---
product_id: 8835913
title: "MCPS19-18N MultiClad Pro Stainless Steel 2-Quart Saucepan with Cover"
brand: "cuisinart"
price: "638.46 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Cuisinart"
url: https://www.desertcart.tn/products/8835913-mcps19-18n-multiclad-pro-stainless-steel-2-quart-saucepan-cover
store_origin: TN
region: Tunisia
---

# Triple-ply heat surround tech Oven-safe up to 550°F 18/10 stainless steel durability MCPS19-18N MultiClad Pro Stainless Steel 2-Quart Saucepan with Cover

**Brand:** cuisinart
**Price:** 638.46 DT
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with pro-grade precision and timeless style!

## Quick Answers

- **What is this?** MCPS19-18N MultiClad Pro Stainless Steel 2-Quart Saucepan with Cover by cuisinart
- **How much does it cost?** 638.46 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/8835913-mcps19-18n-multiclad-pro-stainless-steel-2-quart-saucepan-cover)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Pouring:** Tapered rims designed for drip-free pouring keep your kitchen spotless and your sauces flawless.
- • **Versatile & Durable:** Dishwasher-safe, oven-safe to 550°F, and broiler-safe—built to handle all your gourmet cooking adventures.
- • **Stay-Cool Confidence:** Updated cast-stainless-steel handle stays cool and riveted for strength, giving you ultimate control without the burn.
- • **Precision Heat Control:** Triple-ply construction with pure aluminum core ensures even heat distribution—no hotspots, just perfect cooking every time.
- • **Seal in Flavor & Nutrients:** Tight-fitting stainless steel cover locks in moisture and nutrients for healthier, tastier meals that impress.

## Overview

The Cuisinart MCPS19-18N MultiClad Pro 2-Quart Saucepan features professional triple-ply construction with a pure aluminum core for even heat, a durable 18/10 stainless steel body, and a cool-touch riveted handle. Oven, broiler, and dishwasher safe, it offers drip-free pouring and a tight-fitting lid to seal in flavor—perfect for millennials seeking reliable, stylish cookware that performs like a chef’s essential.

## Description

Enjoy the Fine Art of CookingInspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Cuisinart's commitment to quality and innovation continues with the MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere. Unique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. MultiClad Pro Stainless lets you celebrate the fine art of cooking.What is MultiClad Pro Stainless Cookware?Premium cookware that features professional triple-ply construction, a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior. Heat Surround technology maintains even heat distribution along the bottom and side walls of the cookware, eliminating hotspots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors. Updated Cool Grip handle design Tight-fitting stainless steel cover Tapered rim for drip-free pouring The Cuisinart DetailsDesigned to provide professional gourmet cooking results, this cookware offers perfect heat and perfect results, every time.The Choice of Professionals Aluminum core heats and cools quickly for precise temperature control. Heat Surround technology provides even heat distribution along the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces, perfectly sautéing vegetables, browning meats, or boiling several servings of pasta. Cover Seals in Nutrients A tight-fitting stainless steel cover seals in food's natural juices and nutrients for healthier, more flavorful results. The cover is dishwasher-safe.Drip-Free Pouring The rim is tapered for drip-free pouring. Professional Results Stainless steel cooking surface does not react with food or alter food flavors. Great for classic cooking techniques like sautéing, frying, browning, searing and slowly simmering sauces. Superior Heat Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spots. Perfect Balance The exclusive Cool Grip handle stays cool on the stovetop. The handle's unique thumb rests are riveted for perfect balance and ultimate control when lifting and pouring.

