---
product_id: 99719100
title: "Forks Over Knives—The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day Kindle Edition"
brand: "del sroufe"
price: "82.85 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/99719100-forks-over-knives-the-cookbook-a-new-york-times-bestseller
store_origin: TN
region: Tunisia
---

# Forks Over Knives—The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day Kindle Edition

**Brand:** del sroufe
**Price:** 82.85 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Forks Over Knives—The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day Kindle Edition by del sroufe
- **How much does it cost?** 82.85 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/99719100-forks-over-knives-the-cookbook-a-new-york-times-bestseller)

## Best For

- del sroufe enthusiasts

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- Trusted del sroufe brand quality
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## Description

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## Images

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## Customer Reviews

### ⭐⭐⭐ 







  
  
    Not my Go-To book for Plant Based cooking, recipes are often a little off
  

*by D***O on Reviewed in the United States on January 14, 2018*

I have been WFPB for over 6 months now and there is some great information in this book. Something that was important to me was making sure a WFPB diet was sustainable and that means having a variety of foods to choose from so I do not get sick of having the same thing over and over.There always seems to be something a little off with the recipes in this book. Unfortunately, you never know what they are until your just about to finish completing the meal. It also lacks pictures of the recipes that other Plant Based cookbooks contain. We often eat with our eyes first, so it really hurts the effectiveness of picking something to make, especially when we are not familiar with a particular delicacy.A couple of examples where the recipes kind of fall short - made the Mac and No-Cheese, ok recipe/casserole, but there was nowhere near enough no-cheese sauce for dish.Made the tomato soup recipe - said it feeds 4, there was barely enough for 3 meals which was disappointing because it was very good!Pesto sauce - WAY too much garlic.Mushroom Stroganoff - Again, not enough sauce. You end up with a lot of noodles and a splash of sauce.The recipes are some kind of mix of too much/not enough and you will not know until it's too late. This can be very frustrating and could potentially deter someone for advancing their plant based diet.For comparison, I have had a great experience with Kim Campbell's PlantPure Nation cookbook and Rip Esselstyn's Plant Strong Recipe book. I recommend these two books for starting your WFPB journey opposed to the Forks Over Knives cookbook. I have had a lot of success with their recipes and may come back to this when I need something new to try.

### ⭐ 







  
  
    Soy, soy, and more soy
  

*by K***A on Reviewed in the United States on November 15, 2018*

Purchased this when I saw it was on sale (Kindle edition). Started looking through the recipes and immediately returned for a refund. I am cutting out all dairy but I can't tolerate soy. Even if I could eat it I don't think I would. Most of the soybean crops grown today are GMO (I kept hearing this term and finally did a little research and watched a couple documentaries - scary s**t). It also, from what I understand, contains a chemical that mimics hormones. I don't know the specifics but I know the two women at work that had breast cancer were told by their doctors not to eat it, and it has been blamed for early puberty in children.  And it also contains anti-nutrients that keep you from absorbing nutrients. It is not the super health food it was once thought to be. From what I saw of this cookbook it relies heavily on soy products.I also purchased a cookbook from Thug Kitchen. While I could do without the swear words, the recipes look great and I think I saw one recipe with soy out of the dozens I looked at.

### ⭐⭐⭐⭐⭐ 







  
  
    Just what I wanted
  

*by R***U on Reviewed in the United States on February 10, 2020*

I wanted a plant based recipe book that could show me all the various ways plants can be used. Also I love oil, but I wanted to try oil-free, sugar-free cooking. To my delight, the recipes are so tasty. I love to cook, so exploring this cookbook is like a fun adventure for me. Some of the ingredients were not in my local grocery store, but I found them in my local organic grocery store or here on Amazon. It’s such fun and I have enjoyed all the food and this plant-based lifestyle so far.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-01-29*