---
product_id: 9346613
title: "Pure Almond Extract for Baking and Cooking 2 Ounce Bottle"
brand: "nielsen-massey"
price: "105.62 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Nielsen Massey"
url: https://www.desertcart.tn/products/9346613-pure-almond-extract-for-baking-and-cooking-2-ounce-bottle
store_origin: TN
region: Tunisia
---

# 100% pure bitter almond oil Non-GMO & allergen-free formula Sustainably sourced premium ingredients Pure Almond Extract for Baking and Cooking 2 Ounce Bottle

**Brand:** nielsen-massey
**Price:** 105.62 DT
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Every Bite with the Pure Power of Almond!

## Quick Answers

- **What is this?** Pure Almond Extract for Baking and Cooking 2 Ounce Bottle by nielsen-massey
- **How much does it cost?** 105.62 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/9346613-pure-almond-extract-for-baking-and-cooking-2-ounce-bottle)

## Best For

- nielsen-massey enthusiasts

## Why This Product

- Trusted nielsen-massey brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious:** Non-GMO, allergen-free, kosher, and gluten-free for mindful culinary creations.
- • **Legacy of Excellence:** Over a century of family-owned expertise ensuring premium, fresh-from-the-farm taste.
- • **Chef-Approved Quality:** Trusted by Michelin-starred chefs and passionate home cooks alike.
- • **Purest Almond Essence:** Crafted from the finest bitter almond oil for unmatched flavor clarity.
- • **Versatile Flavor Boost:** Elevates both sweet and savory dishes with a rich, authentic almond aroma.

## Overview

Nielsen-Massey Pure Almond Extract is a 2-ounce bottle of premium, all-natural almond flavoring made from pure bitter almond oil. Celebrated by top chefs and food enthusiasts, it is Non-GMO, allergen-free, kosher, and gluten-free, sourced sustainably to deliver an authentic, rich almond essence that enhances both baking and cooking.

## Description

Cook with Confidence Chefs and culinary professionals around the world trust Nielsen-Massey to elevate their culinary creations with our vibrant vanillas Cook with Confidence Chefs and culinary professionals around the world trust Nielsen-Massey to elevate their culinary creations with our vibrant vanillas Farm to Table Just like our world-famous vanillas, our flavors only use the finest premium ingredients from the world's top growing regions Farm to Table Just like our world-famous vanillas, our flavors only use the finest premium ingredients from the world's top growing regions The Future of Flavor Our vivid, true-to-nature flavors are a testament to our commitment to pioneering unique forms of beloved, premium ingredients The Future of Flavor Our vivid, true-to-nature flavors are a testament to our commitment to pioneering unique forms of beloved, premium ingredients From Our Family to Yours Family-owned and operated for over a century, at Nielsen-Massey we pride ourselves on our family values & unwavering quality standards From Our Family to Yours Family-owned and operated for over a century, at Nielsen-Massey we pride ourselves on our family values & unwavering quality standards Paving the Way Forward We are committed to investing in the future of farming and community wellness through a list of programs and sustainability initiatives Paving the Way Forward We are committed to investing in the future of farming and community wellness through a list of programs and sustainability initiatives

