Dixie Lily Yellow Corn Grits - Quick-Cooking, Gluten-Free, Non-GMO, Low Fat & Sodium, Essential Vitamins & Minerals, Classic Southern Flavor - 2 Pack

I loved the yellow grits, taste great and very nutritious.

Made a cheese grits casserole and everyone enjoyed none was left. Very good

I realize that purists never deviate from stone ground grits, but I could never get them to a consistency that was palatable.Tried grinding them in a spice grinder, pre soaking, using a slow cooker, etc. Always came out sandy, and just not to my tastes.So I gave Dixie Lily a shot, and have been very pleased ever since. Quick, easy, and I get the creamy texture that I'm looking for, with just enough bite at the end.Can experiment with grits, water, and cooking time to get the results that you prefer.Favorite way is salt and butter, with a couple over easy eggs on top. Come in with toast or a biscuit to mop up.A++++++++

The grits is smooth. I have to see if they sell larger amounts

I had looked everywhere for these grits. We love them! So many great memories are often associated with food and these grits remind me of so many things from my childhood

Easy cooking time,texture 🤤 nice value. Wish it came in bigger packages.Yummy 😊.

My favorite grits, will buy again.

Great and yummy yellow corn grits! Instructions are also spot on. Throw some cheddar and butter in once cooked and I promise it’ll be the best grits you’ve ever had!