--- product_id: 8514290 title: "Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook" price: "183.52 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/8514290-made-in-spain-spanish-dishes-for-the-american-kitchen-cookbook store_origin: TN region: Tunisia --- # Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook **Price:** 183.52 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook - **How much does it cost?** 183.52 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/8514290-made-in-spain-spanish-dishes-for-the-american-kitchen-cookbook) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection. Review: This has all the ingredients for a really good cookbook: delicious ingredients - This has all the ingredients for a really good cookbook: delicious ingredients, new recipes, great photos, charming vignettes and a fantastic companion series on DVD. Jose Andres presents the food that regular people eat and makes it so much fun. The only downside to this book is that I couldn't find it sold as a set with the DVDs (a la Kimchi Chronicles) so I bought the Kindle ebook and got the DVDs from Netflix and the library. This cookbook looks great on the Kindle iPad app but it would have been nice to see some embedded video from the shows. I enjoy the food and the book without reservations! Review: I lived in the building over Jaleo in 2004 Jose Andres - SUPERP! Excellent ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #42,190 in Books ( See Top 100 in Books ) #6 in Spanish Cooking, Food & Wine #25 in International Cooking, Food & Wine | | Customer Reviews | 4.6 out of 5 stars 329 Reviews | ## Images ![Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook - Image 1](https://m.media-amazon.com/images/I/717V8-QsrML.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ This has all the ingredients for a really good cookbook: delicious ingredients *by G***T on January 3, 2015* This has all the ingredients for a really good cookbook: delicious ingredients, new recipes, great photos, charming vignettes and a fantastic companion series on DVD. Jose Andres presents the food that regular people eat and makes it so much fun. The only downside to this book is that I couldn't find it sold as a set with the DVDs (a la Kimchi Chronicles) so I bought the Kindle ebook and got the DVDs from Netflix and the library. This cookbook looks great on the Kindle iPad app but it would have been nice to see some embedded video from the shows. I enjoy the food and the book without reservations! ### ⭐⭐⭐⭐⭐ I lived in the building over Jaleo in 2004 Jose Andres *by K***R on May 4, 2025* SUPERP! Excellent ### ⭐⭐⭐⭐ Enticing, approachable recipes for the adventurous cook...but do be prepared to spend a bit on some ingredients. *by M***. on February 16, 2018* This book is an ode to the cooking of Spain, adapted beautifully for the American home cook. James Beard award-winning chef and world-class humanitarian Jose Andres presents recipes for many of his favorite Spanish dishes. The writing is intriguing: every chapter has an inviting introduction accompanied by a colorful vignette about a highlighted region of Spain; for example, an ode to saffron. Headnotes tell us about the role each dish plays in Spanish cuisine, how this version came to be, or simply why the author loves it. The formatting in the Kindle version is exceptional: everything is clickable, and every recipe has a gorgeous color photo of the finished dish, and there are many other color photos throughout. Accessibility of ingredients: I live in the middle of nowhere, in one of the 7 states without a Whole Foods, yet I find the vast majority of the ingredients accessible, either (Piquillo peppers!) in my itty-bitty grocery store, to order (salt cod) from my small town's butcher/fishmonger, or via Amazon. Most important, although Chef Andres always lists his favorite Spanish ingredient--for example, Valdeon cheese--he almost always gives us a suggestion for an acceptable substitution ("Stilton or any good-quality blue cheese"). We know that Spain is surrounded by the sea, so it's not surprising that many recipes feature fresh seafood: cuttlefish, red snapper, tuna loin/belly, monkfish, clams, fresh sardines, hake, scallops, oysters, mussels, squid, shrimp, and lobster. However, readers should know that, for those of us who must amazon such ingredients as canned Spanish white asparagus, jamon serrano, boquerones, membrillo, fabes, or special-order veal bones or fresh ham hock from our butcher/fishmonger, we might have to pay a bit more than we would for ingredients we can simply pick up at our local Shop & Drop. UPDATE: I made the "Omelet with White Beans and Green Onions," which was easy (I used cannellini beans which I had previously cooked from dried and stored in the freezer--but canned would work, and I didn't bother to "omelet" the dish, I just scrambled it) and it was delicious! Nice to reduce cholesterol AND add vitamins! Definitely a breakfast dish I'll make again, especially for overnight guests. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/8514290-made-in-spain-spanish-dishes-for-the-american-kitchen-cookbook](https://www.desertcart.tn/products/8514290-made-in-spain-spanish-dishes-for-the-american-kitchen-cookbook) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-08-10*