a Tbsp as the smoke was quite prevalent in my food. The total cooking time was about 45 min. It takes it about 1-2 min to start smoking before you close the lid and set the timer. Since I made potatoes, I put them and the ear of corn in for 15 min prior to adding the meat. I used 3 boneless, skinless chicken thighs and did have to crowd them in on the end, but they turned out great. Nice and smoky flavored and juicy all the way through. The corn wasn't the most eye appealing, since it turned smoky colored, but it tasted great. (maybe next time I'll wrap the corn in bacon). Next time, I'll cut the potato into smaller chunks and maybe lay on a piece of foil in the smoker. Cleanup was quite easy. Yes, the pan turns dark on the inside, they tell you it will in the directions. But the outside stays nice except for the bottom. (who looks at the bottom anyway?) I didn't spray any part of it with nonstick spray to make cleanup easier and everything still came off pretty easy using my "Scrub Daddy" from "The Shark Tank". I really like the handle on this one, it's not like the picture. It's 2 handles permanently attached and each one folds up around each side of the smoker for storage. The handles did not get hot at all during smoking. My only complaint is the recipe book really doesn't have many good recipes in it, compared to all the things out there that you can smoke. I expected more in the book! Wish I had ordered more flavors of chips when I ordered the smoker, but I didn't know how really good it was going to be! I love it and it's as easy to use as any other pan in my cupboard.

## Features

- Camerons Original Large Stovetop Smoker (11” x 15” x 3.5”) Includes the Stainless Steel Stovetop Smoker, Stick-Free Rack, Drip Pan, Lid, Recipe Guide and BONUS Oak and Hickory Smoking Wood Pints.
- Indoor and Outdoor Smoker - Camerons Stovetop Smoker can be used in your kitchen or on your grill! This revolutionary design allows you to enjoy delicious smoked meals prepared in the comfort and convenience of your home. Smoke meat, fish, vegetables, and more right on the stovetop or BBQ! Great for smoking meals for the family and for Superbowl parties!
- The Stovetop Smoker can be used on any heat source (gas, electric, campfire, barbecue grill) and doubles as a steamer, poacher, or roasting pan.
- Easy to Use - Just line the tray with any flavor of Camerons Fine Smoking Chips, add your ingredients to the cook rack, and place it over heat for a perfectly smoked meal. The smoking box is designed to keep food moist while smoking and the lid keeps smoke inside to infuse food with rich wood flavors.
- Quick clean up and easy storage - Camerons Stovetop Smoker is dishwasher safe for easy clean up. All components nest inside the smoker when not in use and the handles fold away for easy storage. The Camerons Stovetop Smoker is a great grilling gift for men, Father's Day, birthdays, holidays, or just because for the BBQ lover in your life!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00004SZ9D |
| Best Sellers Rank | #115,126 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #158 in Outdoor Smokers |
| Brand | Camerons |
| Brand Name | Camerons |
| Color | Silver |
| Customer Reviews | 4.4 out of 5 stars 1,616 Reviews |
| Fuel Type | Electric |
| Global Trade Identification Number | 00035044010104 |
| Inner Material | stainless_steel |
| Item Dimensions D x W x H | 15"D x 11"W x 3.5"H |
| Item Highlight | Stainless Steel Barbecue Smoker Box Use Indoor Outdoor on Any Heat for Smoking Meat, Veggies & Seafood, Grilling Gift for Men |
| Item Weight | 2540 g |
| Manufacturer | CM InternationalCamerons Products |
| Model Name | stovetop |
| Model Number | SMKW |
| Number of Items | 1 |
| Outer Material | Oak , Stainless Steel |
| Part Number | S491 |
| Power Source | Manual |
| UPC | 781147933917 735343271915 793842078435 035044010104 |
| Warranty Description | 7 years |

## Product Details

- **Brand:** Camerons
- **Color:** Silver
- **Fuel Type:** Electric
- **Item Weight:** 2540 g
- **Manufacturer:** CM InternationalCamerons Products
- **Model Name:** stovetop
- **Outer Material:** Oak,Stainless Steel
- **Power Source:** Manual
- **Product Dimensions:** 15"D x 11"W x 3.5"H

## Images

![Large Stovetop Smoker, Hickory & Oak Wood Chips & Recipe Guide - Image 1](https://m.media-amazon.com/images/I/81xbLY1mfkL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Incredible Flavor and Easy to Use
*by K***S on December 23, 2013*