Review: Superior flavor - One of the best of all of the vanilla extracts. On the expensive side but worth every penny. Sets your baked goods or sweet potato casseroles apart from ordinary (McCormick or other generic store brand vanilla extracts). My husband loves sweet potato casserole, I listed ingredients and directions the best I could. I don’t measure most ingredients. I bake (till soft, let cool) the potatoes because boiling them takes all the natural sugars out. Peel, cut, arrange on an angle in the baking dish. 1 cup (has to be) organic brown sugar (cost a tad more but much richer in flavor), depending on how many sweet potatoes, 1 1/2-2 cups of white sugar and 1(1/2)-2 sticks of good butter (I use salted with everything, that way I don’t have to add salt), just shake the cinnamon about 1 1/2TBS to 2 TBS, 1/2 tsp of nutmeg, 1/2TBS-1TBS of this vanilla extract. Put all in a non stick saucepan, let butter, sugars, powdered spices all come together (do not melt sugars in post) until you see the beginnings of bubbles on the side. Remove from fire add vanilla, mix, be very careful and pour mixture on sweet potatoes (it’s hot and can burn). Place back into oven at 350° until syrup is fully melted, bubbly and formed a slight sugar crust on the top. If it doesn’t crust that’s ok. Be extremely careful removing from the oven the sugar can and will burn, use good oven mitts or thick towel on baking pan. Let cool, the long it cools the thicker the syrup will become. Enjoy, from a true Louisiana Creolé , that learned from generations of Creolé cooks before me.
Review: Super floral and aromatic. My new favorite vanilla - This is my first time experiencing a specifically Tahitian vanilla extract variety, or at least that I can think of and almost certainly one this high quality. This is certainly not the most economical vanilla extract you'll find. But it is worth the cost in my opinion. I now have three different varietals from these guys in my cupboard and it seems like they all have their own purposes to which they are best suited. The bourbon is your classic punch you in the face vanilla. It's potent, it's deep, and it's almost certainly what you want for things like brownies, chocolate cake or chocolate chip cookies. But this Tahitian vanilla is a different beast. I'm actually quite surprised just how nuanced it is. It's much more floral, aromatic, and subtle. It's got that wedding cake, vanilla ice cream thing going on that is hard to describe unless you already know what I mean. This is the one you want for any kind of white or yellow cakes, more subtle cookies like sugar cookies, buttercream frostings, custards, and I would suggest any kind of cookie calling for vanilla that doesn't also call for brown sugar or spices. Molasses and deeper or more prominent spice notes would probably overshadow the finer nuances of this vanilla whereas in something like a butter cookie, this vanilla can bring it to life. In short this is the vanilla I would reach for one vanilla is the star of the show. Wherever vanilla is serving a background role or is forced to compete with a larger supporting cast, then I pull out the bourbon. If you're looking for something in the middle go with the Mexican. It's kind of a halfway point between the two. If on the other hand you're looking for something slightly more economical that's just a really great reliable vanilla, NM makes one that is just labeled pure vanilla and not single variety. That's a great everyday vanilla or for anyone interested in varietals.

## Features

- Our Almond Extract, made from the purest oil of bitter almond, is the ideal complement for a wide variety of flavors from sweet treats to savory dressings and sauces.
- Family owned and operated for over a century, we are trusted and loved by Michelin-Starred chefs, avid foodies, and home cooks alike for our all-natural flavor, superior quality, and commitment to sustainability.
- Our premium ingredients are sourced from trusted suppliers in the world's best growing regions and evaluated according to our high quality standards for the truest, fresh-from-the-farm taste.
- Ingredients: Cane Alcohol, Water, Bitter Almond Oil
- All-Natural, Allergen-Free, Non-GMO Project Verified and Certified Kosher and Gluten-Free

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001L59UDG |
| Age Range Description | 13 years and above |
| Best Sellers Rank | #8,935 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #33 in Natural Extracts |
| Brand | Nielsen-Massey |
| Brand Name | Nielsen-Massey |
| Cuisine | Western |
| Customer Reviews | 4.8 out of 5 stars 3,380 Reviews |
| Flavor | Almond |
| Item Volume | 60 Milliliters |
| Item Weight | 4 Ounces |
| Manufacturer | Nielsen-Massey |
| Model Number | 83002 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 83002 |
| Recommended Uses For Product | Baking |
| Set Name | 1 ounce, 2 ounces |
| Size | 2 Fl Oz (Pack of 1) |
| Specialty | Kosher |
| UPC | 025638830027 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Nielsen-Massey
- **Flavor:** Almond
- **Item Volume:** 60 Milliliters
- **Number of Pieces:** 1
- **Specialty:** Kosher