Review: 40+ Years of Using Cuisinart and Still a Very Happy Customer --- Very Well Made Cookware - My cookware purchases have varied greatly over the course of more than half a century. As a young person with little money to spend, my first few pieces of cookware were those lightweight, thin, enamelled pieces. The kind the coffeepot was made out of the Gunsmoke telly programme. I am not sure if the metal was tin or what, but they were very cheap and not very good. They did not last long. They were not good for cooking, and they started to fall apart pretty early on. Lesson learnt. Next, I was gifted a set of club aluminium cookware. These pots were much heavier. They lasted me a few years. They were not easy to clean, though, and I discovered that adding salt to boiling water to boil pasta, for example, soon ate holes in the bottom of the pots. I was still a cookware novice, though, and I was not sure what other options there were. I married during the time I had the club aluminium set, and my spouse had a few non-stick, Teflon coated pans. I really liked those. They were lightweight, washed up easily, and food cooked reasonably well in them. The downside of course was that the Teflon eventually began to flake off. By the early 1990s, I moved on to a set of Cuisinart cookware that had a piece of of copper clad metal welded onto the bottom. I still have three pieces from that set, and I use them weekly! However, I let the tiny 1 qt pot boil dry one day, and the welded on piece literally fell off. I had to throw the pot away. A few years ago I discovered the best of the best in terms of quality and service: Le Creuset enamelled coated cast iron. Folks, you simply cannot go wrong with Le Creuset. They are very expensive, but as the old saying goes, you get what you pay for. The Le Creuset is such high quality that if you care for them properly, you literally can pass them them down to succeeding generations. I LOVE my Le Creuset and wish I had known about the brand by the time I married. I would have begun to slowly build a collection. Now, I have two French ovens and a brasier. Cast iron is the most wonderful material for cooking, and since these are enamelled coated, I never have to worry about seasoning them. The downside to the Le Creuset is not only that they are very expensive pieces (albeit it totally worth it!!!), but they are also heavy to handle especially as I have grown older and lost a lot of strength in my hands, arms, and shoulders. However, I would never stop using them as long as I am physically able. Le Creuset is the best. Now, having taken you on this journey of my cookware experience, we finally come to these Cuisinart Multiclad Pro Triple Ply pieces. For almost 40 years I have been using the 2 qt and the 2.75 qt in the classic style I told you about earlier with the welded on bottoms, but I really wanted a smaller size for boiling eggs or making a bit of cream of wheat for example. I do not want to drag out a piece of heavy Le Creuset for these things, so I ordered this Triple Ply saucepan in the 1.5 qt. size, and I must say, I am IMPRESSED. It is not super heavy, but it is heavy enough in the hand to make you realise it is very sturdy and well made. I am so glad I bought this pot. Cuisinart has been a great go to for almost 40 years, and they are still making some of the best medium priced cookware in the business. If you are considering trying some of these Triple Ply pots, do not hesitate. I think you will be well pleased, and I suspect if you take care of these pots, they will also last for decades. Mind you, the best investment quality cookware in my opinion is still Le Creuset, but you cannot go wrong with these Cuisinart pots. Follow the directions for using and cleaning them, and they will serve you well. Good luck in your culinary adventures! NB Just thought I would mention one other thing. In the '80s I was doing a lot of pretty serious cooking, and so I purchased some specialty pots, e.g. a double boiler and several sizes of what might be called Dutch ovens and stock pots by maker Farberware. The Farberware pieces served me well for things like seafood gumbo, shrimp creole, and a variety of stocks. There is nothing wrong with Farberware, but I believe these Cuisinart pots are much better, and of course, the best of the best for me will be Le Creuset always. Staub is also considered a very good brand similar to Le Creuset, but Le Creuset has appealed to me more than Staub, but do not discount Staub if you find pieces you need for an excellent price.
Review: Good saucepan in a handy size - I'm more than pleased with this triple-ply 1.5 qt saucepan so far and I'm glad I found it. I've boiled water in it (see below), used it once to reheat food including sticky cheese, and washed it in the dishwasher. It still looks new and I don't anticipate any problems with it. The bottom is flat and fits my smaller size 6" burners perfectly. It's heavier weight than the one it replaced. The stainless steel handle doesn't get hot and I like the design of the lid and the no-drip rim. I usually cook one or two servings and 1.5 qt is probably my most often used saucepan size. Some reviews complain about rust and discoloration. Maybe that was an older version? Stainless steel should not rust and if some foods discolor it, vinegar or Bar Keepers Friend should take care of that. One concern of mine was that Cuisinart's instructions say to not ever use it on high heat, even to boil water. What?! I don't use the highest heat setting for anything other than bringing water to a boil, but I've never had bringing water to a boil on high hurt any pan. I tried it with this pan and it was fine too. (I'm not telling anyone else to do that, but that's what I've always done and will do.) I don't do things like put cold water in a hot pan, boil pans dry, etc., but I didn't want a pan I must baby. This seems to be a great pan and a great value at $20. (It was $40 at Kohl's.) If it shows any rust or corrosion later I'll try to come back and edit this review. My other stainless steel cookware has never rusted in decades of use and I don't expect this one to do so either.

