---
product_id: 93755249
title: "Duxtop Professional Portable Induction Cooktop P961LS Silver/Black"
brand: "duxtop"
price: "1696.63 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Duxtop"
url: https://www.desertcart.tn/products/93755249-duxtop-professional-portable-induction-cooktop-p961ls-silver-black
store_origin: TN
region: Tunisia
---

# 1800W rapid power Sensitive touch controls Durable stainless steel Duxtop Professional Portable Induction Cooktop P961LS Silver/Black

**Brand:** duxtop
**Price:** 1696.63 DT
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook like a pro, wherever you go!

## Quick Answers

- **What is this?** Duxtop Professional Portable Induction Cooktop P961LS Silver/Black by duxtop
- **How much does it cost?** 1696.63 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/93755249-duxtop-professional-portable-induction-cooktop-p961ls-silver-black)

## Best For

- duxtop enthusiasts

## Why This Product

- Trusted duxtop brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cook Anywhere, Anytime:** Lightweight, portable design fits any kitchen or event
- • **Energy-Smart Efficiency:** 83% energy efficiency beats traditional stoves, saving power & time
- • **Built to Last & Clean Fast:** Stainless steel body with easy-clean glass top, no burnt mess
- • **Precision at Your Fingertips:** 20 power & temperature presets for flawless cooking control
- • **Professional Grade Stability:** Supports up to 65 lbs cookware—perfect for serious chefs

## Overview

The Duxtop P961LS is a professional-grade portable induction cooktop featuring 1800 watts of power, 20 precise power and temperature settings, and a durable stainless steel design. Its energy-efficient induction technology heats faster and cleaner than traditional stoves, while the sensitive touch panel with LCD display ensures effortless control. Compact yet robust, it supports heavy cookware up to 65 pounds, making it ideal for home chefs and catering pros seeking precision and portability.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: TRUE PROFESSIONAL PERFORMANCE - There is an old expression that one would use to praise another one's actions or performance that went: "Now you're cooking with gas!" Well, that needs to be updated to "Now you're cooking with induction!" Seriously, I have been eyeing this particular Duxtop model for some time, and induction countertop burners in general for some number of years. I've looked at them in person and online, and finally decided to purchase this Duxtop commercial model. I have had it now for a little over a week, and I find myself using it daily, and even going out of my way to use it over my "high performance" GE Profile Dual Fuel Range. My range has a gas cooktop that has been good, but I have always wanted to try induction. This Duxtop commercial model outperforms even my high output burner on my range. Boiling water is a snap, whether for a pot of coffee, or a big pot of pasta; melting butter, or clarifying butter, frying and sautéeing, cooking slowly, keeping food warm, this Duxtop is simply a dream come true. The unit itself is very well built. The cabinet is stainless steel, the cooktop itself is thick black glass, and the touch controls are sensitive and responsive. There are quick-start buttons, and three quick keystrokes get you cooking in a jiffy. You can select between "power levels" 0.5 (Very Low) to 10 (High), and you can alternately shift to temperature mode. Temperature mode seems to be pretty accurate; I have set the temperatures to varying levels for different foods to hold at 140°, 180°, 200°,, and each time, I fitted the pot with two separate probe thermometers on opposite sides of the pan. In each case, I used either water, or a dense vegetable soup with chickpeas. In all cases, the Duxtop warmed the contents of the pan evenly, and held the contents at the preset temperatures, with a little variation of about ten degrees on either side, as the burner cycled on and off. I found this variation to be totally acceptable, and my next step will be to attempt deep frying. I have used this for pressure cooking dried legumes, regular boiling for pastas, soups, coffee, tea, etc., simmering and slow-cooking soups, sautéeing, and shallow frying... all results have really been to absolute perfection. Cookware to be used with an induction cooktop must be made of ferrous metal, e.g. iron, cast iron (Lodge, Wagner, Le Creuset, Staub, etc.), stainless steel to which a magnet will stick (many brands such as All-Clad, Cuisinart, Viking). It will NOT work with cookware made from ceramic, Pyrex, Corningware, aluminum, copper. The best way to test your cookware is to take a standard kitchen magnet, and test the bottoms of your cookware. If the magnet sticks, you're good to go; if not, then reserve that for your stove. Speaking of cast iron, and this Duxtop commercial model, this particular model can withstand a total weight capacity of sixty-five (65) pounds! This model is, as I said, well built, heavy for its size, and very, very stable on the countertop. I shall give updates, if I find them necessary, as to continued performance and longevity, but it is my instinct that this is one of the best choices I have ever made in terms of having a good, high quality accessory burner to supplement my stove. If I had to voice a regret, it would only be that I should not have waited this long to make this purchase. It is well worth the money! As a matter of fact, I am going to order another one soon. You can buy this with confidence. MARCH 2021: THIRTEEN MONTH IN-SERVICE UPDATE: Performance is just as excellent thirteen months later as the first day I plugged it in and put into service. I literally use this Duxtop Portable Induction Cooktop every single day. From boiling water for coffee or tea, to sauté or simmer, or frying, this appliance is tops!
Review: Fantastic introduction to induction cooking - This has become one of my favorite kitchen tools. I really enjoy collecting and using pro/semi-pro cooking equipment, and this induction burner gets used constantly despite the fact that I primarily cook on a gas range. Most often I use it as a dedicated side burner when I need to boil large amounts of water or maintain long simmers without tying up the main stove. It’s also absolutely fantastic during the summer because it puts far less excess heat into the kitchen compared to running a gas burner for extended periods. This was my first real experience with induction cooking and honestly it sold me on the technology. At this point I’m fairly certain my next full-size range will be induction. Performance-wise, it’s excellent. Heating is extremely fast, temperature control feels precise, and it brings water to a boil shockingly quickly. If someone is induction-curious or just wants to understand why people rave about it, I think this is a very good entry point at a reasonable price. I’m still giving it five stars because I genuinely love using it, but I do have some complaints: * The “stainless” exterior isn’t as corrosion resistant as I expected. What I initially thought were grease speckles turned out to be small corrosion spots. They clean off easily enough with a Scotch-Brite pad, but I don’t love having to occasionally do that maintenance. * The beep is extremely harsh and louder than necessary. * The controls are slightly annoying. You have to power it on and then press menu to select modes instead of just directly choosing a function. * The timer defaults to being active every time, which feels backwards to me. It would make more sense if the timer was optional instead of something you disable repeatedly. Even with those annoyances though, the actual cooking performance is so good that I still highly recommend it. Fast, precise, efficient, and a genuinely useful addition to a serious home kitchen.

