12.6cm Paring Knife, 67 Layers Damascus Steel Kitchen Cooking Knife, Fruit Knife Multifunctional Peeling Knife with Pakkawood Handle - Ya Series

Good deal..... Very happy.....A+

Great knife. Very sharp and stylish

Seems ok but is Chinese not japanese . Lost edge quite quickly but seemed to sharpen alright.

blade is sharp and well constructed. its durable as heck. I've used it daily for about 5 months and have just sharpened it. not sure how "Damascus layered" it is but its a fine tool for my everyday prep at work. well worth it.

Got the utility knife. Out of the box it's easily the sharpest knife I've ever bought. Hope it stays that way

Es muy buen cuchillo, me gusta el filo de corte y lo mejor es su dureza que hace que no sea necesario afilarlo como ocurre con la mayoría de cuchillos

Qualité exceptionnelle

I purchased the 5” utility knife on a flash sale. I am slowly replacing my 25 yr old German knives that are still good but mostly are too big for daily use (never need 8” chef’s knife). The Xinzuo 5” knife is beautiful and very sharp. Easily passes the newsprint cut test. The grip is large/full. The 5" is not light weight and has a sturdy/firm feel. As a result balance is OK if you grip slightly toward the back of the knife. Quality looks good. Price is about 1/2 of what a good German would cost on sale! Edit: After 4.5 years this knife has been sharpened twice and ceramic rod honed in between. Awesome for vegetable work and size is just right for most kitchen chores. Only straight blade knife I own that will easily cut through a tomato skin. Stays super sharp with a few strokes on the ceramic rod. Hand washed and the pakkawood handle looks like new.