---
product_id: 94671981
title: "SACO Cultured Buttermilk Blend for Cooking and Baking, 12 ounce (Pack of 2) | Certified Kosher, Gluten-Free and Nut-Free."
brand: "saco"
price: "220.26 DT"
currency: TND
in_stock: true
reviews_count: 8
url: https://www.desertcart.tn/products/94671981-saco-cultured-buttermilk-blend-for-cooking-and-baking-12-ounce
store_origin: TN
region: Tunisia
---

# 1360 days shelf life - long-lasting freshness Certified gluten & nut-free - allergen safe 12 oz powder per can - precise portion control SACO Cultured Buttermilk Blend for Cooking and Baking, 12 ounce (Pack of 2) | Certified Kosher, Gluten-Free and Nut-Free.

**Brand:** saco
**Price:** 220.26 DT
**Availability:** ✅ In Stock

## Summary

> 🥞 Elevate your baking game with SACO — the cultured buttermilk blend that never quits!

## Quick Answers

- **What is this?** SACO Cultured Buttermilk Blend for Cooking and Baking, 12 ounce (Pack of 2) | Certified Kosher, Gluten-Free and Nut-Free. by saco
- **How much does it cost?** 220.26 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/94671981-saco-cultured-buttermilk-blend-for-cooking-and-baking-12-ounce)

## Best For

- saco enthusiasts

## Why This Product

- Trusted saco brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pro-Approved Mixing:** Blend with dry ingredients first for clump-free, consistent batter every time.
- • **Zero Waste Convenience:** Mix only what you need—no more half-used cartons or wasted buttermilk.
- • **Health-Conscious Choice:** Low fat, low cholesterol, certified kosher, gluten & nut-free for mindful eating.
- • **Pure Sweet Cream Goodness:** Made from 100% real sweet cream for authentic tangy flavor and luscious texture.
- • **Versatile Culinary Essential:** Perfect for pancakes, cakes, marinades & dips—your all-in-one baking secret.

## Overview

SACO Cultured Buttermilk Blend is a 12-ounce dry powder pack (sold in sets of two) made from 100% real sweet cream churned buttermilk. Certified kosher, gluten-free, and nut-free, it offers a low-fat, low-cholesterol alternative to liquid buttermilk with a shelf life of nearly 4 years. Ideal for cooking and baking, it delivers authentic tangy flavor and texture while eliminating waste and storage hassles.

## Description

Product description Use SACO Cultured Buttermilk Blend for Perfect Results. Enhance your baking with the rich, tangy flavor of SACO Cultured Buttermilk Blend, a convenient alternative to liquid buttermilk or sour milk. It's versatile, easy to use, and ensures consistently delicious results in your favorite recipes. Baker’s Pro Tip: For the best results, mix the dry SACO Cultured Buttermilk Blend with your recipe’s other dry ingredients first. This ensures even distribution and prevents clumping. When your recipe calls for liquid buttermilk, simply add the specified amount of water to achieve the same creamy consistency and tangy flavor. Perfect for pancakes, waffles, cakes, muffins, and more—SACO Buttermilk Blend is your secret to hassle-free baking with authentic taste and texture. One of a Kind. Meet the only true cultured buttermilk on the market, made from 100% real sweet cream churned buttermilk. Our unique blend will radically enhance the volume, aroma and delicious taste of your baked goods. Every SACO product is made/produced in a nut-free facility.* No More Waste! Say goodbye to the days of half used cartons. Easy to use and easy to store, the convenience of SACO Cultured Buttermilk Blend makes it easy to enjoy time and time again. Health Benefits. Our specialty buttermilk blend is low in fat and cholesterol, made in a facility that is certified Kosher, gluten-free, and nut-free. Recipe Idea Ingredients 2 pounds red potatoes, scrubbed, cut into approximately 1 inch pieces Salt and Pepper 1 tablespoon of Saco Cultured Buttermilk blend 1 cup water ¼ cup sour cream 2 tablespoons butter Fresh chives (diced) optional Buttermilk Mashed Potatoes Instructions Step 1: Put potatoes in a large pot, cover with water and add 1 tsp salt. Cover and bring the water to a boil. Reduce to a simmer and cook potatoes until they can easily be pierced with a fork (about 20 to 25 minutes). Drain the potatoes and set aside. Step 2: Mix the Buttermilk blend with 1 c. water. Whisk until smooth Step 3: Add buttermilk mixture, sour cream and butter to the cooked potatoes and mash to incorporate. Step 4: Season with salt and pepper to taste. Step 5: Garnish with fresh chives if desired.

Review: Handy cooking and baking pantry staple - Great in pancakes and waffles, in marinade for fried chicken, in homemade ranch dip, and in breads and cakes. I love having this on hand and am never without it. I can add as much or as little buttermilk flavor as I want without changing anything else in the recipe. I keep opened containers of saco in the freezer for longer freshness per America's Test Kitchen's recommendation. Long expiration of received items, usually around 2 years. For best mixing results in doughs or batters, I mix buttermilk powder with liquid component of recipe first before adding to dry ingredients, otherwise, the tendency is to over mix trying to get any clumps to break up. Edited update.... Tried storing a partially used container of this buttermilk powder in the pantry and it clumped and hardened quite badly to the point I had to pound it back into powder with a meat mallet or blitz it in the food processor before adding to liquids. Keeping it in the freezer prevents rock-hard clumps from forming and keeps the powder scoopable.
Review: Great addition to any baking arsenal - Many of my cake and cupcake recipes call for buttermilk to enhance the flavor. It's a waste of money to have fresh buttermilk on hand. I always end up throwing half of it out. With SACO Cultured Buttermilk powder, I can mix up what i need as I need it. I use it strictly for cooking and baking so I cannot speak to the flavor. The flavor it adds to my baking is more than satisfactory for my needs and saves time and money. Who could ask for more?? My chocolate cupcakes are in great demand. The buttermilk does its job!