## Features

- Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength
- 2-quart saucepan made of 18/10 stainless steel with solid aluminum core
- Rims are tapered for drip-free pouring
- Dishwasher-safe; oven-safe up to 550 degrees F; broiler-safe

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B009P483I8 |
| Best Sellers Rank | #4,844 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #13 in Saucepans |
| Brand | Cuisinart |
| Brand Name | Cuisinart |
| Capacity | 1.89 Liters |
| Coating Description | Stainless Steel |
| Color | Saucepan w/Cover |
| Customer Reviews | 4.8 out of 5 stars 7,567 Reviews |
| Finish Type | Brushed |
| Finish Types | Brushed |
| Global Trade Identification Number | 00086279051684, 10086279259971 |
| Included Components | Lid, Saucepan |
| Is Oven Safe | Yes |
| Is Suitable For Stovetop | Yes |
| Item Dimensions D x W x H | 8.07"D x 15.16"W x 4.92"H |
| Item Type Name | Skillet |
| Item Weight | 3.5 Pounds |
| Manufacturer | Cuisinart |
| Manufacturer Part Number | MCP19-18N |
| Manufacturer Warranty Description | Limited lifetime warranty |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Model Number | MCPS19-18N |
| Number of Packs | 1 |
| Product Dimensions | 8.07"D x 15.16"W x 4.92"H |
| Size | 2 Quarts |
| UPC | 086279259974 086279051684 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Cuisinart
- **Capacity:** 1.89 Liters
- **Coating Description:** Stainless Steel
- **Color:** Saucepan w/Cover
- **Finish Type:** Brushed
- **Is Oven Safe:** Yes
- **Item Weight:** 3.5 Pounds
- **Manufacturer:** Cuisinart
- **Material:** Stainless Steel
- **Product Dimensions:** 8.07"D x 15.16"W x 4.92"H

## Images

![MCPS19-18N MultiClad Pro Stainless Steel 2-Quart Saucepan with Cover - Image 1](https://m.media-amazon.com/images/I/6178kqc0gdL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Do the handles stay cool?**
A: Not sure about a pot on top of the stove - I have a large lasagne pan that has only been in the oven

**Q: Will the 2 qt and 3 qt pans stack?**
A: No. They are the same diameter and use the same lids.

**Q: Anybody has the measurment of the 3 quart version? Is it just like the 2 but taller? Thanks**
A: Both are the same diameter.  Approximately 7.5".  The lids are universal. The 3 qt. is 1.5" taller.  Both are extraordinary.  I use them daily.

**Q: Does this really weigh 3.5 pounds?**
A: According to my scale, it weighs 3 lb., 4 oz. without the lid and 3 Lb., 14 oz. with the lid.  Great pot.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 40+ Years of Using Cuisinart and Still a Very Happy Customer --- Very Well Made Cookware
*by J***L on April 14, 2026*