I found out about this product from a gourmet cooking store called Sur La Table. They do cooking classes, and they happened to do a class in "Stovetop Smoking" using this product. It intrigued me, especially since I'm often not able to use my Weber grill for smoking. I took the class and in it we made exceptional smoked mozzarella, smoked pork loin and smoked salmon. I bought one from Amazon the next day! THIS PRODUCT IS EXCEPTIONAL! It almost seems like I can do no wrong with it, consistently turning out super-flavorful meals that have family and friends MOANING with pleasure from their first bite of each smoked dish. Sorta like an HGTV show after the reveal ("Oh My GOD! Oh My GoD! This is OUTRAGEOUSLY good!" is the usual comment). I've done very easy marinated chicken (olive oil, wine, country dijon, rosemary kosher salt, pepper, garlic) in the smoker, along with thick pork chops (using a rub), salmon and tilapia. Everything comes out tender and moist. Cooking times are typically only 20-40 minutes, depending on the quantity of the food. So far I've used the hickory for meats and poultry and the alderwood for fish. I just bought the full pack with all the other flavors. I'm looking forward to a Christmas dinner of marinated tri-tip roast smoked with bourbon-soaked oak. Using this product is very easy. I'm a bit of a gourmet chef at home, but when I use the smoker, I feel like I'm cheating. I usually marinate my meats and poultry, and that involves all the fun prep. But when it comes to cooking with the smoker, I just put the wood "chips" in the base, put the drip pan on top, put the rack on that, coat the rack with a little oil, then place my food on the rack. Heat goes on and once a whiff of smoke appears (a minute or two), then I close the lid. I don't peek, and then after my waiting time, I open the lid and voila! If you are coming something that takes longer than 40 minutes, you will probably want to smoke it first for no more than 30-40 minutes, and then finish it in the oven or on the grill or under the broiler. Even with the small amount of wood "chips", you'll definitely get enough smoke flavor permeating the meal and enough heat to cook it (similar to a 375 oven). Finishing it outside lets you get that great caramelization that meat and poultry often need with a good visual. My biggest worry pre-purchase was that this would smoke up my home, constantly a problem with indoor grilling and searing (I don't have a great ventilation system). Well, this product does NOT do that at all. For a typical smoked meal, all you get in the adjacent room is a very slight whiff of something pleasant that smells like a fireplace. This pleasant aroma (which does NOT get into the furniture and fabrics) disappears in less than a day. If you leave a bowl of a cup of vinegar near the smoker while it is cooking, then you will have an almost complete absence of aroma afterward. I find the unit relatively easy to clean, and if you use old-fashioned steel wool, clean-up is a snap. You will simply not regret this purchase. It easily adds multiple dimensions to your food, and doesn't involve the long pain and agony of a "real" outdoor smoker. You are essentially cooking with a smoke that is more like "smoke-scented steam" with this unit, but that means FULL flavor without the heavy carcinogens and the long cooking times of "real" smoking. And your nose and taste buds will be quite satisfied and delighted with the food that this produces. Tip: Make sure you bring beef and poultry to room temperature before placing them in the smoker. This ensures more even cooking.