## Features

- MULTI-PURPOSE: Great for cooking, and baking your favorite recipes.
- AN EXCELLENT ALTERNATIVE: Low fat and low cholesterol. Equivalent to 3.75 quarts of liquid buttermilk
- ALLERGEN INFO: Contains Milk. Certified gluten and nut free. Every Saco Foods product is made and produced in a nut-free facility.
- MADE WITH REAL SWEET CREAM: Unlike the fluid buttermilks found in todays dairy cases, our product is made of real sweet cream - ensuring a distinct, luscious texture in every bite.
- CONVENIENT: Mix the dry buttermilk blend with other dry ingredients, then add the water when the recipe calls for liquid buttermilk

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07JB9H56G |
| Allergen Information | Milk |
| Best Sellers Rank | #202,683 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #18 in Buttermilks |
| Brand | SACO |
| Brand Name | SACO |
| Container Type | Can |
| Customer Reviews | 4.6 out of 5 stars 1,021 Reviews |
| Dairy Based Drink Variety | Buttermilk |
| Diet Type | Gluten Free |
| Each Unit Count | 2.00 |
| Flavor | Buttermilk |
| Item Form | Powder |
| Item Package Weight | 0.87 Kilograms |
| Item Type Name | Buttermilk Powder |
| Item Weight | 24 Ounces |
| Manufacturer | Saco Foods |
| Model Number | S-PL-10923 |
| Number of Items | 1 |
| Pasteurization Type | Pasteurized |
| Plant or Animal Product Type | dairy |
| Product Shelf Life | 1360 Days |
| Special Ingredients | sweet cream, churned buttermilk |
| Specialty | Certified Kosher, Gluten & Nut-Free |
| UPC | 703556015947 |
| Unit Count | 24.0 Ounce |

## Product Details

- **Allergen Information:** Milk
- **Brand:** SACO
- **Flavor:** Buttermilk
- **Item Form:** Powder
- **Item Weight:** 24 Ounces

## Images

![SACO Cultured Buttermilk Blend for Cooking and Baking, 12 ounce (Pack of 2) | Certified Kosher, Gluten-Free and Nut-Free. - Image 1](https://m.media-amazon.com/images/I/81rPSoD8UTL.jpg)
![SACO Cultured Buttermilk Blend for Cooking and Baking, 12 ounce (Pack of 2) | Certified Kosher, Gluten-Free and Nut-Free. - Image 2](https://m.media-amazon.com/images/I/81Lu192qWLL.jpg)
![SACO Cultured Buttermilk Blend for Cooking and Baking, 12 ounce (Pack of 2) | Certified Kosher, Gluten-Free and Nut-Free. - Image 3](https://m.media-amazon.com/images/I/91+OphGPoSL.jpg)

## Questions & Answers

**Q: Can I Use This Once It's Expired?**
A: The product does have a 4 year shelf life and should be refrigerated after it is opened. There is the possibility that the product may not perform as well in a recipe if it is beyond the best if used by date.

**Q: does this have to be refrigerated?  other brands say they don't.**
A: I don't really know if it needs to be refrigerated, but to prevent mealy bugs I put all products like this (including flour & cornmeal) in the refrigerator.  I live in the South and those bugs can be pretty bad.  As for the SACO Buttermilk itself, I absolutely LOVE this product and use if often when making things like cornbread.  It will literally keep for years in the refrigerator.  So much easier (and a lot more economical) than purchasing liquid buttermilk and then only using a small amount and having to toss the rest of it.  Very convenient and excellent product that I've used for years.

**Q: Just wondering what is it blended with**
A: The ingredients are a cultured blend of sweet cream churned buttermilk, sweet dairy whey, and lactic acid.

**Q: Does anyone know a weight conversion? say i need 90g of buttermilk how many g of powder and g of water would i need? no desire for cup/spoon nonsense**
A: The label on the can states 23 grams of powder to 236.59 ml of water.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Handy cooking and baking pantry staple
*by K***A on December 14, 2023*

Great in pancakes and waffles, in marinade for fried chicken, in homemade ranch dip, and in breads and cakes. I love having this on hand and am never without it. I can add as much or as little buttermilk flavor as I want without changing anything else in the recipe. I keep opened containers of saco in the freezer for longer freshness per America's Test Kitchen's recommendation. Long expiration of received items, usually around 2 years. For best mixing results in doughs or batters, I mix buttermilk powder with liquid component of recipe first before adding to dry ingredients, otherwise, the tendency is to over mix trying to get any clumps to break up. Edited update.... Tried storing a partially used container of this buttermilk powder in the pantry and it clumped and hardened quite badly to the point I had to pound it back into powder with a meat mallet or blitz it in the food processor before adding to liquids. Keeping it in the freezer prevents rock-hard clumps from forming and keeps the powder scoopable.

### ⭐⭐⭐⭐⭐ Great addition to any baking arsenal
*by E***S on March 26, 2024*

Many of my cake and cupcake recipes call for buttermilk to enhance the flavor. It's a waste of money to have fresh buttermilk on hand. I always end up throwing half of it out. With SACO Cultured Buttermilk powder, I can mix up what i need as I need it. I use it strictly for cooking and baking so I cannot speak to the flavor. The flavor it adds to my baking is more than satisfactory for my needs and saves time and money. Who could ask for more?? My chocolate cupcakes are in great demand. The buttermilk does its job!

### ⭐⭐⭐⭐⭐ Tasty
*by R***N on January 14, 2026*

Tasty.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-24*