---
product_id: 9488379
title: "Pre-Seasoned Cast Iron Skillet, PFAS-Free, 13.25 Inches"
brand: "lodge"
price: "650.57 DT"
currency: TND
in_stock: false
reviews_count: 13
url: https://www.desertcart.tn/products/9488379-pre-seasoned-cast-iron-skillet-pfas-free-13-25-inches
store_origin: TN
region: Tunisia
---

# Superior heat retention PFAS-free, non-toxic Durable cast iron build Pre-Seasoned Cast Iron Skillet, PFAS-Free, 13.25 Inches

**Brand:** lodge
**Price:** 650.57 DT
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate your kitchen game with timeless cast iron craftsmanship!

## Quick Answers

- **What is this?** Pre-Seasoned Cast Iron Skillet, PFAS-Free, 13.25 Inches by lodge
- **How much does it cost?** 650.57 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/9488379-pre-seasoned-cast-iron-skillet-pfas-free-13-25-inches)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ready Out of the Box:** Pre-seasoned natural non-stick finish means no wait, just cook.
- • **Unrivaled Heat Mastery:** Locks in heat for perfectly seared meals every time.
- • **Built to Last Generations:** Heavy-duty cast iron crafted for lifelong durability and heirloom quality.
- • **Clean & Conscious Cooking:** PFAS-free, chemical-free, and made in the USA with sustainable practices.
- • **Versatility Meets Adventure:** Oven, stovetop, grill, or campfire – your all-in-one culinary sidekick.

## Overview

The Lodge Pre-Seasoned Cast Iron Skillet (13.25") is a heavy-duty, PFAS-free cookware piece designed for superior heat retention and durability. Pre-seasoned with natural vegetable oil, it offers a smooth non-stick surface that improves with use. Compatible with oven, stove, grill, and campfire, this versatile skillet is made in the USA and backed by a limited lifetime warranty, making it a sustainable, long-lasting essential for professional-quality cooking at home or on the go.

## Description

desertcart.com The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri Product Description Experience the unmatched versatility and performance of the Lodge Seasoned Cast Iron Skillet, a staple for every kitchen. This heavy-duty, long-lasting cast iron skillet is great for frying, roasting, baking, sautéing, broiling, or grilling. Each kitchen frying pan is crafted from non-toxic cast iron, free from harmful chemicals, so you can cook with confidence. Lodge skillets are pre-seasoned with 100% natural vegetable oil, creating a non-stick finish that only improves with each meal. Our pre-seasoned skillet is ready for action straight out of the box, making eggs slide easily and steaks sear to perfection. The even-heating cookware design ensures this skillet cooks evenly, delivering consistent results whether you’re using it as a stovetop skillet, oven-safe pan, or on the grill or campfire. The easy-grip handle, including the classic teardrop shape, provides comfortable and secure lifting for moving from stovetop to table. Perfect for frying, roasting, and more, this cast iron frying pan has superior heat retention and durability. Whether you need a versatile cooking skillet for daily kitchen use or a reliable camping companion, this skillet stands above the rest. Made in the USA, Lodge cookware is crafted to be a modern heirloom that will last generations. With over 125 years of experience, Lodge knows cast iron and the joy cooking with it can bring. We're proud to be a family-owned company that still makes quality cast iron in the USA, in sustainable foundries that put innovation to work. Over the years, we've survived and thrived by listening to our customers, caring for our employees, and taking pride in what we do. We're constantly improving our operations and impact to better serve our community, our planet, and the customers who love us.

