--- product_id: 8895120 title: "Red Star, Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce" brand: "lesaffre yeast corp" price: "6.80 DT" currency: TND in_stock: false reviews_count: 10 url: https://www.desertcart.tn/products/8895120-red-star-yeast-a-countive-dry-gluten-free-3-count store_origin: TN region: Tunisia --- # Fast-Activating Dry Yeast 100% Gluten-Free Perfect for Artisan Bread Red Star, Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce **Brand:** lesaffre yeast corp **Price:** 6.80 DT **Availability:** ❌ Out of Stock ## Summary > 🥖 Rise Above the Rest — Bake Bold, Bake Gluten-Free! ## Quick Answers - **What is this?** Red Star, Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce by lesaffre yeast corp - **How much does it cost?** 6.80 DT with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/8895120-red-star-yeast-a-countive-dry-gluten-free-3-count) ## Best For - lesaffre yeast corp enthusiasts ## Why This Product - Trusted lesaffre yeast corp brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Clean Label Confidence:** All natural, vegan, and paleo-friendly—bake with ingredients you can trust and share. - • **Gluten-Free Baking Power:** Enjoy worry-free, wholesome baking with yeast that’s 100% gluten-free and allergen safe. - • **Reliable Rise Every Time:** Activate your dough with fast-acting yeast that guarantees consistent, fluffy results. - • **Versatile Culinary Essential:** Ideal for breads, pizza, rolls, and sweet treats—your all-in-one baking companion. - • **Craft Artisan Quality at Home:** Elevate your homemade bread game with yeast trusted by pros and home bakers alike. ## Overview Red Star Yeast A Countive Dry Gluten Free is a premium, all-natural active dry yeast designed for gluten-free baking. Each 0.75-ounce pack reliably activates to produce fluffy, artisan-quality breads, pizza crusts, and sweet rolls. Perfect for health-conscious bakers, it’s free from gluten and wheat, vegan-friendly, and consistently delivers professional-grade results in every batch. ## Description Red Star, Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce Review: Best Yeast - I have not received my order yet but it’s only a matter of time. If you are new to making home made bread, this yeast is one of the best out there. Always proof your yeast in some warm (not hot) water for at least 15 minutes. I like to add my sugar to the water and I always use mineral water and not filtered water. I cannot stress this enough, do not use too much sugar because it will turn your bread a dark color. This goes for honey as well. The other trick is to use a higher grade flower. You can use all purpose flower but if you want the best bread out there, use real bread flower and sift it as well. Each packet of yeast is good for 4 cups of flower. I usually am making Italian bread so I add in a tablespoon of real Moroccan olive oil. Don’t forget to also add in a 2 teaspoons of salt. It doesn’t matter which type but don’t over do it on salt. I usually add in 2 teaspoons of just plan table salt. Sometimes I use Himalayan pink salt but it really doesn’t matter. I use my mixer with a needing attachment. It’s the one that looks like a twisted piece of coated metal. Only use the slowest speed. I usually mix all of my dry ingredients first before adding in the oil, yeast, and water. I use a rubber spatula as the flower and water are mixing everything into a dough ball. If the mixture is too sloppy, simply add a tablespoon of flower. If the dough is too dry, just add in a few tablespoons of water but be careful either way to not over do it. The right consistency will be a dough ball that has picked up all of the mix from the inside of the bowel. I usually let it rise for 2 hours in a warm spot but not too hot. I cover the bowel with plastic wrap as it’s rising. After about 2 hours, I put it back in the blender and need the dough for about 3 minutes. Try not to over work your dough. What I have found is that it works best if you let the dough stand for at least 24 hours in the refrigerator. Now here is my trick, take the dough out and onto a clean surface that has bread flower sprinkled on it. Pour the dough on it and throw some more flower on top. It should not stick to your surface or your fingers. Work the dough back down into a ball and start to roll it into a long narrow shape. Don’t overwork your dough. I place the dough on a pan that is covered with aluminum and sprayed with Pam. It keeps it from sticking and doesn’t change the outcome. Usually I will put it in the over without turning it on. I let the dough rise one more time for about an hour before I turn on the oven. I cook my bread at 375 F for about 25 minutes. After it’s cooked, I let it cool down slightly for about 5 minutes and then I turn my bread over and let it sit for an additional 5 minutes. This will keep the moisture from turning your bread wet on the bottom. Turn it back over and it’s ready to slice. Another trick is to just cover your bread with a clean towel. This will also help with the moisture. Now here is another trick, only cut what you are going to use. This will make your bread last longer without it going too dry. So I give this yeast a high mark and the results will taste a thousand times better than any store brand bread. Review: Dry yeast - Worked just like it needed to! Made cinnamon rolls :) ## Features - Gluten-Free - For breads, pizza, dinner rolls and sweet treats, Red Star All Natural Active Dry Yeast is the pure and simple choice for making wholesome, homemade goodness - It's the yeast you can trust for all your baking needs - Oven Baked with Pan Asian Flavors! Fat Free, authntic Japanese-style, light & crispy crackers ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00DVWWJNK | | Allergen Information | Gluten Free, Wheat Free | | Best Sellers Rank | #57,243 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #47 in Active Dry Yeasts | | Brand | Lesaffre Yeast Corp | | Brand Name | Lesaffre Yeast Corp | | Coin Variety 1 | Yeast,Dry | | Color | No Color | | Container Type | Bag | | Customer Reviews | 4.7 out of 5 stars 3,917 Reviews | | Diet Type | Paleo, Vegan, Vegetarian | | Included Components | Red Star, Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce | | Item Form | Powder | | Item Package Quantity | 1 | | Item Package Weight | 0.02 Kilograms | | Item Type Name | Red Star, Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce | | Manufacturer | Red Star | | Model Number | 017929000202 | | Number of Items | 1 | | Part Number | 017929000202 | | Size | 2.25 Ounce (Pack of 1) | | Specialty | Gluten Free | | UPC | 017929000202 | | Unit Count | 2.25 Ounce | | Warranty Description | Warranty | ## Product Details - **Brand:** Lesaffre Yeast Corp - **Item Form:** Powder - **Item Package Quantity:** 1 - **Number of Items:** 1 - **Unit Count:** 2.25 Ounce ## Images ![Red Star, Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce - Image 1](https://m.media-amazon.com/images/I/71TVAcQO-WL.jpg) ![Red Star, Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce - Image 2](https://m.media-amazon.com/images/I/610tuFpsCUL.jpg) ![Red Star, Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce - Image 3](https://m.media-amazon.com/images/I/71uXaP9T1FL.jpg) ![Red Star, Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce - Image 4](https://m.media-amazon.com/images/I/71SCIJ5pAmL.jpg) ![Red Star, Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce - Image 5](https://m.media-amazon.com/images/I/41CK8YSuhHL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Best Yeast *by J***R on January 28, 2024* I have not received my order yet but it’s only a matter of time. If you are new to making home made bread, this yeast is one of the best out there. Always proof your yeast in some warm (not hot) water for at least 15 minutes. I like to add my sugar to the water and I always use mineral water and not filtered water. I cannot stress this enough, do not use too much sugar because it will turn your bread a dark color. This goes for honey as well. The other trick is to use a higher grade flower. You can use all purpose flower but if you want the best bread out there, use real bread flower and sift it as well. Each packet of yeast is good for 4 cups of flower. I usually am making Italian bread so I add in a tablespoon of real Moroccan olive oil. Don’t forget to also add in a 2 teaspoons of salt. It doesn’t matter which type but don’t over do it on salt. I usually add in 2 teaspoons of just plan table salt. Sometimes I use Himalayan pink salt but it really doesn’t matter. I use my mixer with a needing attachment. It’s the one that looks like a twisted piece of coated metal. Only use the slowest speed. I usually mix all of my dry ingredients first before adding in the oil, yeast, and water. I use a rubber spatula as the flower and water are mixing everything into a dough ball. If the mixture is too sloppy, simply add a tablespoon of flower. If the dough is too dry, just add in a few tablespoons of water but be careful either way to not over do it. The right consistency will be a dough ball that has picked up all of the mix from the inside of the bowel. I usually let it rise for 2 hours in a warm spot but not too hot. I cover the bowel with plastic wrap as it’s rising. After about 2 hours, I put it back in the blender and need the dough for about 3 minutes. Try not to over work your dough. What I have found is that it works best if you let the dough stand for at least 24 hours in the refrigerator. Now here is my trick, take the dough out and onto a clean surface that has bread flower sprinkled on it. Pour the dough on it and throw some more flower on top. It should not stick to your surface or your fingers. Work the dough back down into a ball and start to roll it into a long narrow shape. Don’t overwork your dough. I place the dough on a pan that is covered with aluminum and sprayed with Pam. It keeps it from sticking and doesn’t change the outcome. Usually I will put it in the over without turning it on. I let the dough rise one more time for about an hour before I turn on the oven. I cook my bread at 375 F for about 25 minutes. After it’s cooked, I let it cool down slightly for about 5 minutes and then I turn my bread over and let it sit for an additional 5 minutes. This will keep the moisture from turning your bread wet on the bottom. Turn it back over and it’s ready to slice. Another trick is to just cover your bread with a clean towel. This will also help with the moisture. Now here is another trick, only cut what you are going to use. This will make your bread last longer without it going too dry. So I give this yeast a high mark and the results will taste a thousand times better than any store brand bread. ### ⭐⭐⭐⭐⭐ Dry yeast *by B***P on March 16, 2026* Worked just like it needed to! Made cinnamon rolls :) ### ⭐⭐⭐⭐⭐ Food *by M***. on March 7, 2026* Very good product ## Frequently Bought Together - Red Star, Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce - 365 by Whole Foods Market, Organic Light Brown Sugar, 24 Ounce --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/8895120-red-star-yeast-a-countive-dry-gluten-free-3-count](https://www.desertcart.tn/products/8895120-red-star-yeast-a-countive-dry-gluten-free-3-count) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-06-06*