## Features

- PORTABLE INDUCTION BURNER: Duxtop professional countertop burner uses 120 V 15 amp electrical outlet–standard in all North American homes. ETL listed. Lightweight, portable induction cooktop makes handling and storage easy
- Choose from 20 preset power levels (100 to 1800 W) and 20 preset temperature level settings (100 °F to 460 °F). With an 83% energy efficiency, induction burner is more efficient than traditional gas or electric stoves
- SENSOR TOUCH PANEL WITH LCD SCREEN: The sensor touch panel is sensitive to touch and easy to operate. The angle control panel features a large LCD readout display screen, providing easy viewing, even from a distance
- DURABLE & EASY TO CLEAN: Stainless steel construction ensures durability and reliability. Equipped with a 7-blade fan and back tuyere to rapidly dissipate heat. With no open flame, food does not burn-on the glass cooktop so it's easy to clean
- Induction stoves rely on cookware to heat, so it’s essential to choose magnetic bottom cookware with a minimum diameter of 5 inches. Cooktop will not operate without compatible cookware. Please allow the burner to cool down before cleaning

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07G9YKPQC |
| Best Sellers Rank | #43,122 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #68 in Countertop Burners |
| Brand | duxtop |
| Brand Name | duxtop |
| Color | Silver |
| Controls Type | Touch |
| Customer Reviews | 4.3 out of 5 stars 1,696 Reviews |
| Global Trade Identification Number | 07426909111570 |
| Heating Element | Induction |
| Heating Elements | 1 |
| Included Components | Induction Cooktop User Manual |
| Item Dimensions D x W x H | 16.5"D x 12.9"W x 4"H |
| Item Type Name | Duxtop Professional Portable Induction Cooktop Commercial Range Countertop Electric Single Burner |
| Item Weight | 12.4 pounds |
| Manufacturer | Duxtop |
| Material | Stainless Steel |
| Model Number | BT-C35-D |
| Number of Heating Elements | 1 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Part Number | 961LS |
| Power Source | Induction |
| Product Dimensions | 16.5"D x 12.9"W x 4"H |
| Recommended Uses For Product | Cooking food in a kitchen, Portable use (e.g., camping, outdoor events), Commercial use (e.g., restaurants, catering) |
| Special Feature | Automatic Shut-Off, Countdown Timer |
| Special Features | Automatic Shut-Off, Countdown Timer |
| Voltage | 120 volts |
| Warranty Description | This product comes with a manufacturer's warranty that covers defects in materials and workmanship. The warranty period and specific coverage details are not explicitly stated in the provided information. |
| Wattage | 1800 watts |