Review: Great and the weight is a good thing see below - After I learned to season it quick like 7 times, and started using a bush and cup with a dap of oil on the side I kept around to wipe with oil when done, and learned to due to size I needed to have rag on edge of sink when dumping out water, and then I often but not always heat up water in electric kettle to pour in when done cooking in order to not shock it. I find after all this that I actually do basically no scrubbing, just a bit of scraping with the metal spatula while the hot water is in it. And then I use a silicone handle on one side I had gotten and I want to get the other side for the silicone side to hold but I just use a pot holder for the other side, thicker one. But I find now that this is an ideal pan to cook everything and anything and many things. I just leave it on top of my stove for daily use. And the weight, for the same reason a mechanics arms are big while not lifting, their muscles are big purely due to making the same motion every day repetitively with the wrench. It’s called a hermetic stressor, the same way weight session (more stressful obviously) and a hot sauna, cold plunge, run, etc, are all good forms of stress that cause adaptation, So to does this just cause you to lift a heavier pot a few times a day as you cook. For vast majority of us it’s nothing. But I told my mom for instance that she should use it and she complained how heavy it was, and my brutal honest response was “that’s exactly why you need to be using it because it’s not like you are working out”. It won’t make you buff, just a bit heavier than a similiar size pan, but for the older crowd who find it important to get their exercises in at the pool and such, this is no different. Plus, once I learned to clean efficiently and season a couple times, it’s a god send of a pan. I love it. I just want to put that “it’s too heavy” criticisism that comes with cast iron in a new light. Your body adapts, allow it too gradually. I will at some point be adding a top to this, I just haven’t decided if I need to get the lodge glass one which would be nice or a silicone one for this, or just a cast iron one to keep the theme and look and durability forever. (Glass and silicone could both break in different ways). I do love this pan as I will admit, one of the reason I got this pan, being some one who can be hard on things by temperment, after knowing roughly how to care for this pan, I also have a lisence to absolutely abuse it and can’t scratch it or anything. Because once you have researched a couple of ways to take rust off and to totally reseason and recondition an old used on for instance, you have the confidence to own this the rest of your life and not ever feel like your going to rune it. I’m also strategically lazy, I call efficient, my mom thinks different, lol, but anyway, the fastest way to clean any pan is with hot water right when done cooking as it burns and melts stuff right off, I can do that with this without worrying how it affects coatings or anything and I can do that to kingdom come. I just try to throw water from kettle on it ideally but not always. Again, the point of these pans is the amazing non stick coating that develops after use and learning to season a few more times your self, but that you can absolutely abuse these pans and know they will last. There is a certain security that’s nice to feel with knowing that. The fact that it has a great non stick that develops after some use and is durable Af, I’m in love. Plus ever seen those videos on YouTube about how baking/pizza steel beats baking/pizza stones every time because of how the metal works vs the ceramic of the stone. It just hit me that this pan is also big enough to make a 15 inch pizza, and when making one for one to a few people depending how thick it is, that’s a good size to use as a pizza steel in the oven. I do even ti ally want a baking steel as I even learned you can leave those in your oven as it helps regulate the temperature in oven by functioning as a ballast in your oven. Don’t even have to clean those. Just let the oven burn stuff off. None the less, till then this will work as a great pizza steel surface too. ++. I don’t have much sense of smell, a bit impulsive so I tottally would put it on “HIGH” on the stove every time. Might turn it down at times but it always creates smoke which didn’t matter to me, but got my mom has the higher disgust sensitivity (these two traits in the house do not get along well) anyway, I out of impatience realized I had a habit of heating it up quickly on high, Then I realized I tested how long it takes to smoke with the oil I was using to season it after each cook. I timed how long on high, waited till room temp, tested how long on medium, etc. Did this for any cast iron and carbon steel pans I have too. And in this one I can get away on our gas burner stove on high: High Canola 400°-450° 4m 34s Medium Canola 400°-450° 6m 43s 400°-450°=smoke point at which smoke appears as the oil is actually starting to burn (note health wise causing this isn’t healthy so avoid normally by following these instructions). You can do the same test on your stove with your seasoning pans. And now I just run it for 3mins on high but then turn to medium or lower. Could probably get away with 3:30 duration on high. But this way you can cook at medium or a tad lower after.
Review: Best Versatile Fying Pan - The Lodge Seasoned Cast Iron Skillet 12-inch is a classic, affordable workhorse made in the USA. It excels for everyday cooking on the stove, in the oven, on the grill, or over the campfire. This skillet shines with heat retention and searing. It delivers excellent Maillard browning on steaks, burgers, or chicken with minimal temperature drop when adding cold food. The thick walls ensure even cooking once preheated (give it 5–10 minutes). Nonstick qualities: Factory seasoning works well out of the box for most foods (bacon, cornbread, searing). It improves dramatically with use - eggs and delicate items release better after months of seasoning buildup. The surface starts pebbly/rough but it smooths over time. Versatility: Ideal for stovetop-to-oven transitions (e.g., sear then finish in oven), baking cornbread, roasting chicken, or deep-frying. Campfire use is legendary and rugged enough for open flames. Heat distribution: Strong retention but slower to heat up initially (especially on electric coils). No major hot spots once hot. Unbeatable value and longevity - Lasts generations (100+ years possible). Made in USA; virtually indestructible. At this price, the Lodge 12-inch is one of the smartest kitchen investments. It delivers pro-level results, versatility, and heirloom durability. With basic care, it’ll outperform disposable nonstick pans for decades. Pair it with the included silicone holder for safer handling. Highly rated across thousands of users and expert tests—still a top pick in 2026.