### ⭐⭐⭐⭐⭐ Received it today and used it this evening! Great Purchase!
*by A***3 on March 8, 2014*

I had this on my Christmas list but wasn't lucky enough to receive one. I ordered this on 3-5 and received it today 3-7. What fast shipping and it was free shipping too. I wasn't expecting this until 3-10 so when it came today, I was shocked. Anyway, to the smoker. I almost bought the small one, because I live alone and was afraid this one would be too big. Really glad I got the large one. After reading other reviews, I realized that if I wanted leftovers I needed the larger one...thank you to the person that mentioned that! I immediately got it out of the box, read the directions thoroughly, and quickly washed it and started using it. I fixed Chicken thighs, with corn on the cob and the baked potato that was in the recipe book. I was a little concerned about the chips, so I had to reread the instructions more carefully to find that you DO NOT soak the chips for the stovetop smoker. And, yes, the chips are almost like sawdust. (one reviewers complaint) ..that's how they are suppose to be, since they are not soaked, they pretty much disintegrate during the smoking process and end up being almost an ash, which also allows them to be washed down the drain (per the instructions). When I seen the 1oz pkgs of chips I was thinking, okay, there's enough there for one smoke job and I'll have to buy more..not the case..you only use 1 Tbsp to 1-1/2 Tbsps each time. I used 1 Tbs and could have gotten away with only 1/2-3/4 of a Tbsp as the smoke was quite prevalent in my food. The total cooking time was about 45 min. It takes it about 1-2 min to start smoking before you close the lid and set the timer. Since I made potatoes, I put them and the ear of corn in for 15 min prior to adding the meat. I used 3 boneless, skinless chicken thighs and did have to crowd them in on the end, but they turned out great. Nice and smoky flavored and juicy all the way through. The corn wasn't the most eye appealing, since it turned smoky colored, but it tasted great. (maybe next time I'll wrap the corn in bacon). Next time, I'll cut the potato into smaller chunks and maybe lay on a piece of foil in the smoker. Cleanup was quite easy. Yes, the pan turns dark on the inside, they tell you it will in the directions. But the outside stays nice except for the bottom. (who looks at the bottom anyway?) I didn't spray any part of it with nonstick spray to make cleanup easier and everything still came off pretty easy using my "Scrub Daddy" from "The Shark Tank". I really like the handle on this one, it's not like the picture. It's 2 handles permanently attached and each one folds up around each side of the smoker for storage. The handles did not get hot at all during smoking. My only complaint is the recipe book really doesn't have many good recipes in it, compared to all the things out there that you can smoke. I expected more in the book! Wish I had ordered more flavors of chips when I ordered the smoker, but I didn't know how really good it was going to be! I love it and it's as easy to use as any other pan in my cupboard.

### ⭐⭐⭐⭐ Food taste great!
*by F***Y on November 8, 2024*

My Cameron smoker works great! Solidly built made of heavy stainless steel, great design, and worth the price, in my opinion. I purchased the “Original stovetop smoker” and so far I’ve smoked a Fillet of salmon, 4 skinless boneless chicken breast and a small slab of baby back ribs, all of which were delicious! For the ribs I placed SLIGHTLY more of the wood pcs than the recommended 1/12 Tb, only because I wanted to make sure that the wood would not char out before the meat was saturated with the smoke flavor and that worked out quite well! I did decide to place my ribs in the oven after they were a bit over 3/4 of the way cooked only because it was getting late and I wanted to get dinner on the table at a certain time. Had I left the ribs in the Cameron smoker to completion, I know I would have changed out the tin foil I’d covered the drip plate with because the meat drippings were beginning to cast off a burned smell and I would have wanted to eliminate that. Oh! And yes! I DID cover the drip plate with foil for easy clean up. As for heat retention, My Cameron Smoker absolutely holds great heat! As for the claim that it keeps the kitchen smoke free, I’d have to disagree as it relates to the smoker I received. I chose to cover my smoker with tinfoil. The four corners of the smoker does allow for smoke to escape design wise. I’m sure there’s a reason for it, maybe so it doesn’t STEAM the meat and allows for some of the moisture to escape but, that only my guess. After placing the tinfoil over the top and covering the top corners, the smoke smell was much less. Not a deal breaker for me but may be for others. My smoker came with 2 small containers of wood pulp/small chips. Hickory and Oak. I’ve only used the Hickory so far and I will in the future try the other species of wood when smoking other types of meat. Clean up was made easier by using the foil but I’d like to know if I will be able to get my Cameron smoker insides back to its original beauty and luster! The inside definitely show signs of high heat from the chip burning. BUT, if that isn’t possible, it’s still not a deal breaker! I just like my pots and pans to LOOK pretty and new inside & out but it’s fine. The outside of my smoker is still in great condition! All in all, My Cameron indoor/outdoor smoker is a Good fit for me!

## Frequently Bought Together

- Camerons Large Stovetop Smoker - Stainless Steel BBQ Smoker Box w/Hickory & Oak Wood Chips & Recipes- Indoor Outdoor Use on Any Heat for Smoking Meats, Veggies & Seafood- Grilling Gift for Fathers Day
- Camerons All Natural Extra Fine BBQ Wood Chips, 3 Pack - Apple, Cherry, Pecan (3 Pints, 0.473L ea) - Kiln Dried Sawdust Shavings for Smoking Guns, Smokers, Smoke Boxes - Barbecue Grilling Gift Set
- Camerons All Natural Extra Fine Hickory BBQ Wood Chips for Smokers (1 Pint, 0.473L)- Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-04*