---
product_id: 8374699
title: "Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More"
brand: "celine steentamasin noyes"
price: "196.57 DT"
currency: TND
in_stock: true
reviews_count: 12
url: https://www.desertcart.tn/products/8374699-whole-grain-vegan-baking-more-than-100-tasty-recipes-plant
store_origin: TN
region: Tunisia
---

# Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More

**Brand:** celine steentamasin noyes
**Price:** 196.57 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More by celine steentamasin noyes
- **How much does it cost?** 196.57 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/8374699-whole-grain-vegan-baking-more-than-100-tasty-recipes-plant)

## Best For

- celine steentamasin noyes enthusiasts

## Why This Product

- Trusted celine steentamasin noyes brand quality
- Free international shipping included
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- 15-day hassle-free returns

## Description

Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More

## Images

![Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More - Image 1](https://m.media-amazon.com/images/I/918X2uUUAML.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Well-written, realistically illustrated: recipes that really work
  

*by M***Y on Reviewed in the United States on August 31, 2013*

This kind of book can be a bit of a gamble. Not this one. Its recipes really work: they're tasty, not reliant on huge amounts of fat and sugars, and - if followed as the two thoughtful authors describe - produce appetising and enjoyable results, from which (of course) exploitation of animals is entirely absent.There is variety too: baking for many different circumstances and palates. This must be due - in part - to the interesting range of ingredients used; these are nevertheless not difficult to obtain. Good background and pointers on usage of these ingredients are given by the authors towards the beginning of the book.The illustrations - while striking - are honest and show what you can actually expect from each recipe. At the same time, the instructions (most follow the usual one-to-a-one-or-two-pages formula) are clear and unambiguous.Perhaps surprisingly, there aren't many books eschewing dairy which cover baking... breads, snacks, cookies, small cakes and the like - yet emphasise wholesome ingredients.This one does; and does it very well indeed. The results are uniformly appealing - surely this is because the authors have refined and revised their recipes until every one is a winner.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    I just can't bake enough!
  

*by P***T on Reviewed in the United States on July 8, 2013*

In an effort to quit a serious sugar/white flour addiction, I purchased the book Whole Grain Vegan Baking.  OMG!  Did I ever choose the perfect cookbook!  I, myself, am not a vegan, but have been eating a vegetarian diet for over 36 years.  The recipes in this book are fantastic.  I am so impressed with the results of every recipe I have tried.  Being a professionally trained pastry chef, I do know a thing or two about traditional baking, but am not very knowledgeable about whole grain flours and natural sweeteners.  I am so grateful to Celine and Tami for creating these amazing recipes.I've only had the book for a week and a few days.  So far I've made Toasted Garlic and Herb Bread, Coconut Spice Granola, Whole Wheat Peanut Blondies, Spelt and Barley Lemon Cookie Bites and Better with Beans Brownies.  Let me tell you, those brownies really are better with beans!  Normally, in an effort to get rid of the sweet treats I made in the past, I would bake on the weekend and bring the left overs to work for my co-workers.  I'll be honest, I couldn't part with the brownies today.  I kept them home for my partner and I to enjoy.  With no guilt because these are actually good for us!!!!So, if you are considering ordering this book, DO IT!!!  I promise you will love it.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Lots of grains
  

*by S***E on Reviewed in the United States on May 11, 2013*

I've edited my original review to address questions from others about my comments.  I obviously was not clear enough, and for that I apologize.  This is a fine book.  The only reason for my comments was that I mistakenly expected recipes with more vegetables and fruits; it didn't register that by plants the author meant grains. I personally expected something different, such as nut flours and fruit sweeteners.  I usually check out the brief view, and the variety of grains seduced me, which was probably my reason for buying it, anyway.  There are a few recipes with added fruits, nuts and veggies, there are many fantastic grains and sweeteners in the book, and the recipes are great options for me to use for baking for friends.Because of how I prefer to cook for myself, I hope anyone else reading this can respect my feelings on this.  ....Below is my original post...........I have to admit that this is what it purports to be, but I was hoping for fewer recipes using flour, whether white or wheat.  A lot of the recipes are written for convenience, I think, which is a good thing for the busy person, and I will most likely use many of them.  I'm trying to get away from flour and sugar as much as possible, so this did not completely fit my expectations.  It is still a good source for some.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-02*