---
product_id: 90770784
title: "China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan"
price: "365.40 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/90770784-china-a-cookbook-300-classic-recipes-from-beijing-and-canton
store_origin: TN
region: Tunisia
---

# China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan

**Price:** 365.40 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan
- **How much does it cost?** 365.40 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/90770784-china-a-cookbook-300-classic-recipes-from-beijing-and-canton)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

WINNER ‘BEST CHINESE COOKBOOK’ IN UK GOURMAND WORLD COOKBOOK AWARDS 2020 From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking of China with fascinating background information on the local geography and culinary history. Bringing together classic dishes, from the old imperial kitchens of Beijing to the tea houses of southern China, expert Terry Tan explores the diverse regions and introduces the reader to local ingredients and cooking methods. Chinese food is justifiably loved the world over, but take a closer look, and you’ll discover that there is much more to this nation’s cooking than the dishes offered at many restaurants. From aromatic soups and simple stir-fries, and rice and noodle staples, to banquet-style roasted meats, with congees, dim sum, and sizzling street food along the way, this is a must-have reference for anyone who is passionate about the food of China. A culinary tour of China, the book spans the Mandarin cooking of the north, Cantonese dishes in the south, Sichuan food in the east and Shanghai cuisine in the west. An extensive introduction explores the history and traditions, the ingredients and how to prepare and use them, and clear step-by-step recipes will guide you to success, with evocative images throughout. Recipes include all the well-known classics – Beijing Duck, Crispy Chilli Beef, Pork Dumplings, Dan-Dan Noodles – as well as unusual local delicacies such as Lobster Noodles, Beggars’ Chicken, Black Rice Porridge, and Red Beans in Syrup. This impressive 624-page volume offers hundreds of recipes, background detail, and 1400 photographs. But the book is accessible too, the ingredients and stages of every recipe are clearly explained and shown, and authentic tastes are assured with the clear and reassuring guidance.

Review: Worth the weight/wait! - Pre-ordered this book and waited a really long time for it because delivery date kept getting pushed back. Finally got it and so worth the wait! Heavy book with tons of recipes! I love how each recipe is accompanied by a photo, so you can actually see what you're supposed to make as opposed to imagining it. Also, the recipes themselves are rather easy to follow, unlike some other Chinese cookbooks with recipes that are complex and have too many steps. I'm really enjoying the recipes that remind me of the ones my mom made growing up.
Review: Fantastic and easy recipes - I have wanted this book for years. The price dropped and I pounced on it. The recipes are not complicates and I can tell they will feed us quite well. It arrived very quickly and I am thrilled to finally own this.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #274,978 in Books ( See Top 100 in Books ) #118 in Chinese Cooking, Food & Wine #130 in Professional Cooking (Books) #5,471 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.6 out of 5 stars 208 Reviews |

## Images

![China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan - Image 1](https://m.media-amazon.com/images/I/812D6fS7BEL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Worth the weight/wait!
*by A***C on April 1, 2020*

Pre-ordered this book and waited a really long time for it because delivery date kept getting pushed back. Finally got it and so worth the wait! Heavy book with tons of recipes! I love how each recipe is accompanied by a photo, so you can actually see what you're supposed to make as opposed to imagining it. Also, the recipes themselves are rather easy to follow, unlike some other Chinese cookbooks with recipes that are complex and have too many steps. I'm really enjoying the recipes that remind me of the ones my mom made growing up.

### ⭐⭐⭐⭐⭐ Fantastic and easy recipes
*by P***N on May 2, 2023*

I have wanted this book for years. The price dropped and I pounced on it. The recipes are not complicates and I can tell they will feed us quite well. It arrived very quickly and I am thrilled to finally own this.

### ⭐⭐⭐⭐⭐ Heavy!
*by C***P on December 22, 2019*

Wow, I'm glad I wasn't buying this one by the pound! I haven't had a chance to use any of the recipes yet but I thumbed through all 600 plus pages. There were many I know I will be trying in the near future. Not living in a big city, I was glad to see most use ingredients I can find without too much trouble.

## Frequently Bought Together

- China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan
- The Food of Sichuan
- The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-16*