## Features

- Quality Cast Iron Frying Pan: The Lodge Seasoned Cast Iron Skillet is loved for its great heat retention, incredible durability, and ability to make almost any recipe you dream up
- Naturally Seasoned for Non-Stick Finish: Each pre-seasoned skillet arrives ready to use with a smooth non-stick finish that cooks evenly and improves with every use, perfect for eggs, meats, and more
- Heavy-Duty & Long-Lasting: This cast iron frying pan is crafted for durability and multipurpose use, with an easy-grip teardrop handle designed for comfort and control
- Versatile & Multipurpose: This versatile cooking skillet is oven safe, stovetop compatible, and ideal as a camping cooking pan
- About Lodge Cast Iron: Made in the USA, Lodge cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00006JSUC |
| Additional Features | Made without PFOA or PTFE |
| Best Sellers Rank | #84 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Skillets |
| Brand | Lodge |
| Brand Name | Lodge |
| Capacity | 5 liters |
| Coating Description | Natural, Non-Stick Seasoning |
| Color | Black |
| Compatible Devices | Gas, Smooth Surface Induction |
| Customer Reviews | 4.7 out of 5 stars 83,283 Reviews |
| Global Trade Identification Number | 00075536301204 |
| Handle Material | Cast Iron |
| Included Components | Lodge 13.25 Inch Seasoned Cast Iron Skillet |
| Item Highlight | Non-Toxic & Naturally Non-Stick Cast Iron Pan, Compatible with Oven, Stove, Grill & Campfire, Made in USA |
| Item Type Name | Miniature Skillet |
| Item Weight | 10.3 pounds |
| Manufacturer | Lodge Manufacturing Company |
| Manufacturer Part Number | L12SK3 |
| Manufacturer Warranty Description | Limited Lifetime |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Maximum Temperature | 260 °C |
| Metal Type | Cast Iron |
| Model Name | Miniature Skillet |
| Model Number | L12SK3PLT |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Recommended Uses For Product | Use in the oven, on the stove, on the grill, or over a campfire |
| Shape | Round |
| Special Feature | Made without PFOA or PTFE |
| Specific Uses For Product | Use in the oven, on the stove, on the grill, or over a campfire; sautéing, baking, broiling, braising, frying, and grilling |
| UPC | 756635788577 755363012046 788809895828 075536300016 075536301204 400140024483 778295135768 755187055076 885298791409 844819016247 781147955315 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Lodge
- **Capacity:** 5 liters
- **Color:** Black
- **Material:** Cast Iron
- **Special Feature:** Made without PFOA or PTFE

## Images

![Pre-Seasoned Cast Iron Skillet, PFAS-Free, 13.25 Inches - Image 1](https://m.media-amazon.com/images/I/71vHhe0SY+L.jpg)

## Available Options

This product comes in different **Size, Set** options.

## Questions & Answers

**Q: Since 6 1/2" is the top measurement, what is the inside (cooking surface) measurement?**
A: From spout to spout is 6 1/2” and the bottom is 4 1/2”, perfect for one person (me) cooking 2 eggs, a frittata, 2 Italian sausages fit curved around the edges, hash browns, grilled sandwich etc, but it Will be too small for more people.

**Q: Is the skillet 10.25 inches inside at the bottom? If not, what is the diameter of the bottom?**
A: 10.25 is at the top. It measures 8.0 inche's at the bottom.

**Q: How do you season a cast iron pan? And how often? Thanks**
A: I too have owned and used cast iron skillets since I was a teen, 50 years ago. My mother always used them and her mother before her so that is what I had. I have always used organic beef tallow to season mine probably once or twice a month, depending on use. Oil, especially canola oil (bad, unhealthy oil), should not be used. If a quick oiling (not seasoning) in between is desired, it's best to use a high temperature oil like avocado. A quick rub can do the trick, if your pan looks a bit dry. I have one pan that is about 100 years old! These babies live forever, if well cared for.

