---
product_id: 83372106
title: "Paxton & Whitfield Comte Vieux Cheese, 200g"
brand: "paxton & whitfield"
price: "27.29 DT"
currency: TND
in_stock: false
reviews_count: 1
url: https://www.desertcart.tn/products/83372106-paxton-and-whitfield-comte-vieux-cheese-200g
store_origin: TN
region: Tunisia
---

# 100% vegetarian-friendly Crunchy Tyrosine crystals 24 months cave-aged perfection Paxton & Whitfield Comte Vieux Cheese, 200g

**Brand:** paxton & whitfield
**Price:** 27.29 DT
**Availability:** ❌ Out of Stock

## Summary

> 🧀 Elevate your cheese board with French cave-aged luxury!

## Quick Answers

- **What is this?** Paxton & Whitfield Comte Vieux Cheese, 200g by paxton & whitfield
- **How much does it cost?** 27.29 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/83372106-paxton-and-whitfield-comte-vieux-cheese-200g)

## Best For

- paxton & whitfield enthusiasts

## Why This Product

- Trusted paxton & whitfield brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Aged to Perfection:** Expertly matured for 24 months in authentic French caves, delivering a rich, nutty flavor with complex fruity undertones.
- • **Freshness Guaranteed:** Cut to order with a 12-day shelf life, so you always receive the freshest, most flavorful cheese experience.
- • **Vegetarian & Gourmet:** Savor a luxurious cheese that’s fully suitable for vegetarians, perfect for sophisticated, mindful palates.
- • **Crystal Crunch Experience:** Natural Tyrosine crystals form during aging, adding a unique, satisfying texture that true cheese connoisseurs crave.
- • **Pure Artisan Craftsmanship:** Handmade using raw milk from Montbeliarde and French Simmentale cows, ensuring premium quality and authenticity.

## Overview

Paxton & Whitfield Comte Vieux Cheese is a 200g artisan cheese aged for 24 months in French caves, crafted from raw milk of Montbeliarde and French Simmentale cows. It features a rich, nutty flavor with fruity notes and crunchy Tyrosine crystals, is suitable for vegetarians, and is cut to order to ensure optimal freshness.

## Description

Product Description          Comte is made in the Jura Mountains on the French side of the Swiss/French border. It is made using raw milk from Montbeliarde and French Simmentale cows which are fed exclusively on grass and hay, with fermented fodder being banned. Comte was originally made as a way of storing milk during the long, harsh winter, and was made large enough to be sufficient for a whole family's use for this time. A lot of milk is needed to make each 30-48kg cheese, on average about 500 litres and so the farmers unite to form co-operatives. The flora of the Jura region plays a crucial part in the character of this cheese, with the abundance of beautiful flowers and grasses giving a rich complexity to the flavour. Once made by the co-operatives, the Comtes are sold to affineurs who have caves designed for optimum storage and are exceptionally skilled at maturing these cheeses. Paxton & Whitfield Comte comes from the cheeses set aside by the Fromagerie Androuet from world-renowned Affineur Marcel Petite whose family have been maturing Comte for five generations. Winter Comte is pale in colour due to lack of natural vegetable colouring, Carotene, in the cows' diet during this season. It is frequently described as having nutty, earthy and roasted flavours, while the darker, more golden coloured summer cheeses are floral and fruity with a distinct richness. Both of these, however, have the common characteristics of saltiness and sweetness with a mild acidity. Each batch of Comte has to be assessed for quality and awarded a score out of 20. If a cheese scores below 12 it cannot be sold as Comte, and if scoring between 12 and 15, is covered with a brown label which signifies a slight default in either the texture or the taste. Cheeses scoring above 15 receive a green band are considered to be the best - Paxton & Whitfield Comte has a green band.             Ingredients          Cows MILK, Salt, Rennet, Dairy Cultures (MILK)             
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                     Directions          Serve at room temperature.             Manufacturer Contact Information          93 Jermyn Street, London, SW1Y 6JE           See more

## Features

- Made with the raw milk from Montbeliarde and French Simmentale cows
- Artisan made and extra mature
- Aged for approximately 24 months in French caves; the flavour is nutty, full and rich, with fruity tones and more of the crunchy Tyrosine crystals formed during the aging of the cheese
- All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched
- Suitable for vegetarians

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 15 x 10 x 3 cm; 200 g |
| Allergen Information | Contains: Milk |
| Weight | 200 g |
| Units | 200.0 gram(s) |
| Storage Instructions | keep refridgerated |
| Serving Recommendation | Serve at room temperature |
| Manufacturer contact | 93 Jermyn Street, London, SW1Y 6JE |
| Country of origin | France |
| Brand | PAXTON & WHITFIELD |
| Format | Bar |
| Speciality | Vegetarian |
| Package Information | Sleeve |
| Manufacturer | Paxton & Whitfield |
| Serving Size | 100 g, 100 g |
| Fat | 34 g |
| of which: |  |
| - Saturates | 22.3 g |
| Carbohydrate | 0 g |
| of which: |  |
| - Sugars | 0 g |
| Protein | 27.4 g |
| Salt | 0.7 g |

## Images

![Paxton & Whitfield Comte Vieux Cheese, 200g - Image 1](https://m.media-amazon.com/images/I/71X7644AzaL.jpg)
![Paxton & Whitfield Comte Vieux Cheese, 200g - Image 2](https://m.media-amazon.com/images/I/411sr04y0OL.jpg)
![Paxton & Whitfield Comte Vieux Cheese, 200g - Image 3](https://m.media-amazon.com/images/I/51CNwyrQiWL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent
*by S***L on 1 October 2020*

Everybody loved it.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-03*