## Product Details

- **Brand:** duxtop
- **Burner type:** Induction
- **Color:** Silver
- **Controls Type:** Touch
- **Heating Elements:** 1
- **Material:** Stainless Steel
- **Product Dimensions:** 16.5"D x 12.9"W x 4"H
- **Special Feature:** Automatic Shut-Off, Countdown Timer
- **Voltage:** 120 volts
- **Wattage:** 1800 watts

## Images

![Duxtop Professional Portable Induction Cooktop P961LS Silver/Black - Image 1](https://m.media-amazon.com/images/I/71WnY-JrNeL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Will this handle 50lbs?**
A: Mr Perry, five gallons is about 45 pounds, so it should handle five gallons, unless you're using an unusually heavy pot.  If it cut out, that means that the inside of the burner got too hot.  Was the fan working?  You should hear the fan whenever you're cooking something.

**Q: How big is the actual burner surface? I have a tea kettle that measures over 9" wide.**
A: I don’t know how big the actual transfer coil is inside the machine, but it seems to spread heat to a 9 inch pan evenly.  The glass top portion is approximately 11X11 inches.

**Q: Is 100f degree temp setting 100% reliable?  Some units cite as having low settings. But they fail to deliver. Must be a thermostat design flaw.**
A: Most induction cooktops "guesstimate" the temp based on the wattage setting. The induction cooktop I have (not this brand) holds a constant 185° temp within 3 or 4 degrees -- at a setting of 170°.  If holding a precise temp is important to you, get an instant-read digital thermometer (such as ASIN‏: ‎ B08FHPW4BC) and find out what setting on the cooktop's display delivers the temp you require.

**Q: Can this unit be preset for a 140F to 160F and stay constant?**
A: I just tested my P961LS with a All-Clad Weeknight pot containing two cups of water.  Temperature was set to 140F.  Highest temperature I measured over 20 minutes was 147F, so only seven degrees of overshoot.  Lowest temperature measured was 143F.  That is good performance for a kitchen appliance.  Having plenty of water in a pot, as opposed to just solid food, helps any induction cooker maintain a steady temperature.

