Organic Walnuts by Food to Live

Food to Live is a great company and devoted to customer satisfaction. And when the nuts are this fresh, beautiful, and delicious, no further words are needed. These California Chandler Organic Walnuts are amazing. Have to restrain myself from eating too many. I always keep nuts in the fridge but if you purchase larger sizes, the freezer is fine too (the nuts never really freeze but will last longer.)

It is a big bag. Quality is good and the price is very good!

The freshness of the nuts is what really impressed me. The flavor is outstanding.

These walnuts arrive fresh and in a resealable bag. About half of the bag were half nuts and the other half were smaller pieces but not crushed at all. Great for baking, salads and snacking.

Can't beat Organic

Country of Origin USA. Organic and Raw. Expires within a year. Very fresh and tasty. I have purchased their pumpkin seeds and was extremely happy with the products. One of the review that I read said that the product was not organic and was from India. Far from the truth, please see attached photo to verify that it is indeed from the USA. I highly recommend this organic raw walnut. It is very good for your health.

! These are the best Walnuts I have ever had. Fresh and delicious mixed with yogurt and berries or chopped in yummy Zucchini Bread. I keep buying more every month!

I ordered this product twice. The first bag of walnuts I received was so delicious and high quality. The second bag ordered was awful! The walnuts looked old, dark, and had a burnt taste. Worse walnuts I've ever had. I could not eat them. What a waste of my money.

The walnuts were fresh and of high quality. I was particularly pleased when the company advised that none of their organic nuts are irradiated. Will be purchasing again. I ordered their almonds at the same time, and they too are of high quality. Reasonable price for the quality received.

When it comes to nuts(walnut, brazil nuts, almonds); I plunge them in very hot water and let them soak over night. Then I drain them, fill the sink with cold water and dump them in it for 15 minutes. Drain them again, clean sink, fill sink and over and over until water is clean. (takes +- 10 times with walnuts, +-4 for brazil nuts and almonds). Then, in the stove @200F for hours until dry enough(don't burn them). Then you can freeze them and keep what you're going to eat in the next couple weeks in containers. The result is a reduction in phytic acid and enzyme inhibitors which improves mineral absorption making them easier to digest. So instead of going right through you, your body actually benefits from eating them. It also greatly improve texture and flavor. I have 2 Brazil nuts + 8 walnut halves + 20 almonds/day. You should not eat more than 2 Brazil nuts/day.

fresh and yummy.

Good product, better if it’s fresher

These nuts were fresh and were still in halves!