## Images

![Pure Almond Extract for Baking and Cooking 2 Ounce Bottle - Image 1](https://m.media-amazon.com/images/I/81cSPzFa9cL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Superior flavor
*by C***N on September 7, 2024*

One of the best of all of the vanilla extracts. On the expensive side but worth every penny. Sets your baked goods or sweet potato casseroles apart from ordinary (McCormick or other generic store brand vanilla extracts). My husband loves sweet potato casserole, I listed ingredients and directions the best I could. I don’t measure most ingredients. I bake (till soft, let cool) the potatoes because boiling them takes all the natural sugars out. Peel, cut, arrange on an angle in the baking dish. 1 cup (has to be) organic brown sugar (cost a tad more but much richer in flavor), depending on how many sweet potatoes, 1 1/2-2 cups of white sugar and 1(1/2)-2 sticks of good butter (I use salted with everything, that way I don’t have to add salt), just shake the cinnamon about 1 1/2TBS to 2 TBS, 1/2 tsp of nutmeg, 1/2TBS-1TBS of this vanilla extract. Put all in a non stick saucepan, let butter, sugars, powdered spices all come together (do not melt sugars in post) until you see the beginnings of bubbles on the side. Remove from fire add vanilla, mix, be very careful and pour mixture on sweet potatoes (it’s hot and can burn). Place back into oven at 350° until syrup is fully melted, bubbly and formed a slight sugar crust on the top. If it doesn’t crust that’s ok. Be extremely careful removing from the oven the sugar can and will burn, use good oven mitts or thick towel on baking pan. Let cool, the long it cools the thicker the syrup will become. Enjoy, from a true Louisiana Creolé , that learned from generations of Creolé cooks before me.

### ⭐⭐⭐⭐⭐ Super floral and aromatic. My new favorite vanilla
*by L***X on February 2, 2021*

This is my first time experiencing a specifically Tahitian vanilla extract variety, or at least that I can think of and almost certainly one this high quality. This is certainly not the most economical vanilla extract you'll find. But it is worth the cost in my opinion. I now have three different varietals from these guys in my cupboard and it seems like they all have their own purposes to which they are best suited. The bourbon is your classic punch you in the face vanilla. It's potent, it's deep, and it's almost certainly what you want for things like brownies, chocolate cake or chocolate chip cookies. But this Tahitian vanilla is a different beast. I'm actually quite surprised just how nuanced it is. It's much more floral, aromatic, and subtle. It's got that wedding cake, vanilla ice cream thing going on that is hard to describe unless you already know what I mean. This is the one you want for any kind of white or yellow cakes, more subtle cookies like sugar cookies, buttercream frostings, custards, and I would suggest any kind of cookie calling for vanilla that doesn't also call for brown sugar or spices. Molasses and deeper or more prominent spice notes would probably overshadow the finer nuances of this vanilla whereas in something like a butter cookie, this vanilla can bring it to life. In short this is the vanilla I would reach for one vanilla is the star of the show. Wherever vanilla is serving a background role or is forced to compete with a larger supporting cast, then I pull out the bourbon. If you're looking for something in the middle go with the Mexican. It's kind of a halfway point between the two. If on the other hand you're looking for something slightly more economical that's just a really great reliable vanilla, NM makes one that is just labeled pure vanilla and not single variety. That's a great everyday vanilla or for anyone interested in varietals.

### ⭐⭐⭐⭐⭐ Super top tier almond extract!
*by K***E on February 25, 2026*

BEST almond extract on the market! I love almond flavoring, and have 5 different brands in my pantry. This one is ALWAYS the one I reach for because the flavor is amazing and intense!

## Frequently Bought Together

- Nielsen-Massey Pure Almond Extract for Baking and Cooking 2 Ounce Bottle
- Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
- Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 32 Ounce

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-02*