Epicurean All-In-One Cutting Board with Non-Slip Feet and Juice Groove, 17.5" × 13", Natural/Black

Epicurean cutting boards are the standard. These are all we have used for 15 years. They are easy to disinfect, they do not dull your knives, and they are easy to clean. The plastic corner pieces to come off; though, these are the best butting boards ever. There are some fancy artistic boards that are beautiful; though, Epicurean boards are highly functional and an excellent value. Highly recommended.

Recently, I became more aware of the microplastic issue. I had been using plastic cutting boards frequently, because I thought that they held up better in the dishwasher. I hadn't used my glass cutting board in awhile, because I found it large and heavy and not as easy to use. It turned out that I had a 15 year old? Epicurean board in my drawer too, but I hadn't been using it because it was larger, and it did not have a groove for juice. So I did a search of what was available now and I didn't like the wood options. However, I found that Epricurean boards now come in a variety of sizes and now have a groove for juice. I have now been using 3 of these new Epicurean boards in both the 11.5"x9" size and the 10"x7" sizes for about 2 months now and I LOVE them. This time I selected "natural" color and I think it will work out better for long term use than my old nutmeg/brown one, that where I did the majority of slicing, has turned more of the "natural" color. And these smaller sizes are more convenient for me to use regularly. If you don't need the groove, you can flip the board over and use the side without the groove. They say they are dishwasher safe, so I have been putting them in my dishwasher almost daily for the past 2 months and they are holding up with no problems. I see that some reviewers have commented on "dark flecks" in the board color. My old board definitely had a large dark fleck, but it never got any larger over the years. One of my new "natural" color boards has a much smaller "dark fleck", but it does not bother me. These boards are lightweight, practical, and Made in the USA. What is not to love?

Very thin. Thin thickness doesn't give up anything. I can slide part under toaster oven and have part out on counter to use. Very sturdy. No knife marks show.

I replaced my aging plastic OXO boards primarily due to concerns over microplastic shedding. I was initially hesitant about compressed fiber options, but after seeing friends’ Epicurean boards hold up long-term, I made the switch—and it’s been a worthwhile upgrade. Performance & Durability: - Cutting feels similar to working on slate or butcher block. Knife marks appear early, but blade sharpness holds up better than on hard surfaces. - Although marketed as dishwasher-safe, I hand wash (hot water, soap, sponge) to prolong life. Drying takes about twice as long as plastic but does not impact quality, even after full saturation. - Lightweight and significantly thinner than OXO plastic boards, yet remains highly stable thanks to rubber feet. Both sides are fully usable. -True to measured size (and range of sizes is excellent for varied kitchen use). Care & Maintenance: - Some minor off-gassing out of the box—gone within 1–2 days after a rinse. - Requires board butter every 3 months to maintain surface integrity. - Life expectancy is 2–3 years of heavy use, potentially up to 5 years with lighter workloads. Appearance: - Desirable look to the kitchen set, and can be a cutting board as much as a serving board. Minor Issues: - My board arrived with a surface cut. Cosmetic damage is inevitable over time, so not a major concern. Verdict: Highly recommended despite the higher upfront cost. Protects knife edges, avoids microplastic contamination, and offers a lighter, more sustainable alternative to plastic or heavy boards.

Love the board but exchanging for different color. The Nutmeg color is much darker in person than in photo

I purchased the 14.5" × 11.3" and 11.5" × 9". Both had a noticeable chemical smell after the first few rinses. The smell went away completely after a few rinses over the course of a few days. I didn't put them in the dishwasher until after the smell was already gone. What I really like is that they are lightweight, dishwasher safe, look great, and have nonslip feet on both sides.

The cutting board gives out a smell after being rinsed with water for the first time. However, once washed, dried, and sanitized with dishwasher, the smell goes away permanently. This is the only type of cutting board that can be thrown into dishwasher, not made of plastic, and is knife friendly. It doesn’t last lifetime but I don’t mind switching out every 2-3 years.

I've used this cutting board for several years & it's still holding up to daily wear. I like the rubber feet bcuz the board doesn't shift. It looks like I'll be able to keep using it for years to come. A very good value.

Great product

Wir verwenden das Brett in unserem RV. Wir kennen diese Bretter von zuhause. Sie sind hygienisch, leicht zu reinigen und stabil. Die Gummipuffer dieses Brettes verhindern zuverlässig das Verrutschen des Bretts beim Schneiden.

I've been using this cutting board for more than half year and I'm very pleased with how well it performs. The size is just right for everyday meal prep, and the built-in juice groove keeps counters clean when cutting juicy fruits or meats. What I like is it's gentle on knife edges quickly, this one keeps my knives sharp even after lots of use. Also the Anti-slip rubber on all four corners work exactly as promised. The board stays put while I chop, slice, or dice, making prep safer and more efficient. Overall, this cutting board serves its purpose perfectly. Highly recommended!

Und relativ rutschfest.

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