---
product_id: 98886704
title: "- Plenty: Vibrant Vegetable Recipes from London's Ottolenghi"
price: "192.98 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/98886704-plenty-vibrant-vegetable-recipes-from-londons-ottolenghi
store_origin: TN
region: Tunisia
---

# - Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

**Price:** 192.98 DT
**Availability:** ✅ In Stock

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- **What is this?** - Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
- **How much does it cost?** 192.98 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/98886704-plenty-vibrant-vegetable-recipes-from-londons-ottolenghi)

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## Description

The cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook A vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. "My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the other way and use spices, herbs and other ingredients to create a sense of surprise." Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. The Plenty cookbook: Plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In the Plenty cookbook, Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike! Plenty is an indispensable cookbook for every home library.

Review: Excellent in Every Way - First of all, this cookbook is visually a work of art. It is large format (approx. 8"w by 12" long and maybe 1-1/4" wide.) The pages are heavy high quality paper and every recipie, of which there are over 200, is accompanied by a large full color photograph as well as what I consider to be easy to follow directions. In addition, the title pages for each section have artful line drawings of the vegetable(s) featured in the section. The book is a feast to just look at and read. Some of the recipies feature not so common vegetables that probably cannot be found at all grocery stores. My solution to that is to do online research to see what more common produce can be used as a substitute for the item. The recipie sometimes include seasoning ingredients that are possibly somewhat uncommon. All of these ingredients can be ordered online and will add an exciting component to your cooking. I have made it a habit to order items like this a little at a time each month. One such ingredient is pomegranate molasses, which can be purchased in a small bottle. It has a delicious tart/sweet flavor that cannot be duplicated. Again, you can do research to see what the flavor profile is of a specific item. Based upon this, there may be some that you don't want to try. I was very pleased with the physical condition of the book, which was exactly as indicated by the seller, if not better. It also arrived in the day promised and the cost if the book was outstanding.
Review: A vegetarian cookbook that even a devoted carnivore can enjoy - This cookbook met and exceeded expectations. Beautiful photos, inventive, exotic flavors, and recipes that never disappoint, all using vegetables and other ingredients that are generally available, though maybe not already in your pantry. Though it's a bit advanced for all but the most adventurous beginner cook, intermediate and advanced cooks will be fine. Written by Israeli-born Yotam Ottolenghi, a restaurateur in London, the flavors in these recipes are unique and unexpected, but never disappointing. Ottolenghi has created recipes where the vegetables and other ingredients shine and satisfy. Though I never thought I'd say this, when I'm eating them, I don't even miss the meat. Contrary to some of the other reviews, which are clearly for the UK version, the US version of this cookbook lists measurements in cups, ounces, tablespoons, etc, as is standard here. The recipes vary in difficulty and time, but the uncommon combinations of ingredients and flavors make even the simplest of recipes stand out. This cookbook is divided into sections based on the star ingredient. Chapters are: Roots, Funny Onions, Mushrooms, Zucchini and Other Squashes, Peppers, Brassicas, The Mighty Eggplant, Tomatoes, Leaves, Green Things (cucumber, artichoke, asparagus, okra), Green Beans, Pulses (legumes), Grains, Pasta/Polenta/Couscous, and Fruit with Cheese. Some favorites: Roasted parsnips and sweet potatoes with caper vinaigrette Caramelized garlic tart Very full tart (filled with roasted peppers, eggplant, sweet potato, zucchini, tomato, ricotta, & feta) Soba noodles with eggplant and mango Quinoa and grilled sourdough salad (a type of panzanella) The ultimate winter couscous (with carrots, parsnips, apricots, chickpeas) Figs with basil, goat cheese and pomegranate vinaigrette If you're looking for a new way to feature vegetables in your cooking or to experiment with Middle Eastern flavors, definitely give this one a try.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #37,870 in Kindle Store ( See Top 100 in Kindle Store ) #1 in English, Scottish & Welsh Cooking #1 in English, Scottish & Welsh Cooking & Wine |

## Images

![- Plenty: Vibrant Vegetable Recipes from London's Ottolenghi - Image 1](https://m.media-amazon.com/images/I/913qBWDVTvL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent in Every Way
*by O***N on January 12, 2026*

