Blue Butterfly Tea! This caffeine free tisane is also known as Asian Pigeonwing, a plant native to Southeast Asia. Why is it called "Blue Butterfly Tea"? When infused/steeped with water, the flowers open and resemble a butterfly while infusing the water with a deep blue hue. In recent years, Butterfly Tea has gained substantial popularity within the U.S. due to its exquisite attributes and versatility utilized in tea/beverages and cooking! A notable attribute of Butterfly Tea is the ability to change the color of the tea liqueur by adding lemon or lime juice (any acidic substance); add a couple drops of lemon/lime juice and watch the tea liqueur change from blue, to purple, to pink, you choose the ratio! You may also change the color of the tea liqueur by infusing/blending various substances such as tea (i.e. green tea) and herbs (i.e. hibiscus). Did you know the hospitality industry (bartenders) is a keen user of Butterfly Tea in their cocktails? Storage: Avoid high temperature, high humidity and direct sunlight to maintain the best quality. Refrigerated or cold storage recommended. Best by June 2021
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