My cookware purchases have varied greatly over the course of more than half a century. As a young person with little money to spend, my first few pieces of cookware were those lightweight, thin, enamelled pieces. The kind the coffeepot was made out of the Gunsmoke telly programme. I am not sure if the metal was tin or what, but they were very cheap and not very good. They did not last long. They were not good for cooking, and they started to fall apart pretty early on. Lesson learnt. Next, I was gifted a set of club aluminium cookware. These pots were much heavier. They lasted me a few years. They were not easy to clean, though, and I discovered that adding salt to boiling water to boil pasta, for example, soon ate holes in the bottom of the pots. I was still a cookware novice, though, and I was not sure what other options there were. I married during the time I had the club aluminium set, and my spouse had a few non-stick, Teflon coated pans. I really liked those. They were lightweight, washed up easily, and food cooked reasonably well in them. The downside of course was that the Teflon eventually began to flake off. By the early 1990s, I moved on to a set of Cuisinart cookware that had a piece of of copper clad metal welded onto the bottom. I still have three pieces from that set, and I use them weekly! However, I let the tiny 1 qt pot boil dry one day, and the welded on piece literally fell off. I had to throw the pot away. A few years ago I discovered the best of the best in terms of quality and service: Le Creuset enamelled coated cast iron. Folks, you simply cannot go wrong with Le Creuset. They are very expensive, but as the old saying goes, you get what you pay for. The Le Creuset is such high quality that if you care for them properly, you literally can pass them them down to succeeding generations. I LOVE my Le Creuset and wish I had known about the brand by the time I married. I would have begun to slowly build a collection. Now, I have two French ovens and a brasier. Cast iron is the most wonderful material for cooking, and since these are enamelled coated, I never have to worry about seasoning them. The downside to the Le Creuset is not only that they are very expensive pieces (albeit it totally worth it!!!), but they are also heavy to handle especially as I have grown older and lost a lot of strength in my hands, arms, and shoulders. However, I would never stop using them as long as I am physically able. Le Creuset is the best. Now, having taken you on this journey of my cookware experience, we finally come to these Cuisinart Multiclad Pro Triple Ply pieces. For almost 40 years I have been using the 2 qt and the 2.75 qt in the classic style I told you about earlier with the welded on bottoms, but I really wanted a smaller size for boiling eggs or making a bit of cream of wheat for example. I do not want to drag out a piece of heavy Le Creuset for these things, so I ordered this Triple Ply saucepan in the 1.5 qt. size, and I must say, I am IMPRESSED. It is not super heavy, but it is heavy enough in the hand to make you realise it is very sturdy and well made. I am so glad I bought this pot. Cuisinart has been a great go to for almost 40 years, and they are still making some of the best medium priced cookware in the business. If you are considering trying some of these Triple Ply pots, do not hesitate. I think you will be well pleased, and I suspect if you take care of these pots, they will also last for decades. Mind you, the best investment quality cookware in my opinion is still Le Creuset, but you cannot go wrong with these Cuisinart pots. Follow the directions for using and cleaning them, and they will serve you well. Good luck in your culinary adventures! NB Just thought I would mention one other thing. In the '80s I was doing a lot of pretty serious cooking, and so I purchased some specialty pots, e.g. a double boiler and several sizes of what might be called Dutch ovens and stock pots by maker Farberware. The Farberware pieces served me well for things like seafood gumbo, shrimp creole, and a variety of stocks. There is nothing wrong with Farberware, but I believe these Cuisinart pots are much better, and of course, the best of the best for me will be Le Creuset always. Staub is also considered a very good brand similar to Le Creuset, but Le Creuset has appealed to me more than Staub, but do not discount Staub if you find pieces you need for an excellent price.

### ⭐⭐⭐⭐⭐ Good saucepan in a handy size
*by A***R on March 17, 2025*

I'm more than pleased with this triple-ply 1.5 qt saucepan so far and I'm glad I found it. I've boiled water in it (see below), used it once to reheat food including sticky cheese, and washed it in the dishwasher. It still looks new and I don't anticipate any problems with it. The bottom is flat and fits my smaller size 6" burners perfectly. It's heavier weight than the one it replaced. The stainless steel handle doesn't get hot and I like the design of the lid and the no-drip rim. I usually cook one or two servings and 1.5 qt is probably my most often used saucepan size. Some reviews complain about rust and discoloration. Maybe that was an older version? Stainless steel should not rust and if some foods discolor it, vinegar or Bar Keepers Friend should take care of that. One concern of mine was that Cuisinart's instructions say to not ever use it on high heat, even to boil water. What?! I don't use the highest heat setting for anything other than bringing water to a boil, but I've never had bringing water to a boil on high hurt any pan. I tried it with this pan and it was fine too. (I'm not telling anyone else to do that, but that's what I've always done and will do.) I don't do things like put cold water in a hot pan, boil pans dry, etc., but I didn't want a pan I must baby. This seems to be a great pan and a great value at $20. (It was $40 at Kohl's.) If it shows any rust or corrosion later I'll try to come back and edit this review. My other stainless steel cookware has never rusted in decades of use and I don't expect this one to do so either.

### ⭐⭐⭐⭐⭐ Great little pot from Cuisinart
*by C***B on February 16, 2026*

I really needed a new, small saucepan and am so glad I got this one. It feels substantial without being too heavy, heats evenly, and cleans easily. The lid is nice and the handle stays cool enough while cooking. It looks nice and I was fortunate enough to catch a sale = win! win!

## Frequently Bought Together

- Cuisinart MCP19-18N MultiClad Pro Stainless Steel 2-Quart Saucepan with Cover
- Cuisinart 1.5 Quart Saucepan w/Cover, Chef's Classic Stainless Steel Cookware Collection, 719-16
- Cuisinart 1 Quart Saucepan w/Cover, Chef's Classic Stainless Steel Cookware Collection, 719-14

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.tn/products/8835913-mcps19-18n-multiclad-pro-stainless-steel-2-quart-saucepan-cover](https://www.desertcart.tn/products/8835913-mcps19-18n-multiclad-pro-stainless-steel-2-quart-saucepan-cover)

---

*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-24*