Nuttzo Crunchy Keto Nut Butter, 12 OZ

Thinner than expected so good for drizzling in ice cream, yogurt. Nice dip on its own for sliced apples.

The butter was a bit hard to stir to blend together but I let it heat up in the sun for a few minutes and that made it easier. The butter tastes great to me. The coconut is not overpowering. I love coconut so I would like it to have a little more coconut flavor but all in all it is very very good. Recommend

I make Keto Pan cookies with these and they are amazing but they are so good that it's hard to not eat more which may defeat the purpose. I started putting some away in the freezer before I allow myself to eat one or two. Too bad this is so pricey but with all the type of nuts that are in the ingredients, it's understandable. This is how I make my cookies: 1 Cup of the nut butter 1/2 Cup Powder Sugar substitute (Swerve) 1 egg 1-2 tsp Vanilla Sugar Free Chocolate Chips Almond or Coconut Flour to thicken Lakanto Sugar Free Maple Syrup 2-3 Tbs or to taste Thoroughly Mix all ingredients except Chocolate Chips and Flour. This Maple Syrup is a little bit watery which is why I add just a little of the flour at the end starting with a Tbs at a time to get to the consistency of cookie dough. Add the amount of Chocolate chips you would like. I line a 8x8 baking dish with parchment paper and spoon the dough into it. Bake at 350 degrees for 10-11 min.. These will be quite loose at first. The longer it sits, the more firm it gets but my boyfriend can't wait and wants it mushy as possible. Before I let them cool and firm up enough, he has already eaten half and he isn't on a Keto Diet so I have to make these when he isn't around. lol The ingredients are not cheap. but if you don't use that Keto Maple Syrup that often, it will last you. I was using a You Tube 3 ingredient Keto Peanut Butter You Tube Recipe with just any low carb Peanut Butter, Swerve and one egg until I started experimenting with the other ingredients and then discovered this Nut Butter which brought it to a whole new level.... like gourmet cookie level. I only gave 4 stars on how it spreads because I actually don't use it as a spread and really not sure how it spreads but it is very thick. Tip: spray the measuring cup that you will use to measure the nut butter with cooking spray before measuring to make it easier to get the butter out of the cup

Looks gross when you open it up. Stir it. And it tastes gross. Put a packet or two of sweetener in it and voila! Almost as good as Jif! I love Jif. But this is a lower carb lower guilt higher fiber option I can live with. It's a bit on the gritty side but not unpleasant with the added sweetener. I sometimes sneak a spoonful out of the jar when I get home from work to tide me over to dinner.

Taste is ok-tastes like the ingredients but the consistency is terrible. I want my nut butter to be butter not broth.

I bought Nutzo in Costco and I loved it, but then Costco discontinued it. So, I was happy to be able to order it through Amazon. Unfortunately, I ordered 6 jars of an extremely runny nut syrup. I stirred and stirred to make sure it was thoroughly mixed. I pour the thinnest layer unto toast or a rice cake and it still runs off the bread and I get it all over me and everything else. Tastes good, but what a mess! Good Luck!

Tastes good. Low calorie per tablespoon. Also net carbs are low, which is essential.

I am completely addicted to this stuff. Since it is all natural you do have to mix the oils back in when you first open it, but I love the taste. I actually mix in extra chia seeds to thicken it up (otherwise I would eat the entire jar in one sitting). I will mix cocoa nibs into one jar and keep that one as my dessert jar. It is pricey, but things that are vegan and keto (and free of additives and preservatives) do not come cheap. Watch for sales and stock up.