--- product_id: 85626702 title: "Shun Pro 2 Series 6 in. Yanagiba Steak Knife VGE0150ST" brand: "demoth" price: "FREE" currency: TND in_stock: false reviews_count: 1 url: https://www.desertcart.tn/products/85626702-shun-pro-2-series-6-in-yanagiba-steak-knife-vge0150st store_origin: TN region: Tunisia --- # 6000-grit mirror-polished edge 6-inch VG-10 steel blade Pakkawood handle with brass accents Shun Pro 2 Series 6 in. Yanagiba Steak Knife VGE0150ST **Brand:** demoth **Price:** FREE **Availability:** ❌ Out of Stock ## Summary > 🔪 Slice Like a Sushi Master — Own the Art of Precision ## Quick Answers - **What is this?** Shun Pro 2 Series 6 in. Yanagiba Steak Knife VGE0150ST by demoth - **How much does it cost?** FREE with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/85626702-shun-pro-2-series-6-in-yanagiba-steak-knife-vge0150st) ## Best For - demoth enthusiasts ## Why This Product - Trusted demoth brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **6000-Grit Polished Edge:** Ultra-fine sharpening ensures effortless, clean cuts that elevate your sushi and sashimi presentation. - • **Elegant Pakkawood Handle:** Durable, moisture-resistant handle with brass rings and inlay for a luxurious grip that stands out in any kitchen. - • **Precision-Crafted VG-10 Steel:** Experience razor-sharp slicing with a hefty 2.5mm spine that holds an edge longer than ordinary knives. - • **Artisanal Japanese Craftsmanship:** Handmade in Seki City, Japan, blending centuries-old techniques with modern aesthetics. - • **Single-Bevel Right-Handed Design:** Optimized for right-hand use, the traditional concave back reduces sticking and enhances control. ## Overview The Shun Pro 2 Series 6-inch Yanagiba knife is a premium Japanese-style slicing tool designed specifically for sushi and sashimi preparation. Featuring a solid VG-10 steel blade with a 2.5mm spine, a right-side single-bevel edge sharpened to 6000 grit, and a traditional concave back, it delivers unmatched precision and reduced sticking. Handcrafted in Seki City, Japan, its mirror-polished blade and elegant Pakkawood handle with brass accents combine functionality with artisanal beauty, making it a must-have for culinary professionals and enthusiasts aiming to elevate their slicing game. ## Description The Shun Pro II are a heftier and more decorative expansion to the Shun Pro line. Solid VG-10 blades follow the Honyaki method, and feature a right-side single-bevel blade with concave back for superior cutting performance. The handles are fitted with black and brass rings at either end and a decorative brass and steel inlay. The Yanagiba models perform the similar function of a Western slicing knife, and are invaluable to the traditional preparation of sushi and sashimi. Review: A functional work of art - This is for sushi/sashimi, not steak as described by some!!!!!! I have half a dozen Shun knives in the Stainless Series which are beautiful and functional on their own with their 16 degree cutting angle. I've been making sushi/sashimi and rolls for 15 years. Finally took a short course to improve the aesthetics of my finished product and my wife treated me to this Pro 2 Series knife to encourage me. First of all, compared to the larger ones in the Pro 2 Series, this is affordable. It is truly a beautiful knife as far as finish and functionality. The sharp cutting angle and one sided bevel cut really do make all the difference in the world as far as how sashimi and sushi look in the end. I found that I did need the 8.26" version as well but had to settle for the Pro rather than the Pro 2 Series due to cost. If you really get in to sushi/sashimi preparation, treat yourself to one of them as well as the Pro 8.26 inch to cover all of your bases (depends on how large an item you are slicing). If you want to stare at a knife, the Pro 2 is truly a wondrous work of art. P.S. Don't be nice and loan it to anyone. I wouldn't. Wish I could frame this one! ## Features - 6" Yanagiba Knife is a Japanese-style Slicing Knife especially suited for the preparation of Sushi and Sashimi. The blade features a traditional concave back and single-bevel for a highly acute edge that resists sticking. - The ornate Pro II line features mirror-polished blade and endcap, with a Pakkawood handle accented by brass rings and Shun's brass and steel inlay. - Hefty, solid VG-10 blade has a 2.5mm spine and is sharpened to 6000-grit. - Right-side single-bevel is optimal for right-hand use. - Handcrafted in Seki City, Japan. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B000LWGSVC | | Blade Material | Alloy Steel | | Blade Material Type | Alloy Steel | | Brand | DeMoth | | Brand Name | DeMoth | | Color | Blue-1176 | | Customer Reviews | 5.0 out of 5 stars 1 Review | | Handle Material | Pakkawood | | Manufacturer | Shun | | Model Number | VGE-0150ST | ## Product Details - **Blade Material:** Alloy Steel - **Brand:** DeMoth - **Color:** Blue-1176 - **Handle Material:** Pakkawood - **Manufacturer:** Shun ## Images ![Shun Pro 2 Series 6 in. Yanagiba Steak Knife VGE0150ST - Image 1](https://m.media-amazon.com/images/I/31GZ0MN9oML.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ A functional work of art *by J***N on September 25, 2008* This is for sushi/sashimi, not steak as described by some!!!!!! I have half a dozen Shun knives in the Stainless Series which are beautiful and functional on their own with their 16 degree cutting angle. I've been making sushi/sashimi and rolls for 15 years. Finally took a short course to improve the aesthetics of my finished product and my wife treated me to this Pro 2 Series knife to encourage me. First of all, compared to the larger ones in the Pro 2 Series, this is affordable. It is truly a beautiful knife as far as finish and functionality. The sharp cutting angle and one sided bevel cut really do make all the difference in the world as far as how sashimi and sushi look in the end. I found that I did need the 8.26" version as well but had to settle for the Pro rather than the Pro 2 Series due to cost. If you really get in to sushi/sashimi preparation, treat yourself to one of them as well as the Pro 8.26 inch to cover all of your bases (depends on how large an item you are slicing). If you want to stare at a knife, the Pro 2 is truly a wondrous work of art. P.S. Don't be nice and loan it to anyone. I wouldn't. Wish I could frame this one! --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/85626702-shun-pro-2-series-6-in-yanagiba-steak-knife-vge0150st](https://www.desertcart.tn/products/85626702-shun-pro-2-series-6-in-yanagiba-steak-knife-vge0150st) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-27*