First of all, this cookbook is visually a work of art. It is large format (approx. 8"w by 12" long and maybe 1-1/4" wide.) The pages are heavy high quality paper and every recipie, of which there are over 200, is accompanied by a large full color photograph as well as what I consider to be easy to follow directions. In addition, the title pages for each section have artful line drawings of the vegetable(s) featured in the section. The book is a feast to just look at and read. Some of the recipies feature not so common vegetables that probably cannot be found at all grocery stores. My solution to that is to do online research to see what more common produce can be used as a substitute for the item. The recipie sometimes include seasoning ingredients that are possibly somewhat uncommon. All of these ingredients can be ordered online and will add an exciting component to your cooking. I have made it a habit to order items like this a little at a time each month. One such ingredient is pomegranate molasses, which can be purchased in a small bottle. It has a delicious tart/sweet flavor that cannot be duplicated. Again, you can do research to see what the flavor profile is of a specific item. Based upon this, there may be some that you don't want to try. I was very pleased with the physical condition of the book, which was exactly as indicated by the seller, if not better. It also arrived in the day promised and the cost if the book was outstanding.

### ⭐⭐⭐⭐⭐ A vegetarian cookbook that even a devoted carnivore can enjoy
*by A***M on May 16, 2013*

This cookbook met and exceeded expectations. Beautiful photos, inventive, exotic flavors, and recipes that never disappoint, all using vegetables and other ingredients that are generally available, though maybe not already in your pantry. Though it's a bit advanced for all but the most adventurous beginner cook, intermediate and advanced cooks will be fine. Written by Israeli-born Yotam Ottolenghi, a restaurateur in London, the flavors in these recipes are unique and unexpected, but never disappointing. Ottolenghi has created recipes where the vegetables and other ingredients shine and satisfy. Though I never thought I'd say this, when I'm eating them, I don't even miss the meat. Contrary to some of the other reviews, which are clearly for the UK version, the US version of this cookbook lists measurements in cups, ounces, tablespoons, etc, as is standard here. The recipes vary in difficulty and time, but the uncommon combinations of ingredients and flavors make even the simplest of recipes stand out. This cookbook is divided into sections based on the star ingredient. Chapters are: Roots, Funny Onions, Mushrooms, Zucchini and Other Squashes, Peppers, Brassicas, The Mighty Eggplant, Tomatoes, Leaves, Green Things (cucumber, artichoke, asparagus, okra), Green Beans, Pulses (legumes), Grains, Pasta/Polenta/Couscous, and Fruit with Cheese. Some favorites: Roasted parsnips and sweet potatoes with caper vinaigrette Caramelized garlic tart Very full tart (filled with roasted peppers, eggplant, sweet potato, zucchini, tomato, ricotta, & feta) Soba noodles with eggplant and mango Quinoa and grilled sourdough salad (a type of panzanella) The ultimate winter couscous (with carrots, parsnips, apricots, chickpeas) Figs with basil, goat cheese and pomegranate vinaigrette If you're looking for a new way to feature vegetables in your cooking or to experiment with Middle Eastern flavors, definitely give this one a try.

### ⭐⭐⭐⭐⭐ Wonderful recipes and beautiful pictures!
*by A***Y on January 5, 2012*

I bought this cookbook on a bit of a whim, and I'm so glad I did! I have dozens and dozens of cookbooks and really didn't need another one, but I must have been feeling weak when I stumbled across this one. When I received it, I read it from cover to cover, and, although the pictures are amazing, I wasn't sure how much I would like it because the recipes require a fair amount of prep time and some require ingredients that I just can't find in nowhere Missouri. I had to give it a try, though, so I plowed ahead anyway, substituting where I could (onions for shallots, regular lentils for small dark ones, molasses for kecap manis). I started by making eggplant croquettes and black pepper tofu, which were absolutely amazing. I am the only vegetarian in my family, so the smell of scorching eggplants and frying tofu didn't do much for them (I could hear distant mutters about ordering pizza), but everyone loved the final dishes, and there was no more discussion about pizza. I was concerned that the recipe for the black pepper tofu called for 5 Tbs of pepper - it seemed like a LOT, and it was, but it was excellent. I've also made the Surprise Tatin, which was wonderful and looked exactly like the picture, which I count as a minor victory. Last night I made the lentils with broiled eggplant, one of the simpler dishes, which was enjoyed by all. It took about 40 minutes from start to finish and had excellent depth and flavor. I did add some roasted garlic, since I was roasting the carrots anyway, and I think it made a wonderful addition. All in all, this is an excellent cookbook with recipes that the whole family can enjoy. I admit that my family is more used to vegetarian cooking than most, but it's hard to miss the meat when presented with such beautiful dishes full of flavor. And for those who can't imagine a plate without it, Ottolenghi often offers helpful suggestions for meant accompaniments in the header notes.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-09*