---
product_id: 92837784
title: "0290177190 Gelatin Type A from Porcine Skin, 500 g"
brand: "mp biomedicals"
price: "46.02 DT"
currency: TND
in_stock: true
url: https://www.desertcart.tn/products/92837784-0290177190-gelatin-type-a-from-porcine-skin-500-g
store_origin: TN
region: Tunisia
---

# Presentation: Yellow Powder Viscosity: 30-45 Storage: 15-30°C 0290177190 Gelatin Type A from Porcine Skin, 500 g

**Brand:** mp biomedicals
**Price:** 46.02 DT
**Availability:** ✅ In Stock

## Summary

> ✨ Unleash Your Inner Chef with Gelatin Type A! 🍽️

## Quick Answers

- **What is this?** 0290177190 Gelatin Type A from Porcine Skin, 500 g by mp biomedicals
- **How much does it cost?** 46.02 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/92837784-0290177190-gelatin-type-a-from-porcine-skin-500-g)

## Best For

- mp biomedicals enthusiasts

## Why This Product

- Trusted mp biomedicals brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect pH Balance:** Ensures optimal results in your recipes.
- • **Easy to Store, Easy to Use:** Room temperature storage for hassle-free handling.
- • **Elevate Your Culinary Creations:** Transform your dishes with the perfect gelatin texture.
- • **Consistent Quality You Can Trust:** Reliable performance in every batch.
- • **Versatile Ingredient for Professionals:** Ideal for chefs and food scientists alike.

## Overview

0290177190 Gelatin Type A from Porcine Skin is a high-quality, versatile gelatin powder that boasts a viscosity of 30-45, a vibrant yellow presentation, and a pH range of 4.5-5.9. Perfect for culinary professionals, this 500 g package is easy to store at room temperature, making it an essential ingredient for creating exquisite dishes.

## Description

Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular weights, present in collagen. The proteins are extracted by boiling skin, tendons, ligaments, bones, etc. in water. Type A gelatin is derived from acid hydrolyzed tissue. Gelatin is used as a stabilizer, thickener and texturizer in foods; to inhibit crystallization in bacteriology and prepare cultures; in PCR hybridization in molecular biology; in the pharmaceutical industry as a suspending agent, encapsulating agent and tablet binder; and in veterinary applications as a plasma expander and hemostatic sponge. Gelatin has been used for coating cell culture plates to improve cell attachment for a variety of cell types. Recommended for use as a cell culture substratum at 0.1-0.2 mg/cm2 or 5-10 µL/cm2. Optimal concentration depends on cell type as well as the application or research objectives.

## Features

- Viscosity: 30 - 45
- Presentation: yellow powder
- Format: powder
- Ph: 4.5 -5.9
- Storage & handling: store at room temperature (15-30°c)

## Product Details

- **Brand:** MP Biomedicals
- **Item Weight:** 500 Grams
- **Unit Count:** 1.0 Count
- **Number of Items:** 1
- **Package Weight:** 1.5 Pounds

## Images

![0290177190 Gelatin Type A from Porcine Skin, 500 g - Image 1](https://m.media-amazon.com/images/I/41+UCMlzDfL.jpg)

## Frequently Bought Together

- MP Biomedicals 0290177190 Gelatin Type A from Porcine Skin, 500 g
- Weigh Boats Medium (100ml, 125 Pack) Disposable Plastic Trays for Scale, Anti-Static Square Tray Weighing Dishes, Polystyrene Lab Dish for Powder Weight, Mixing Epoxy, Food Sample Container, Pour Boat
- KIMBERLY CLARK - TOWEL,KIMWPS,EX-L,WE

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**Shop now:** [https://www.desertcart.tn/products/92837784-0290177190-gelatin-type-a-from-porcine-skin-500-g](https://www.desertcart.tn/products/92837784-0290177190-gelatin-type-a-from-porcine-skin-500-g)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-01-27*