## Customer Reviews

### ⭐⭐⭐⭐⭐ TRUE PROFESSIONAL PERFORMANCE
*by S***T on February 27, 2020*

There is an old expression that one would use to praise another one's actions or performance that went: "Now you're cooking with gas!" Well, that needs to be updated to "Now you're cooking with induction!" Seriously, I have been eyeing this particular Duxtop model for some time, and induction countertop burners in general for some number of years. I've looked at them in person and online, and finally decided to purchase this Duxtop commercial model. I have had it now for a little over a week, and I find myself using it daily, and even going out of my way to use it over my "high performance" GE Profile Dual Fuel Range. My range has a gas cooktop that has been good, but I have always wanted to try induction. This Duxtop commercial model outperforms even my high output burner on my range. Boiling water is a snap, whether for a pot of coffee, or a big pot of pasta; melting butter, or clarifying butter, frying and sautéeing, cooking slowly, keeping food warm, this Duxtop is simply a dream come true. The unit itself is very well built. The cabinet is stainless steel, the cooktop itself is thick black glass, and the touch controls are sensitive and responsive. There are quick-start buttons, and three quick keystrokes get you cooking in a jiffy. You can select between "power levels" 0.5 (Very Low) to 10 (High), and you can alternately shift to temperature mode. Temperature mode seems to be pretty accurate; I have set the temperatures to varying levels for different foods to hold at 140°, 180°, 200°,, and each time, I fitted the pot with two separate probe thermometers on opposite sides of the pan. In each case, I used either water, or a dense vegetable soup with chickpeas. In all cases, the Duxtop warmed the contents of the pan evenly, and held the contents at the preset temperatures, with a little variation of about ten degrees on either side, as the burner cycled on and off. I found this variation to be totally acceptable, and my next step will be to attempt deep frying. I have used this for pressure cooking dried legumes, regular boiling for pastas, soups, coffee, tea, etc., simmering and slow-cooking soups, sautéeing, and shallow frying... all results have really been to absolute perfection. Cookware to be used with an induction cooktop must be made of ferrous metal, e.g. iron, cast iron (Lodge, Wagner, Le Creuset, Staub, etc.), stainless steel to which a magnet will stick (many brands such as All-Clad, Cuisinart, Viking). It will NOT work with cookware made from ceramic, Pyrex, Corningware, aluminum, copper. The best way to test your cookware is to take a standard kitchen magnet, and test the bottoms of your cookware. If the magnet sticks, you're good to go; if not, then reserve that for your stove. Speaking of cast iron, and this Duxtop commercial model, this particular model can withstand a total weight capacity of sixty-five (65) pounds! This model is, as I said, well built, heavy for its size, and very, very stable on the countertop. I shall give updates, if I find them necessary, as to continued performance and longevity, but it is my instinct that this is one of the best choices I have ever made in terms of having a good, high quality accessory burner to supplement my stove. If I had to voice a regret, it would only be that I should not have waited this long to make this purchase. It is well worth the money! As a matter of fact, I am going to order another one soon. You can buy this with confidence. MARCH 2021: THIRTEEN MONTH IN-SERVICE UPDATE: Performance is just as excellent thirteen months later as the first day I plugged it in and put into service. I literally use this Duxtop Portable Induction Cooktop every single day. From boiling water for coffee or tea, to sauté or simmer, or frying, this appliance is tops!

### ⭐⭐⭐⭐⭐ Fantastic introduction to induction cooking
*by N***V on May 18, 2026*

This has become one of my favorite kitchen tools. I really enjoy collecting and using pro/semi-pro cooking equipment, and this induction burner gets used constantly despite the fact that I primarily cook on a gas range. Most often I use it as a dedicated side burner when I need to boil large amounts of water or maintain long simmers without tying up the main stove. It’s also absolutely fantastic during the summer because it puts far less excess heat into the kitchen compared to running a gas burner for extended periods. This was my first real experience with induction cooking and honestly it sold me on the technology. At this point I’m fairly certain my next full-size range will be induction. Performance-wise, it’s excellent. Heating is extremely fast, temperature control feels precise, and it brings water to a boil shockingly quickly. If someone is induction-curious or just wants to understand why people rave about it, I think this is a very good entry point at a reasonable price. I’m still giving it five stars because I genuinely love using it, but I do have some complaints: * The “stainless” exterior isn’t as corrosion resistant as I expected. What I initially thought were grease speckles turned out to be small corrosion spots. They clean off easily enough with a Scotch-Brite pad, but I don’t love having to occasionally do that maintenance. * The beep is extremely harsh and louder than necessary. * The controls are slightly annoying. You have to power it on and then press menu to select modes instead of just directly choosing a function. * The timer defaults to being active every time, which feels backwards to me. It would make more sense if the timer was optional instead of something you disable repeatedly. Even with those annoyances though, the actual cooking performance is so good that I still highly recommend it. Fast, precise, efficient, and a genuinely useful addition to a serious home kitchen.

### ⭐⭐⭐⭐⭐ A solid machine.
*by D***K on July 30, 2026*

I'm new to induction cooking, with that said, I'm impressed on what it dose. I know that the stove top are better overall, I'm happy with this unit. I use it as my main burner. I'm going to move soon, and I didn't want to replace my stove. I can do everything faster then before. Easy use and easy clean. 👍🏾. I'm going to keep it.

## Frequently Bought Together

- Duxtop Professional Portable Induction Cooktop, Commercial Range Countertop Burner, 1800 Watts Induction Burner with Sensor Touch and LCD Screen, P961LS/BT-C35-D, Silver/Black
- Duxtop Professional Stainless Steel Cookware Induction Ready Impact-bonded Technology (8.6Qt Stockpot)
- Duxtop Portable Induction Cooktop Burner, Induction Hot Plate with LCD Sensor Touch 1800 Watts, Silver 9600LS/BT-200DZ

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-30*