

🌟 Spread the boldness, skip the gluten—taste the Aussie legend!
Vegemite Gluten Free delivers the classic, bold, and savory flavor of Vegemite in a carefully crafted gluten-free formula. Packaged in a convenient 8.29 oz jar, it offers smooth spreadability and versatile use for toast, sandwiches, and cooking, making it an essential pantry staple for those seeking authentic Australian taste without gluten compromise.
| ASIN | B07NQ88KTM |
| ASIN | B07NQ88KTM |
| Age Range Description | Adult, Teenager |
| Best Sellers Rank | #41,936 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #77 in Sandwich Spreads |
| Brand Name | Vegemite |
| Container Type | Jar |
| Cuisine | Australian |
| Customer Reviews | 4.4 4.4 out of 5 stars (325) |
| Diet Type | Gluten Free |
| Global Trade Identification Number | 09352042002094, 29352042002098 |
| Item Weight | 235 Grams |
| Manufacturer | Bega |
| Manufacturer | Bega |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 2.36 x 2.36 x 3.94 inches; 8.29 ounces |
| Size | 8.28 Ounce (Pack of 1) |
| Specialty | Gluten Free |
| Unit Count | 8.29 Ounce |
| Units | 8.29 Ounce |
M**A
How to eat vegemite
Package arrived in bubble wrap in excellent condition, a great tasting gluten free vegemite. A comfort food for those who grew up on it. For anyone else trying it; this is a salty savory type taste ( think more soy sauce than jam) and should be spread very sparingly. One favorite way to eat it; take toast, put on a lot of butter, then a small smear of vegemite, not even covering the whole piece of bread. Also often eaten in a sandwich topped with a slice of cheese. Do not put it on thickly like peanut butter: that is not how to eat it, and imo that would taste terrible.
R**S
Gluten Free! Good Alternative to Marmite (which has gluten)
I never thought I would say this, being a Marmite lover for decades, but Vegemite isn't bad at all. I discovered I have a gluten sensitivity, and Marmite is made from the leftover yeast from beer making, and beer is based on gluten loaded grains. So I was kinda stuck unless I could wrap my head around eating Vegemite, so I decided to try it after all (it's gluten free!). And whaddayaknow, it's actually good! Now we use it for flavoring rice, soups, etc., where we used to use Marmite. Well, some of my relatives may disown me, but I'm happily switching to this Aussie product. Huh.
J**L
It’s meant for a very acute savory taste. Spread it on hot buttered toast etc
I am Australian,if you are not. Be very cautious. You won’t like this. Ha ha. But we love it. And this one is fresh and yummy.
M**N
Finally a gluten free yeast extract thank you Australia 🩵
Finally a gluten free almost version of a childhood favourite and an adulthood necessity.... It is a sad day without buttered toast soldiers with Vegemite with my soft boiled egg.... (Sorry Marmite you have let me down petal) Thank you Australia I love you🩵
C**I
Finally, GF Vegemite!
This is GF but the low-sodium Vegemite doesn't come GF. Still, oddly, I find this less salty even though it's not billed as low-sodium. Vegemite is healthy (B vitamins) but definitely an acquired taste. Once acquired, however, it is addictive. And a little goes a long way, so a jar lasts quite a while.
L**N
Horrible Taste
My spouse saw a movie set in Australia, and suddenly, she got it in her head that she just had to try this product. I just happened to have a buddy in the Army that was from Australia and he loved the stuff. He challenged me to try it, so I did. IT WAS HORRIBLE! The overwhelming saline taste caused me to choke for an hour. I will never do that again. But now my lovely lady was trying to convince me to get her some, so I finally broke down and ordered it. After receiving it, she put half a teaspoon of the black goo in her mouth. Instantly, she raced to the kitchen sink and started ejecting and rinsing her mouth frantically. I refused to kiss her for two days, just in case a minute particle could still be in her mouth (just kiddin') If you're not Australian, Don't Do It...
M**N
Must try the spread from down under
Step 1: Grab your gluten-free toast (I chose poorly, but what I had at the time!) Step 2: toast the bread Step 3: butter the bread (or use margarine, but I prefer butter) Step 4: using a butter knife, take a small portion and spread thinly and evenly on the toast while warm. Eat while still warm!! Crucial. Enjoy! Overall, I don’t know how Vegemite is supposed to taste other than slightly malty, but I’ve avoided trying it for years because standard Vegemite is full of gluten and I get gluten induced headaches. This stuff doesn’t give me a headache and was definitely savory. Would I recommend it? Yes, but have a few friends try it with you! The container is larger than you’d think and goes a long way. Thanks Vegemite for finally offering a Gluten-free version, and for having a distributor here in the USA!
B**G
TASTE
Taste like the original
J**N
Gluten-Free finally! It tastes exactly the same as the 'regular' Vegemite, only it won't upset your gut (for those who can't tolerate Gluten). Vegemite is my all-time favourite spread. Delicious salty, savoury. Sometimes I eat it out of the jar with a teaspoon. Usually I have it on buttered toast. It's better than sweet spreads, filled with sugar. It goes great with a cup of English Breakfast Tea. What more can I say?
S**C
Product received as advertised, very satisfied. Also arrived a week really which was a nice surprise 👍🏼
C**E
Good flavour and quality, but Brits should remember that this isn’t Marmite. It has its own flavour. Size is not too big and it is about comparable with other yeast extracts with value for money.
R**.
My beloved Vegemite gluten free
R**Y
Finalmente ho avuto il piacere di assaggiare dell'estratto di lievito, anche se sono celiaca! ...avrei preferito non comprarlo. Ormai è da anni in fondo alla dispensa, e lo uso come trick da far assaggiare ai miei ospiti per vedere la loro reazione :D 5 stelle perché i gusti sono gusti, sono contenta di aver potuto provare questo prodotto, qui altrimenti irreperibile.
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