Blue Diamond 12" Diamond Ceramic Nonstick Frying Pan Skillet with Lid, Blue | PFAS-Free Ceramic Nonstick, Dishwasher & Oven Safe, Stay Cool Handle, Durable Metal Utensil Safe, Egg & Omelet Pan

I’ve gone through a lot of frying pans over the years, including expensive stainless and traditional nonstick models, and this Blue Diamond 12" pan has honestly impressed me more than I expected. The size is excellent for larger meals, the heat distribution has been very even, and cleanup is unbelievably easy. Eggs, burgers, vegetables, and even delicate foods release with very little effort. It also seems to recover temperature quickly after adding food, which makes cooking much more consistent. One of the biggest reasons I chose this pan is because it uses a ceramic nonstick surface. I like the fact that I do not have to worry about PFAS or PTFE coatings. That gave me a lot more peace of mind compared to many traditional nonstick pans on the market. The pan also feels solid in the hand without being excessively heavy. For the price, I think the value is exceptional. So far, I’m very happy with the purchase.

I got one of these. I was astonished that it simultaneously cooked my 4 strips of bacon and three eggs in about half the time as my air fryer, and the non-stick is extra slick, hardly needed any effort to clean. It's lovely to look at well. I'm asking each of my grown daughters if I may get them each one.

A little flatter with lower sides or edges than I thought it would have, but probably the best reasonably priced sauté pan as far as weight, stability and slick surface.

Easy to clean and big enough for all my cooking needs

I loved this pan for the first year. Then it warped and degraded until it was no longer non stick nor easy to clean. This occurred just after the two year warranty ran out. I like all of their other products and have had no issues with them. I'm just disappointed in the lack of longevity for this pan

I'm loving this pan as it passes the ultimate nonstick test -- cooking eggs without any fat. Fingers crossed that it stays that way for more than a few months.

The first year I used my Blue Diamond 12 inch skillet, I never had any issues. It was wonderful! Food would slide off and I never had to do anything but rinse the pan. It was great! Slowly over time the non-stick surface stopped working. I had been careful to use only plastic coated utensils, no metal scrubbers, never burned the pan, cooked on lower heat, and handwashed, etc. (despite the packaging saying that you could place it in dishwasher and even use a knife on it!) The warranty states that the Thermolon ceramic non-stick coating is limited to two (2) years from the date of your purchase. My purchase date was August 29, 2023. I wrote into Blue Diamond customer service on February 11, 2025. I attached my original receipt and some pictures of the pan, as the warranty directions request. The picture shows carbonization on the pan that would not come off easily as evidence that it was no longer "non-stick". Customer service told me that I just needed to clean the pan the way they recommended. I tried the cleaning process they described, which removed the carbonization, but each time I cook, food continues to stick to the pan and will not slide off like it used to. This causes more carbonization despite following all the instructions. I again requested Blue Diamond to honor the 2 year non-stick warranty, as this pan has not remained non-stick for a full two years. I was just told that there was nothing they could do, they didn't feel it was a manufacturer defect. So therefore, the non-stick warranty is only words. You will enjoy at least a year of a good skillet, maybe more, but if it stops being non-stick in less than 2 years, don't expect any sympathy from the warranty department.

Great size, perfect

great product

رائعة

Good quality non stock coating. Exposed handle can get quick hot.

I regret purchasing this frying pan. For the price of ₹2,800, I expected better quality and thoughtful design. The biggest flaw is the metal handle—how am I supposed to hold it when it gets hot? Most brands use heat-resistant materials, which is just common sense. Unfortunately, this pan lacks that. Additionally, the finish is subpar and does not justify the high price. At best, this pan is worth ₹1,000, not nearly three times that. Definitely not a good buy!

Because of the negative "not non-stick" reviews, first thing I did when I got this was to test it frying an egg without oil... it's as advertised and perfect! I've used it with and without a bit of oil for a few days now, making more egg dishes and other stir-frys, and it has been great. I think those who find that things stuck may not understand that with non-sticks you need to give it more time to heat up on Lo (for my gas range) or low-med instead of turning the heat up really high. I only wish the handle was hard plastic instead so it doesn't get hot to touch...