--- product_id: 99006914 title: "The Sourdough School: The ground-breaking guide to making gut-friendly bread" price: "80.75 DT" currency: TND in_stock: false reviews_count: 13 url: https://www.desertcart.tn/products/99006914-the-sourdough-school-the-ground-breaking-guide-to-making-gut store_origin: TN region: Tunisia --- # The Sourdough School: The ground-breaking guide to making gut-friendly bread **Price:** 80.75 DT **Availability:** ❌ Out of Stock ## Quick Answers - **What is this?** The Sourdough School: The ground-breaking guide to making gut-friendly bread - **How much does it cost?** 80.75 DT with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/99006914-the-sourdough-school-the-ground-breaking-guide-to-making-gut) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description 'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking. Review: The Greatest. Full stop. - This book has been in my life for many many years and I keep it around like a trusted best friend, even if just to see the beautiful photos or read the prose because I simply enjoy it so much. This book is jam-packed with knowledge but almost more importantly: wisdom. Wisdom about how to make sourdough of course, but also wisdom about being a more ethical person, being more conscientious about our impact on this earth and our connections to the farmers and millers, and the list goes on. It's a book about bread and a book about humanity too. Listen to what Vanessa says, you won't be disappointed. Her other books are just as influential and groundbreaking. Review: Beautiful, well-written, and great for fledgling breadmakers - Our family is full of enthusiastic bread makers; I made my first sourdough start (Alaskan) when I was about 12 and got many, many loaves of bread from it. My sister recommended this book; she is an expert breadmaker herself and knows I enjoy the science behind baking almost more than the actual baking. This is one of the first books I've seen on sourdough that breaks down the actual composition of the starter and its potential flavor profiles. I grew up near San Francisco, so I've always loved the deep tang of sourdoughs from that area. Commercial bakery attempts to reproduce them using other ingredients (acetic acid, yogurt, lemon juice, etc) are usually disastrous. It was great to see this book offer suggestions for flours, methods, and particular strains of lactobacilli that get you close to that great flavor. Highly recommended for anyone who loves to make bread. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #36,071 in Kindle Store ( See Top 100 in Kindle Store ) #1 in Gluten Free Diets #1 in Allergies (Kindle Store) #2 in Food Allergy Cooking | ## Images ![The Sourdough School: The ground-breaking guide to making gut-friendly bread - Image 1](https://m.media-amazon.com/images/I/A195e40y4eL.jpg) ## Available Options This product comes in different **Media Format** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ The Greatest. Full stop. *by A***S on July 29, 2024* This book has been in my life for many many years and I keep it around like a trusted best friend, even if just to see the beautiful photos or read the prose because I simply enjoy it so much. This book is jam-packed with knowledge but almost more importantly: wisdom. Wisdom about how to make sourdough of course, but also wisdom about being a more ethical person, being more conscientious about our impact on this earth and our connections to the farmers and millers, and the list goes on. It's a book about bread and a book about humanity too. Listen to what Vanessa says, you won't be disappointed. Her other books are just as influential and groundbreaking. ### ⭐⭐⭐⭐⭐ Beautiful, well-written, and great for fledgling breadmakers *by C***N on October 21, 2023* Our family is full of enthusiastic bread makers; I made my first sourdough start (Alaskan) when I was about 12 and got many, many loaves of bread from it. My sister recommended this book; she is an expert breadmaker herself and knows I enjoy the science behind baking almost more than the actual baking. This is one of the first books I've seen on sourdough that breaks down the actual composition of the starter and its potential flavor profiles. I grew up near San Francisco, so I've always loved the deep tang of sourdoughs from that area. Commercial bakery attempts to reproduce them using other ingredients (acetic acid, yogurt, lemon juice, etc) are usually disastrous. It was great to see this book offer suggestions for flours, methods, and particular strains of lactobacilli that get you close to that great flavor. Highly recommended for anyone who loves to make bread. ### ⭐⭐⭐⭐⭐ Most fun and interesting bread book I've found *by L***H on June 6, 2019* I'm a complete beginner with bread. My partner has celiac's disease and I have a gluten intolerance. I never thought I would make bread let alone eat it without feeling awful. While I do feel guilty making and eating bread around someone who is actually allergic to it, I have a very difficult time getting in grains otherwise as I'm allergic to amaranth, which is in most gluten free whole grain bread. Anyways, this book is such a breath of fresh air. I have several bread books that have recipes and how to's, but this isn't just a recipe book (though it does have some simply divine looking recipes) it is a tome of bread science and knowledge. From soil to flour, from flour to hands, from hands to starter she explains the microorganisms. She goes in depth on different types of wheat and different types of starters. You truly must read the whole book before moving forward with making bread and if that's not your cup of tea-that's understandable. However, I am quite positive, if you like knowing why and how/ love learning, then you will love this book. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/99006914-the-sourdough-school-the-ground-breaking-guide-to-making-gut](https://www.desertcart.tn/products/99006914-the-sourdough-school-the-ground-breaking-guide-to-making-gut) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-03*