---
product_id: 99797196
title: "Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]"
price: "75.42 DT"
currency: TND
in_stock: false
reviews_count: 13
url: https://www.desertcart.tn/products/99797196-perfect-pan-pizza-square-pies-to-make-at-home-from
store_origin: TN
region: Tunisia
---

# Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

**Price:** 75.42 DT
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
- **How much does it cost?** 75.42 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/99797196-perfect-pan-pizza-square-pies-to-make-at-home-from)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.

Review: This is the book to get if you're into pan-style pizza. - What a great book! I've read other books by Peter Reinhart and enjoyed them very much so I knew I wanted this one. It hasn't disappointed. This book is exclusively about pan-style pizza. Detroit-style, Sicilian-style, Grandma-style, etc.... If you're looking for Neapolitan or New York pizzas that aren't baked in a pan, you won't find them here. There are recipes for various doughs and sauces - even a guide to create a sourdough starter for an extra special pizza crust. Highly recommended.
Review: Phenomenal pizza cookbook for beginners with some knowledge of pizza making. - My husband has recently decided to get into grilled meats and pizza making.... I got him a pan for pizzas that he has yet to use so I'm hoping the mouthwatering recipes in this book will inspire him. Easy to read, incredible photos, and information tailored to those with some knowledge but looking for a bit more inspo.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #142,352 in Kindle Store ( See Top 100 in Kindle Store ) #11 in Pizza Making #16 in Pizza Baking #32 in Italian Cooking |

## Images

![Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/A1ZSxaIcfBL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ This is the book to get if you're into pan-style pizza.
*by M***O on September 13, 2024*

What a great book! I've read other books by Peter Reinhart and enjoyed them very much so I knew I wanted this one. It hasn't disappointed. This book is exclusively about pan-style pizza. Detroit-style, Sicilian-style, Grandma-style, etc.... If you're looking for Neapolitan or New York pizzas that aren't baked in a pan, you won't find them here. There are recipes for various doughs and sauces - even a guide to create a sourdough starter for an extra special pizza crust. Highly recommended.

### ⭐⭐⭐⭐⭐ Phenomenal pizza cookbook for beginners with some knowledge of pizza making.
*by T***D on July 19, 2025*

My husband has recently decided to get into grilled meats and pizza making.... I got him a pan for pizzas that he has yet to use so I'm hoping the mouthwatering recipes in this book will inspire him. Easy to read, incredible photos, and information tailored to those with some knowledge but looking for a bit more inspo.

### ⭐⭐⭐⭐⭐ It's a real book not just recipes.
*by R***Y on February 3, 2024*

I have a number of Pizza cookbooks. This is the first one that explains to you things like types of cheeses and different flavors of sauce you can make. It's very informative, but the knowledge doesn't get in the way of it actually being a cookbook. You can take the knowledge or leave it. But the book is highly informative and if you're a pizza junkie like me it's a lot of fun to read. Very nice book.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-11*