**Q: dimensions**
A: These are very true to size...across the top 15" but at the bottom, 13".  My 12" pan is exactly 12" diameter across the top but the base interior dimension is 10".  Pan has pour spouts on either side and the additional grip handle is very, handy...no pun intended, for countering the weight of these workhorses.  Excellent value and an even better pan, should last a lifetime if cared for properly.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great and the weight is a good thing see below
*by D***. on June 17, 2023*

After I learned to season it quick like 7 times, and started using a bush and cup with a dap of oil on the side I kept around to wipe with oil when done, and learned to due to size I needed to have rag on edge of sink when dumping out water, and then I often but not always heat up water in electric kettle to pour in when done cooking in order to not shock it. I find after all this that I actually do basically no scrubbing, just a bit of scraping with the metal spatula while the hot water is in it. And then I use a silicone handle on one side I had gotten and I want to get the other side for the silicone side to hold but I just use a pot holder for the other side, thicker one. But I find now that this is an ideal pan to cook everything and anything and many things. I just leave it on top of my stove for daily use. And the weight, for the same reason a mechanics arms are big while not lifting, their muscles are big purely due to making the same motion every day repetitively with the wrench. It’s called a hermetic stressor, the same way weight session (more stressful obviously) and a hot sauna, cold plunge, run, etc, are all good forms of stress that cause adaptation, So to does this just cause you to lift a heavier pot a few times a day as you cook. For vast majority of us it’s nothing. But I told my mom for instance that she should use it and she complained how heavy it was, and my brutal honest response was “that’s exactly why you need to be using it because it’s not like you are working out”. It won’t make you buff, just a bit heavier than a similiar size pan, but for the older crowd who find it important to get their exercises in at the pool and such, this is no different. Plus, once I learned to clean efficiently and season a couple times, it’s a god send of a pan. I love it. I just want to put that “it’s too heavy” criticisism that comes with cast iron in a new light. Your body adapts, allow it too gradually. I will at some point be adding a top to this, I just haven’t decided if I need to get the lodge glass one which would be nice or a silicone one for this, or just a cast iron one to keep the theme and look and durability forever. (Glass and silicone could both break in different ways). I do love this pan as I will admit, one of the reason I got this pan, being some one who can be hard on things by temperment, after knowing roughly how to care for this pan, I also have a lisence to absolutely abuse it and can’t scratch it or anything. Because once you have researched a couple of ways to take rust off and to totally reseason and recondition an old used on for instance, you have the confidence to own this the rest of your life and not ever feel like your going to rune it. I’m also strategically lazy, I call efficient, my mom thinks different, lol, but anyway, the fastest way to clean any pan is with hot water right when done cooking as it burns and melts stuff right off, I can do that with this without worrying how it affects coatings or anything and I can do that to kingdom come. I just try to throw water from kettle on it ideally but not always. Again, the point of these pans is the amazing non stick coating that develops after use and learning to season a few more times your self, but that you can absolutely abuse these pans and know they will last. There is a certain security that’s nice to feel with knowing that. The fact that it has a great non stick that develops after some use and is durable Af, I’m in love. Plus ever seen those videos on YouTube about how baking/pizza steel beats baking/pizza stones every time because of how the metal works vs the ceramic of the stone. It just hit me that this pan is also big enough to make a 15 inch pizza, and when making one for one to a few people depending how thick it is, that’s a good size to use as a pizza steel in the oven. I do even ti ally want a baking steel as I even learned you can leave those in your oven as it helps regulate the temperature in oven by functioning as a ballast in your oven. Don’t even have to clean those. Just let the oven burn stuff off. None the less, till then this will work as a great pizza steel surface too. ++. I don’t have much sense of smell, a bit impulsive so I tottally would put it on “HIGH” on the stove every time. Might turn it down at times but it always creates smoke which didn’t matter to me, but got my mom has the higher disgust sensitivity (these two traits in the house do not get along well) anyway, I out of impatience realized I had a habit of heating it up quickly on high, Then I realized I tested how long it takes to smoke with the oil I was using to season it after each cook. I timed how long on high, waited till room temp, tested how long on medium, etc. Did this for any cast iron and carbon steel pans I have too. And in this one I can get away on our gas burner stove on high: High Canola 400°-450° 4m 34s Medium Canola 400°-450° 6m 43s 400°-450°=smoke point at which smoke appears as the oil is actually starting to burn (note health wise causing this isn’t healthy so avoid normally by following these instructions). You can do the same test on your stove with your seasoning pans. And now I just run it for 3mins on high but then turn to medium or lower. Could probably get away with 3:30 duration on high. But this way you can cook at medium or a tad lower after.

### ⭐⭐⭐⭐⭐ Best Versatile Fying Pan
*by K***C on July 18, 2026*

The Lodge Seasoned Cast Iron Skillet 12-inch is a classic, affordable workhorse made in the USA. It excels for everyday cooking on the stove, in the oven, on the grill, or over the campfire. This skillet shines with heat retention and searing. It delivers excellent Maillard browning on steaks, burgers, or chicken with minimal temperature drop when adding cold food. The thick walls ensure even cooking once preheated (give it 5–10 minutes). Nonstick qualities: Factory seasoning works well out of the box for most foods (bacon, cornbread, searing). It improves dramatically with use - eggs and delicate items release better after months of seasoning buildup. The surface starts pebbly/rough but it smooths over time. Versatility: Ideal for stovetop-to-oven transitions (e.g., sear then finish in oven), baking cornbread, roasting chicken, or deep-frying. Campfire use is legendary and rugged enough for open flames. Heat distribution: Strong retention but slower to heat up initially (especially on electric coils). No major hot spots once hot. Unbeatable value and longevity - Lasts generations (100+ years possible). Made in USA; virtually indestructible. At this price, the Lodge 12-inch is one of the smartest kitchen investments. It delivers pro-level results, versatility, and heirloom durability. With basic care, it’ll outperform disposable nonstick pans for decades. Pair it with the included silicone holder for safer handling. Highly rated across thousands of users and expert tests—still a top pick in 2026.

### ⭐⭐⭐⭐⭐ Lodge 12-Inch Cast Iron Skillet: PFAS-Free, Durable, and Built for a Lifetime of Cooking
*by K***E on September 8, 2026*

The Lodge 12-Inch Pre-Seasoned Cast Iron Skillet is a kitchen workhorse that delivers exceptional performance, durability, and versatility at an affordable price. Whether you're searing steaks, frying eggs, baking cornbread, or cooking over a campfire, this skillet handles it all with ease. The pre-seasoned surface arrives ready to use and only gets better over time, developing a naturally non-stick finish with regular cooking. Unlike many modern cookware options, it's completely PFAS-free and free from synthetic coatings, providing peace of mind for anyone looking to avoid potentially harmful chemicals in the kitchen. One of its biggest strengths is heat retention. The skillet heats evenly and stays hot, making it ideal for achieving restaurant-quality sears and golden-brown crusts. It also transitions seamlessly from stovetop to oven, adding even more versatility to meal preparation. While cast iron is heavier than traditional cookware and requires simple maintenance like drying thoroughly and occasional seasoning, the benefits far outweigh the extra effort. Its rugged construction is built to last for generations, making it a long-term investment rather than a disposable kitchen tool. Pros: -Naturally non-stick with continued use -PFAS-free and non-toxic cooking surface -Outstanding heat retention and even cooking -Oven-safe and compatible with all cooktops, including induction -Extremely durable and built to last for decades Cons: -Heavy compared to aluminum or stainless steel pans -Requires basic maintenance to prevent rust -Handle can get very hot during cooking Overall If you're looking for a dependable, chemical-free skillet that can handle virtually any cooking task, the Lodge 12-Inch Cast Iron Skillet is an excellent choice. Its durability, cooking performance, and value make it one of the best cast iron pans available for both beginners and experienced home cooks.

## Frequently Bought Together

- Lodge 13-1/4 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
- Lodge Silicone Hot Handle Holder - Dishwasher Safe Hot Handle Holder Designed for Lodge Cast Iron Skillets 9 Inches+ w/ Keyhole Handle - Reusable Heat Protection Up to 500° - Red

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-17*